10 Magical Unicorn Party Desserts

Unicorn Cheesecake Bars

Transform your party into a magical wonderland with these delightful Unicorn Cheesecake Bars, perfect for both kids and adults.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• Food coloring in pink, blue, and purple
• Sprinkles for decoration

Cooking method:

1. Preheat your oven to 325°F (160°C) and line a 9×13 inch baking pan with parchment paper.
2. Combine graham cracker crumbs and melted butter, then press into the bottom of the prepared pan.
3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
4. Divide batter into three bowls and tint each with a different food coloring.
5. Spoon colored batters alternately over the crust and use a knife to swirl them together gently.
6. Bake for 35-40 minutes or until the center is set.
7. Cool completely, then refrigerate for at least 2 hours before slicing.
8. Decorate with sprinkles before serving.

Rainbow Unicorn Macarons

These Rainbow Unicorn Macarons are delicate, colorful, and bursting with sweet flavors.

Ingredients:

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• Food coloring in various colors
• 1/2 cup butter, softened
• 1 cup powdered sugar (for filling)
• 1 tsp vanilla extract

Cooking method:

1. Sift almond flour and powdered sugar together in a bowl.
2. Whip egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
3. Gently fold almond flour mixture into egg whites.
4. Divide batter into separate bowls and tint with food coloring.
5. Pipe small circles onto parchment-lined baking sheets.
6. Let them sit for 30 minutes to develop a skin, then bake at 300°F (150°C) for 15-18 minutes.
7. For the filling, beat butter, powdered sugar, and vanilla until smooth.
8. Sandwich macarons together with a bit of filling and serve.

Unicorn Popcorn

This colorful, sweet Unicorn Popcorn makes for a whimsical party snack.

Ingredients:

• 10 cups popped popcorn
• 1/2 cup white chocolate chips
• Food coloring in pink, blue, and purple
• 1/4 cup sprinkles

Cooking method:

1. Place popcorn in a large bowl.
2. Melt white chocolate chips in a microwave-safe bowl, stirring until smooth.
3. Divide melted chocolate into three bowls and tint each with different food coloring.
4. Drizzle colored chocolate over popcorn, tossing to coat evenly.
5. Add sprinkles and mix well.
6. Spread popcorn on a baking sheet to set before serving.

Unicorn Sugar Cookies

These Unicorn Sugar Cookies are soft, buttery, and perfect for decorating with magical touches.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 1 large egg
• 1 tsp vanilla extract
• Food coloring
• Icing and sprinkles for decoration

Cooking method:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and baking powder.
3. Cream butter and sugar until smooth, then beat in egg and vanilla.
4. Gradually add dry ingredients to the wet mixture.
5. Divide dough into portions and tint with food coloring.
6. Roll dough into balls, flatten slightly, and place on prepared sheets.
7. Bake for 8-10 minutes, then cool completely.
8. Decorate with icing and sprinkles.

Unicorn Bark

Unicorn Bark is a simple, no-bake treat with a kaleidoscope of colors and delightful crunch.

Ingredients:

• 1 1/2 cups white chocolate chips
• Food coloring in pink, blue, and purple
• 1/2 cup colorful candies and sprinkles

Cooking method:

1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips until smooth.
3. Separate chocolate into three bowls and tint each with different food coloring.
4. Dollop spoonfuls of colored chocolate onto the sheet and swirl with a toothpick.
5. Sprinkle candies and sprinkles on top.
6. Refrigerate until set, then break into pieces before serving.

Unicorn Cupcakes

These enchanting Unicorn Cupcakes are as delightful to look at as they are to eat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• Food coloring
• Frosting and unicorn decorations

Cooking method:

1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
2. Cream butter and sugar until light and fluffy, then add eggs one at a time.
3. Mix in flour and milk alternately, followed by vanilla.
4. Divide batter into separate bowls and tint with food coloring.
5. Spoon colored batter into liners, layering or swirling as desired.
6. Bake for 18-20 minutes, then cool completely.
7. Frost cupcakes and add unicorn decorations.

Unicorn Fudge

Rich and creamy, this Unicorn Fudge is a melt-in-your-mouth delight that adds whimsy to your dessert table.

Ingredients:

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• Food coloring in pastel shades
• Sprinkles and edible glitter

Cooking method:

1. Line an 8×8 inch pan with parchment paper.
2. Melt white chocolate chips and condensed milk in a saucepan over low heat until smooth.
3. Stir in vanilla extract.
4. Divide the mixture into separate bowls and tint with different pastel food colors.
5. Pour colored fudge into the pan in layers or swirl together.
6. Top with sprinkles and glitter.
7. Refrigerate until set, then cut into squares.

Unicorn Pretzels

Sweet and salty Unicorn Pretzels are a colorful snack perfect for munching.

Ingredients:

• 2 cups pretzel twists
• 1 cup white chocolate chips
• Food coloring
• Sprinkles

Cooking method:

1. Melt white chocolate chips in a microwave-safe bowl.
2. Divide melted chocolate into separate bowls and tint with food coloring.
3. Dip pretzels into colored chocolate, coating well.
4. Lay pretzels on parchment paper and sprinkle with decorative sprinkles.
5. Allow chocolate to set before serving.

Unicorn Marshmallow Pops

Unicorn Marshmallow Pops are a fun, easy-to-make treat that kids will love crafting and devouring.

Ingredients:

• 12 large marshmallows
• 1 cup white chocolate chips
• Food coloring
• Lollipop sticks
• Sprinkles

Cooking method:

1. Insert lollipop sticks into each marshmallow.
2. Melt white chocolate chips and divide into separate bowls, tinting each with food coloring.
3. Dip marshmallows into colored chocolate.
4. Decorate with sprinkles.
5. Place pops on parchment paper to set.

Unicorn Rice Krispies Treats

Give a magical twist to a classic favorite with these Unicorn Rice Krispies Treats.

Ingredients:

• 3 tbsp butter
• 1 package (10 oz) marshmallows
• 6 cups Rice Krispies cereal
• Food coloring
• Sprinkles

Cooking method:

1. Melt butter in a large pot over low heat, then add marshmallows, stirring until melted.
2. Divide the mixture into bowls and add food coloring.
3. Add Rice Krispies to each bowl, mixing until coated.
4. Press layers into a greased baking dish.
5. Top with sprinkles and allow to cool before slicing.