Chocolate Avocado Mousse

This rich and creamy Chocolate Avocado Mousse offers a decadent dessert experience without any dairy.

Ingredients

  • 2 ripe avocados
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Cooking method

  1. Slice the avocados in half, remove the pits, and scoop out the flesh.
  2. In a blender or food processor, combine the avocado flesh, cocoa powder, maple syrup, vanilla extract, and salt.
  3. Blend until smooth and creamy, scraping down the sides as needed.
  4. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.

Coconut Mango Chia Pudding

Coconut Mango Chia Pudding is a tropical treat that's both satisfying and easy to make.

Ingredients

  • 1 cup coconut milk
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup
  • 1 ripe mango, diced

Cooking method

  1. In a mixing bowl, whisk together the coconut milk, chia seeds, and maple syrup.
  2. Cover and refrigerate for at least 4 hours or overnight.
  3. Stir well and layer with diced mango in serving glasses.

No-Bake Peanut Butter Balls

These No-Bake Peanut Butter Balls are a quick and delicious snack that requires no cooking.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup vegan chocolate chips

Cooking method

  1. In a large bowl, mix the oats, peanut butter, and maple syrup until well combined.
  2. Stir in the chocolate chips.
  3. Roll the mixture into bite-sized balls and refrigerate for an hour before serving.

Lemon Coconut Bars

Lemon Coconut Bars are fresh and zesty with a perfect balance of sweetness and tang.

Ingredients

  • 1 cup shredded coconut
  • 1/2 cup almond flour
  • 1/4 cup maple syrup
  • Zest and juice of 1 lemon

Cooking method

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. Mix the coconut, almond flour, maple syrup, lemon zest, and juice in a bowl.
  3. Press the mixture into the prepared dish and bake for 15-20 minutes until golden.
  4. Allow to cool before cutting into bars.

Berry Banana Nice Cream

Berry Banana Nice Cream is a simple and refreshing dessert made with just a few wholesome ingredients.

Ingredients

  • 2 frozen bananas
  • 1 cup frozen mixed berries
  • 1 teaspoon vanilla extract

Cooking method

  1. In a blender, combine the frozen bananas, mixed berries, and vanilla extract.
  2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  3. Serve immediately or freeze for a firmer texture.

Vegan Apple Crumble

This Vegan Apple Crumble is a warm, comforting dessert that's perfect for any time of the year.

Ingredients

  • 4 apples, peeled and sliced
  • 1 cup rolled oats
  • 1/4 cup almond flour
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon

Cooking method

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the apple slices in a baking dish.
  3. In a bowl, mix the oats, almond flour, maple syrup, and cinnamon.
  4. Sprinkle the oat mixture over the apples.
  5. Bake for 30 minutes or until the top is golden and the apples are tender.

Matcha Green Tea Bliss Balls

These Matcha Green Tea Bliss Balls are an energizing and antioxidant-rich treat.

Ingredients

  • 1 cup almonds
  • 1/2 cup pitted dates
  • 1 tablespoon matcha green tea powder
  • 1 tablespoon maple syrup

Cooking method

  1. In a food processor, combine the almonds and dates until finely chopped.
  2. Add matcha powder and maple syrup, and blend until the mixture sticks together.
  3. Roll into small balls and refrigerate for at least an hour before enjoying.

Hazelnut Chocolate Truffles

Indulge in these rich and creamy Hazelnut Chocolate Truffles, perfect for chocolate lovers.

Ingredients

  • 1 cup hazelnuts
  • 1/2 cup vegan dark chocolate chips
  • 2 tablespoons cocoa powder
  • 1 tablespoon coconut oil

Cooking method

  1. In a food processor, grind the hazelnuts into a coarse meal.
  2. Melt the dark chocolate chips with coconut oil in a microwave or double boiler.
  3. Combine the hazelnut meal with melted chocolate and cocoa powder.
  4. Roll into small balls and refrigerate until firm.

Strawberry Basil Sorbet

This refreshing Strawberry Basil Sorbet combines the sweetness of strawberries with the aromatic touch of basil.

Ingredients

  • 4 cups fresh strawberries, hulled
  • 1/4 cup fresh basil leaves
  • 1/4 cup maple syrup
  • 1 tablespoon lemon juice

Cooking method

  1. Blend strawberries, basil, maple syrup, and lemon juice in a blender until smooth.
  2. Pour the mixture into a freezer-safe container and freeze for 4 hours, stirring every hour.
  3. Scoop and serve once firm.

Almond Butter Chocolate Cups

Almond Butter Chocolate Cups are a delightful treat, combining nutty and chocolaty flavors seamlessly.

Ingredients

  • 1/2 cup almond butter
  • 1 cup vegan dark chocolate chips
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup

Cooking method

  1. Melt chocolate chips and coconut oil together using a microwave or double boiler.
  2. Pour a small amount of the melted chocolate into silicone muffin cups.
  3. Freeze for 10 minutes, then add a layer of almond butter mixed with maple syrup.
  4. Top with remaining chocolate and freeze until set.

As a mom, dreamer, and adventurer at heart, I've embarked on the most thrilling expedition of all – raising my energetic little ones. From the early morning giggles to the late-night cuddles, each moment with my children is a treasure I hold dear. Parenthood has been my greatest teacher, shaping me into the resilient, creative, and compassionate woman I am today.

Similar Posts