14 Easy One-Pan Chicken Recipes

Lemon Herb Chicken and Asparagus

This delightful Lemon Herb Chicken and Asparagus is a fresh, vibrant dish perfect for any season.

Ingredients:

• 2 chicken breasts
• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 teaspoons dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, lemon juice, oregano, salt, and pepper.
3. Add chicken and asparagus to the bowl and toss to coat.
4. Spread on a baking sheet and bake for 25-30 minutes, or until chicken is cooked through.
5. Serve hot, garnished with lemon slices.

Honey Garlic Chicken and Green Beans

A sweet and savory Honey Garlic Chicken and Green Beans dish that is sure to satisfy your taste buds.

Ingredients:

• 2 chicken thighs
• 200g green beans
• 3 tablespoons honey
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste

Cooking method:

1. In a large skillet over medium heat, add chicken thighs and season with salt and pepper.
2. Cook until golden brown, about 5 minutes per side.
3. Add green beans, honey, garlic, and soy sauce.
4. Cover and cook for another 10 minutes, allowing flavors to meld.
5. Serve immediately.

Creamy Dijon Chicken with Mushrooms

Creamy Dijon Chicken with Mushrooms is a rich and comforting one-pan meal for any occasion.

Ingredients:

• 2 chicken breasts
• 200g mushrooms, sliced
• 1 onion, diced
• ¼ cup Dijon mustard
• ½ cup heavy cream
• Salt and pepper to taste

Cooking method:

1. In a pan over medium heat, cook chicken breasts until browned and cooked through, then set aside.
2. In the same pan, sauté onions and mushrooms until tender.
3. Stir in Dijon mustard and heavy cream, bringing to a simmer.
4. Return the chicken to the pan, cooking for another 5 minutes.
5. Serve warm.

Mediterranean Chicken and Vegetables

This Mediterranean Chicken and Vegetables dish is a colorful and healthy meal option.

Ingredients:

• 2 chicken breasts
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• ½ cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning

Cooking method:

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken breasts and cook until browned, about 5 minutes per side.
3. Add zucchini, bell pepper, and cherry tomatoes, stirring to combine.
4. Sprinkle Italian seasoning over the mixture and cover, cooking for 10 minutes.
5. Plate and enjoy.

Teriyaki Chicken and Broccoli

Teriyaki Chicken and Broccoli is a quick and delicious dish that combines savory flavors with a hint of sweetness.

Ingredients:

• 2 chicken thighs
• 1 head of broccoli, cut into florets
• ¼ cup teriyaki sauce
• 1 tablespoon sesame oil
• 2 teaspoons sesame seeds

Cooking method:

1. In a skillet, heat sesame oil over medium heat and add chicken thighs.
2. Cook until golden brown on each side, then add broccoli florets.
3. Pour teriyaki sauce over the chicken and broccoli, stirring to coat.
4. Cover and simmer for 10 minutes.
5. Garnish with sesame seeds and serve.

Garlic Butter Chicken and Spinach

Garlic Butter Chicken and Spinach is a buttery, flavorful dish that can be prepared in no time.

Ingredients:

• 2 chicken breasts
• 3 cups fresh spinach
• 4 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Melt butter in a skillet over medium heat.
2. Add chicken breasts and season with salt and pepper, cooking until golden brown.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Add spinach, cooking until wilted.
5. Serve immediately.

BBQ Chicken and Sweet Potatoes

BBQ Chicken and Sweet Potatoes is a satisfying meal with a classic smoky flavor.

Ingredients:

• 2 chicken drumsticks
• 2 medium sweet potatoes, cubed
• ½ cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine chicken, sweet potatoes, olive oil, salt, and pepper.
3. Spread on a baking sheet and brush with BBQ sauce.
4. Bake for 35-40 minutes, or until chicken and sweet potatoes are tender.
5. Serve with an extra drizzle of BBQ sauce.

Moroccan Chicken with Carrots and Chickpeas

This Moroccan Chicken with Carrots and Chickpeas is a spicy and aromatic one-pan delight.

Ingredients:

• 2 chicken thighs
• 2 carrots, sliced
• 1 can chickpeas, drained
• 2 teaspoons cumin
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Cooking method:

1. In a skillet, brown chicken thighs over medium heat, then set aside.
2. Add carrots and chickpeas to the skillet, stirring in cumin and cinnamon.
3. Return chicken to the pan, cover, and cook for 15 minutes.
4. Serve warm.

Coconut Curry Chicken with Peppers

Coconut Curry Chicken with Peppers is a vibrant dish infused with exotic flavors.

Ingredients:

• 2 chicken breasts
• 1 red bell pepper, sliced
• 1 can coconut milk
• 2 tablespoons curry powder
• Salt and pepper to taste

Cooking method:

1. Heat a skillet over medium heat and add chicken, cooking until browned.
2. Add red bell pepper and sauté for 3 minutes.
3. Pour in coconut milk and curry powder, stirring to combine.
4. Simmer for 10 minutes, allowing flavors to meld.
5. Serve hot.

Italian Chicken with Tomatoes and Basil

Italian Chicken with Tomatoes and Basil is a simple yet flavorful dish that brings the taste of Italy to your kitchen.

Ingredients:

• 2 chicken thighs
• 1 cup cherry tomatoes, halved
• ¼ cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. In a skillet, heat olive oil over medium heat and add chicken thighs.
2. Cook until golden brown, then add cherry tomatoes.
3. Stir in fresh basil and season with salt and pepper.
4. Cover and simmer for 10 minutes.
5. Serve immediately.