15 Easy Pineapple Salad Recipes

Pineapple and Avocado Salad

This refreshing salad combines the tropical sweetness of pineapple with the creamy texture of avocado for a delightful summer dish.

Ingredients:

• 1 ripe pineapple, peeled, cored, and diced
• 2 ripe avocados, diced
• 1 small red onion, thinly sliced
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)

Cooking method:

1. In a large bowl, combine the diced pineapple, avocados, and red onion.
2. Drizzle lime juice over the salad and gently toss to combine.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves if desired.
5. Serve immediately.

Grilled Pineapple and Chicken Salad

Perfect for a light lunch, this salad combines grilled pineapple with tender chicken breast.

Ingredients:

• 1 ripe pineapple, peeled, cored, and sliced
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• Mixed greens
• 1/4 cup toasted almonds
• Balsamic vinaigrette

Cooking method:

1. Preheat a grill to medium-high heat.
2. Brush pineapple slices and chicken breasts with olive oil and season with salt and pepper.
3. Grill pineapple until charred and chicken until cooked through.
4. Slice chicken and arrange on a bed of mixed greens with grilled pineapple and toasted almonds.
5. Drizzle with balsamic vinaigrette and serve.

Pineapple and Cucumber Mint Salad

This cooling salad features the crispness of cucumber and the zing of fresh mint.

Ingredients:

• 1 ripe pineapple, peeled, cored, and diced
• 1 large cucumber, peeled and diced
• 1/4 cup fresh mint leaves, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. In a bowl, combine pineapple, cucumber, and mint.
2. Squeeze lime juice over the mixture and toss to combine.
3. Season with salt and pepper to taste.
4. Chill for 15 minutes before serving.

Pineapple and Shrimp Salad

A tropical twist on a seafood salad, this dish is both refreshing and filling.

Ingredients:

• 1 ripe pineapple, peeled, cored, and diced
• 1 pound cooked shrimp, peeled and deveined
• 1 red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine pineapple, shrimp, bell pepper, and red onion.
2. Add cilantro and lime juice, and gently toss.
3. Season with salt and pepper.
4. Chill for at least 30 minutes before serving.

Spicy Pineapple and Mango Salad

This vibrant salad offers a delightful kick with the addition of jalapeños.

Ingredients:

• 1 ripe pineapple, peeled, cored, and diced
• 1 ripe mango, diced
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking method:

1. In a mixing bowl, combine pineapple, mango, and jalapeño.
2. Drizzle lime juice and season with salt and pepper.
3. Toss gently to combine.
4. Garnish with cilantro before serving.

Pineapple and Quinoa Salad

A hearty and nutritious option that combines fruit with a protein-rich grain.

Ingredients:

• 1 cup quinoa, cooked and cooled
• 1 ripe pineapple, peeled, cored, and diced
• 1/2 cup red bell pepper, diced
• 1/2 cup black beans, rinsed and drained
• 1/4 cup green onion, sliced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. In a large bowl, mix quinoa with pineapple, bell pepper, black beans, and green onion.
2. Drizzle with lime juice and season with salt and pepper.
3. Toss until well combined and serve.

Pineapple and Feta Cheese Salad

The salty tang of feta pairs beautifully with sweet pineapple in this simple salad.

Ingredients:

• 1 ripe pineapple, peeled, cored, and diced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Combine pineapple and feta cheese in a serving bowl.
2. Add basil leaves and drizzle with olive oil.
3. Season lightly with salt and pepper.
4. Toss gently before serving.

Pineapple and Spinach Salad

This is a nutritious salad packed with vitamins, pairing pineapple with fresh spinach.

Ingredients:

• 1 ripe pineapple, peeled, cored, and diced
• 4 cups baby spinach leaves
• 1/4 cup walnuts, toasted
• 1/4 cup red onion, thinly sliced
• Balsamic vinaigrette

Cooking method:

1. In a large salad bowl, combine pineapple, spinach, walnuts, and red onion.
2. Toss with balsamic vinaigrette until well coated.
3. Serve immediately.

Pineapple and Coconut Salad

Bring a taste of the tropics to your plate with this easy pineapple and coconut salad.

Ingredients:

• 1 ripe pineapple, peeled, cored, and diced
• 1/2 cup shredded coconut
• 1/4 cup almonds, sliced
• 2 tablespoons honey
• Juice of 1 lime

Cooking method:

1. In a bowl, combine pineapple, coconut, and almonds.
2. Drizzle honey and lime juice over the top.
3. Toss to combine and serve chilled.

Pineapple and Berry Summer Salad

This vibrant summer salad is a colorful combination of pineapple and a variety of berries.

Ingredients:

• 1 ripe pineapple, peeled, cored, and diced
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1/2 cup raspberries
• 1 teaspoon honey
• Fresh mint leaves for garnish

Cooking method:

1. In a large serving bowl, combine pineapple, strawberries, blueberries, and raspberries.
2. Drizzle with honey and toss gently to combine.
3. Garnish with fresh mint leaves before serving.