15 Quick Pineapple Dessert Recipes

Pineapple Upside-Down Cake

A classic favorite, the Pineapple Upside-Down Cake is a moist, sweet delight that brings caramelized pineapple and cherries to the forefront.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1 can (20 oz) pineapple slices in juice, drained
• 10 maraschino cherries
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Melt 1/2 cup butter in a 9-inch cake pan, then sprinkle brown sugar evenly over the melted butter.
3. Arrange the pineapple slices and place a cherry in the center of each slice.
4. In a bowl, combine the flour, granulated sugar, baking powder, and salt.
5. Beat in the softened butter, milk, eggs, and vanilla until smooth.
6. Pour the batter over the pineapple and cherries.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool for 10 minutes before inverting onto a plate.

Pineapple Coconut Bars

Perfectly tropical, these Pineapple Coconut Bars combine sweet pineapple and rich coconut for a chewy, addictive treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 can (8 oz) crushed pineapple, drained
• 1 cup shredded coconut

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix together 1 1/2 cups flour, powdered sugar, and melted butter; press into a 9×13-inch pan.
3. Bake crust for 15 minutes.
4. Combine granulated sugar, eggs, 1/4 cup flour, baking powder, and salt; fold in crushed pineapple and coconut.
5. Pour over hot crust and bake for an additional 25-30 minutes.
6. Allow to cool before cutting into bars.

Pineapple Sorbet

A refreshing, dairy-free treat, Pineapple Sorbet is simple to make and perfect for a hot day.

Ingredients:

• 1 can (20 oz) crushed pineapple with juice
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice

Cooking method:

1. Combine all ingredients in a blender and blend until smooth.
2. Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes.
3. Once set, serve immediately or store in an airtight container in the freezer.

Pineapple Cheesecake Parfaits

These no-bake Pineapple Cheesecake Parfaits are creamy, sweet, and layered with tangy pineapple for a delightful dessert.

Ingredients:

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped cream
• 1 can (8 oz) crushed pineapple, drained
• Fresh pineapple chunks for garnish (optional)

Cooking method:

1. Mix graham cracker crumbs with melted butter, then press into the bottom of serving cups.
2. In a bowl, beat cream cheese and powdered sugar until smooth, then fold in whipped cream.
3. Layer the cream cheese mixture and crushed pineapple over the graham cracker base.
4. Garnish with fresh pineapple chunks if desired and chill before serving.

Pineapple Panna Cotta

Silky smooth and subtly sweet, Pineapple Panna Cotta is a sophisticated dessert that’s surprisingly easy to make.

Ingredients:

• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 packet unflavored gelatin
• 1 cup pineapple juice

Cooking method:

1. Heat cream, milk, sugar, and vanilla in a saucepan until sugar dissolves.
2. Sprinkle gelatin over pineapple juice and let it sit for 5 minutes.
3. Combine both mixtures and stir until gelatin dissolves.
4. Pour into molds and refrigerate for at least 4 hours or until set.

Grilled Pineapple with Cinnamon

Simple yet exquisite, Grilled Pineapple with Cinnamon offers a burst of flavor that’s perfect for a quick dessert.

Ingredients:

• 1 whole pineapple, peeled, cored, and cut into rings
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Cooking method:

1. Preheat the grill to medium heat.
2. Sprinkle pineapple rings with brown sugar and cinnamon.
3. Grill pineapple for 3-4 minutes on each side until caramelized.
4. Serve warm as is or with a scoop of ice cream.

Pineapple Cream Cheese Turnovers

Flaky and filled with a creamy pineapple filling, these turnovers are a delightful pastry for any occasion.

Ingredients:

• 1 package (17.3 oz) puff pastry, thawed
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup crushed pineapple, drained
• 1 egg, beaten

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and cut into squares.
3. Mix cream cheese, powdered sugar, and pineapple; place a spoonful in the center of each square.
4. Fold over the pastry to form triangles and seal edges with a fork.
5. Brush with beaten egg and bake for 12-15 minutes until golden brown.

Pineapple Rum Cupcakes

Infused with rich flavors, Pineapple Rum Cupcakes are a fun twist on a classic party favorite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup pineapple juice
• 1/4 cup dark rum
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Cooking method:

1. Preheat oven to 350°F (175°C) and line a cupcake tin with papers.
2. Cream butter and sugar until light and fluffy, then beat in eggs one at a time.
3. Mix in pineapple juice and rum.
4. Fold in flour, baking powder, and salt.
5. Divide batter among cupcake liners and bake for 18-20 minutes.

Pineapple Muffins

Bursting with tropical flavor, Pineapple Muffins are a sweet way to start your day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup crushed pineapple, drained
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 large egg

Cooking method:

1. Preheat oven to 375°F (190°C) and line a muffin tin.
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. In another bowl, combine melted butter, pineapple, milk, vanilla, and egg.
4. Fold wet ingredients into dry, then divide batter among muffin cups.
5. Bake for 20-25 minutes until a toothpick comes out clean.

Pineapple Fritters

Crunchy on the outside and juicy inside, Pineapple Fritters are a sweet indulgence that everyone will love.

Ingredients:

• 1 can (20 oz) pineapple slices, drained
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• Oil for frying

Cooking method:

1. Heat oil in a deep pan to 350°F (175°C).
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. Whisk in milk and egg until smooth.
4. Dip pineapple slices in batter and fry until golden brown on both sides.
5. Drain on paper towels and serve warm.