15 Quick Quinoa Breakfast Recipes

Blueberry Almond Quinoa Bowl

Start your day with a nourishing and delicious Blueberry Almond Quinoa Bowl that's packed with antioxidants and protein.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup fresh blueberries
• 1/4 cup sliced almonds
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/4 cup almond milk

Cooking method:

1. In a medium bowl, combine the cooked quinoa, fresh blueberries, and sliced almonds.
2. Drizzle with honey and vanilla extract.
3. Pour almond milk over the mixture and stir gently until well combined.
4. Serve immediately or refrigerate for a chilled version.

Quinoa Breakfast Parfait

A Quinoa Breakfast Parfait is a delightful and healthy way to layer flavors and textures for a wholesome start.

Ingredients:

• 1/2 cup cooked quinoa
• 1 cup Greek yogurt
• 1/2 cup mixed berries
• 2 tablespoons granola
• 1 tablespoon chia seeds

Cooking method:

1. In a glass or bowl, layer the cooked quinoa, Greek yogurt, and mixed berries.
2. Sprinkle granola and chia seeds on top.
3. Repeat layers if desired and serve immediately.

Spiced Apple Quinoa Porridge

Enjoy a warm and cozy Spiced Apple Quinoa Porridge, perfect for chilly mornings.

Ingredients:

• 1 cup cooked quinoa
• 1 apple, chopped
• 1/2 teaspoon cinnamon
• 1 tablespoon maple syrup
• 1 cup milk

Cooking method:

1. In a saucepan, combine the cooked quinoa, chopped apple, cinnamon, maple syrup, and milk.
2. Cook over medium heat until the mixture is heated through and slightly thickened.
3. Serve warm in bowls, adding extra cinnamon if desired.

Quinoa and Avocado Toast

Add a superfood twist to your morning with Quinoa and Avocado Toast.

Ingredients:

• 2 slices whole-grain bread
• 1/2 cup cooked quinoa
• 1 avocado, mashed
• Salt and pepper to taste
• 1 tablespoon lemon juice

Cooking method:

1. Toast the whole-grain bread slices to your desired level of crispness.
2. In a bowl, mix the cooked quinoa with the mashed avocado, salt, pepper, and lemon juice.
3. Spread the quinoa and avocado mixture over the toasted bread and serve.

Savory Quinoa Breakfast Scramble

Kick off your morning with a protein-packed Savory Quinoa Breakfast Scramble.

Ingredients:

• 1/2 cup cooked quinoa
• 2 eggs, beaten
• 1/4 cup spinach, chopped
• 1/4 cup cherry tomatoes, halved
• Salt and pepper to taste

Cooking method:

1. Heat a non-stick skillet over medium heat and add the beaten eggs.
2. Once the eggs start to set, add the cooked quinoa, spinach, and cherry tomatoes.
3. Season with salt and pepper, and scramble until eggs are fully cooked.
4. Serve hot.

Quinoa Yogurt Bowl with Honey and Nuts

Indulge in a Quinoa Yogurt Bowl with Honey and Nuts for a creamy, crunchy delight.

Ingredients:

• 1/2 cup cooked quinoa
• 1 cup plain Greek yogurt
• 2 tablespoons mixed nuts, chopped
• 1 tablespoon honey

Cooking method:

1. In a bowl, combine the cooked quinoa and Greek yogurt.
2. Top with chopped mixed nuts and drizzle with honey.
3. Mix well before serving.

Banana Chocolate Quinoa Pancakes

Satisfy your sweet tooth in the morning with Banana Chocolate Quinoa Pancakes.

Ingredients:

• 1 cup cooked quinoa
• 1 ripe banana, mashed
• 1/4 cup cocoa powder
• 1 cup flour
• 1 cup milk
• 1 egg
• 1 tablespoon baking powder

Cooking method:

1. In a bowl, mix together the mashed banana, cocoa powder, flour, milk, egg, and baking powder until smooth.
2. Fold in the cooked quinoa.
3. Pour batter onto a preheated griddle and cook until bubbles form, then flip to cook the other side.
4. Serve with syrup or your favorite toppings.

Quinoa Omelette with Herbs

Elevate the classic breakfast omelette with a Quinoa Omelette with Herbs.

Ingredients:

• 2 eggs, beaten
• 1/2 cup cooked quinoa
• 1/4 cup fresh herbs (parsley, chives), chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking method:

1. Heat olive oil in a non-stick skillet over medium heat.
2. Pour the beaten eggs into the skillet and let them cook slightly.
3. Add cooked quinoa and chopped herbs, seasoning with salt and pepper.
4. Cook until the omelette is set, then fold and serve.

Quinoa Breakfast Burrito

Choose a Quinoa Breakfast Burrito for a filling and portable meal.

Ingredients:

• 1/2 cup cooked quinoa
• 2 eggs, scrambled
• 1/4 cup black beans
• 1/4 cup salsa
• 1 tortilla

Cooking method:

1. Lay the tortilla flat and fill with cooked quinoa, scrambled eggs, black beans, and salsa.
2. Roll the tortilla tightly to enclose the filling.
3. Heat on a skillet for a few minutes on each side.
4. Cut in half and enjoy.

Quinoa Fruit Salad

Refresh with a vibrant and nutritious Quinoa Fruit Salad.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup strawberries, sliced
• 1/2 cup pineapple, diced
• 1/4 cup mint leaves, chopped
• 1 tablespoon lime juice

Cooking method:

1. In a large bowl, combine cooked quinoa, sliced strawberries, diced pineapple, and chopped mint leaves.
2. Drizzle with lime juice and toss gently to combine.
3. Serve chilled or at room temperature.