15 Budget-Friendly Casserole Recipes

Cheesy Chili Macaroni Casserole

This comforting Cheesy Chili Macaroni Casserole is a delightful blend of flavors perfect for a satisfying family meal.

Ingredients:

• 1 lb ground beef
• 2 cups elbow macaroni
• 1 can (15 oz) chili with beans
• 1 can (14.5 oz) diced tomatoes
• 2 cups shredded cheddar cheese
• 1 cup chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package directions and set aside.
3. In a large skillet, brown the ground beef with chopped onions until the beef is cooked through.
4. Add chili, diced tomatoes, garlic powder, salt, and pepper to the skillet, mixing well.
5. Stir in cooked macaroni and 1 cup of cheddar cheese.
6. Transfer the mixture into a baking dish and top with the remaining cheese.
7. Bake for 20 minutes or until the cheese is bubbly and golden.

Vegetable and Rice Casserole

This Vegetable and Rice Casserole is a nutrient-rich dish that's both hearty and healthy.

Ingredients:

• 2 cups cooked rice
• 1 cup broccoli florets
• 1 cup diced bell peppers
• 1 cup sliced mushrooms
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) cream of mushroom soup
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine cooked rice, broccoli, bell peppers, mushrooms, and soup.
3. Season with salt and pepper, then mix well.
4. Transfer the mixture to a baking dish and top with mozzarella cheese.
5. Bake for 25 minutes or until the cheese is melted and bubbly.

Tuna Noodle Casserole

A classic Tuna Noodle Casserole that's easy to prepare and perfect for a weeknight dinner.

Ingredients:

• 2 cups egg noodles
• 1 can (10.5 oz) cream of celery soup
• 1 can (12 oz) tuna, drained
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup crushed potato chips

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Cook egg noodles according to package directions and drain.
3. In a large bowl, mix soup, tuna, peas, and cooked noodles.
4. Pour the mixture into a baking dish and top with cheese and crushed potato chips.
5. Bake for 20 minutes or until the top is crisp and golden.

Chicken and Broccoli Casserole

This Chicken and Broccoli Casserole is creamy, cheesy, and incredibly easy to make.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 tablespoon lemon juice
• 1/2 cup breadcrumbs

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix chicken, broccoli, soup, mayonnaise, lemon juice, and half of the cheese.
3. Spread the mixture in a baking dish and sprinkle with remaining cheese and breadcrumbs.
4. Bake for 30 minutes or until the top is bubbly and golden.

Spinach and Artichoke Casserole

Inspired by the classic dip, this Spinach and Artichoke Casserole makes for a delectable side dish.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine spinach, artichokes, cream cheese, sour cream, and Parmesan cheese.
3. Season with salt and pepper, then pour into a baking dish.
4. Top with mozzarella cheese and bake for 25 minutes or until bubbly and golden.

Beef and Potato Casserole

A hearty Beef and Potato Casserole that's sure to be a crowd-pleaser any night of the week.

Ingredients:

• 1 lb ground beef
• 3 cups sliced potatoes
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 cup chopped onions
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook ground beef and onions until beef is browned.
3. In a baking dish, layer potatoes, beef mixture, soup, and milk.
4. Season with salt and pepper, then top with cheddar cheese.
5. Cover and bake for 45 minutes, remove cover, and bake for an additional 15 minutes until cheese is bubbly.

Sweet Potato and Black Bean Casserole

This Sweet Potato and Black Bean Casserole is a flavorful and nutritious vegetarian dish.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon cumin
• 1 cup shredded Monterey Jack cheese
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix sweet potatoes, black beans, corn, tomatoes, and cumin.
3. Season with salt and pepper, then place in a baking dish.
4. Top with cheese and bake for 30 minutes or until sweet potatoes are tender.

Eggplant Parmesan Casserole

This Eggplant Parmesan Casserole combines layers of eggplant and cheese for a delicious vegetarian main.

Ingredients:

• 2 large eggplants, sliced
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer eggplant slices, marinara sauce, mozzarella cheese, and breadcrumbs.
3. Repeat the layers, finishing with a top layer of Parmesan cheese.
4. Season with salt and pepper, then bake for 30-35 minutes until cheese is melted and bubbly.

Sausage and Pepper Casserole

With bold flavors, this Sausage and Pepper Casserole is a delightful, robust dish.

Ingredients:

• 1 lb Italian sausage, sliced
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook sausage until browned.
3. In a baking dish, mix sausage, bell peppers, onion, tomatoes, and Italian seasoning.
4. Season with salt and pepper, then top with mozzarella cheese.
5. Bake for 25-30 minutes or until cheese is bubbly.

Ham and Cheese Breakfast Casserole

Start your day off right with this delightful Ham and Cheese Breakfast Casserole.

Ingredients:

• 8 slices of bread, cubed
• 2 cups diced cooked ham
• 2 cups shredded cheddar cheese
• 6 eggs
• 2 cups milk
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer the bread cubes, ham, and cheddar cheese.
3. In a bowl, whisk eggs, milk, salt, and pepper together.
4. Pour the egg mixture over the bread layers.
5. Bake for 40-45 minutes or until the eggs are set and the top is golden.