12 Easy Zucchini Soup Recipes

Creamy Zucchini Basil Soup

This delightful and smooth soup is perfect for those looking to enjoy the fresh flavors of zucchini combined with aromatic basil.

Ingredients:

• 4 cups zucchini, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup fresh basil leaves
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. In a large pot, sauté the onion and garlic until soft.
2. Add the zucchini and cook for 5 minutes.
3. Pour in the vegetable broth and simmer until zucchini is tender.
4. Stir in basil leaves and blend the soup until smooth.
5. Return to pot, add heavy cream, and heat gently.
6. Season with salt and pepper before serving.

Spicy Zucchini and Lentil Soup

Kick up the flavor with this spicy zucchini and lentil soup that’s sure to warm your soul.

Ingredients:

• 3 cups zucchini, diced
• 1 cup red lentils
• 1 onion, chopped
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1 can coconut milk
• Salt and chili flakes to taste

Cooking method:

1. Sauté the onion in a large pot until translucent.
2. Stir in curry powder, zucchini, and lentils, cooking for 2 minutes.
3. Add vegetable broth and bring to a boil; simmer until lentils are tender.
4. Blend half the soup for a creamier texture.
5. Add coconut milk and season with salt and chili flakes.

Lemon Zucchini Soup with Dill

Brighten your table with this lemony zucchini soup infused with the fresh flavor of dill.

Ingredients:

• 4 cups zucchini, sliced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cups vegetable broth
• Juice of 1 lemon
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a pot and sauté onion until soft.
2. Add zucchini and cook for 5 minutes.
3. Pour in the broth and bring to a simmer until zucchini is tender.
4. Blend the soup and stir in lemon juice and dill.
5. Season with salt and pepper.

Zucchini and Roasted Red Pepper Soup

A vibrant and colorful soup, combining the sweetness of roasted red peppers with zucchini.

Ingredients:

• 3 cups zucchini, sliced
• 2 roasted red peppers, chopped
• 1 onion, chopped
• 3 cups vegetable broth
• 1 clove garlic, minced
• 1/2 cup plain yogurt
• Salt and pepper to taste

Cooking method:

1. Sauté onion and garlic in a pot until fragrant.
2. Add zucchini and cook for another 5 minutes.
3. Stir in roasted red peppers and vegetable broth, bring to a simmer.
4. Blend the soup and return to the pot.
5. Stir in yogurt and season with salt and pepper.

Creamy Zucchini and Carrot Soup

A comforting soup blending the sweet notes of carrots with the subtle flavor of zucchini.

Ingredients:

• 3 cups zucchini, diced
• 2 cups carrots, sliced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Sauté onion in a pot until softened.
2. Add zucchini and carrots, cooking for 5 minutes.
3. Pour in the broth and simmer until vegetables are tender.
4. Blend the soup until smooth and stir in the heavy cream.
5. Season with salt and pepper.

Zucchini and Corn Chowder

This hearty chowder combines zucchini and sweet corn for a deliciously fulfilling meal.

Ingredients:

• 3 cups zucchini, diced
• 2 cups corn kernels
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup milk
• 1 tablespoon butter
• Salt and pepper to taste

Cooking method:

1. Melt butter in a pot and sauté onion until translucent.
2. Add zucchini and corn; cook for 5 minutes.
3. Pour in broth and bring to a gentle simmer until zucchini is tender.
4. Blend half the soup for added creaminess and stir in milk.
5. Season with salt and pepper.

Chilled Zucchini Avocado Soup

Perfect for summer, this chilled soup combines creamy avocado with zucchini for a refreshing treat.

Ingredients:

• 2 cups zucchini, chopped
• 2 ripe avocados, pitted
• 2 cups vegetable broth
• Juice of 1 lime
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking method:

1. Blend zucchini, avocados, and vegetable broth until smooth.
2. Stir in lime juice and garlic.
3. Chill in the refrigerator for at least one hour.
4. Season with salt and pepper before serving.

Zucchini and Potato Leek Soup

A classic combination reimagined with added zucchini for extra depth of flavor.

Ingredients:

• 3 cups zucchini, sliced
• 2 cups potatoes, diced
• 2 leeks, sliced
• 4 cups vegetable broth
• 1 tablespoon butter
• Salt and pepper to taste

Cooking method:

1. Melt butter in a pot and sauté leeks until softened.
2. Add potatoes and zucchini, cooking for 5 minutes.
3. Pour in broth and simmer until vegetables are tender.
4. Blend the soup until smooth and season with salt and pepper.

Zucchini and Garlic Soup with Parmesan

Rich in flavor, this soup uses garlic and Parmesan to enhance the natural taste of zucchini.

Ingredients:

• 4 cups zucchini, sliced
• 5 cloves garlic, peeled
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Simmer zucchini and garlic in chicken broth until tender.
2. Blend the soup until smooth.
3. Stir in Parmesan cheese until melted.
4. Season with salt and pepper before serving.

Zucchini, Spinach, and Orzo Soup

A nourishing soup that combines zucchini and spinach with tender orzo for a wholesome meal.

Ingredients:

• 3 cups zucchini, diced
• 2 cups spinach leaves
• 1 cup orzo pasta
• 4 cups vegetable broth
• 1 onion, chopped
• Salt and pepper to taste

Cooking method:

1. Sauté onion in a pot until softened.
2. Add zucchini and orzo, cooking for 3 minutes.
3. Pour in broth and simmer until orzo is tender.
4. Stir in spinach until wilted.
5. Season with salt and pepper before serving.