12 Easy Light Summer Desserts

Lemon Berry Tart

A refreshing and vibrant dessert, this Lemon Berry Tart combines zesty lemon with sweet summer berries for a delightful treat.

Ingredients:

• 1 pre-made tart shell
• 1 cup lemon curd
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon powdered sugar

Cooking method:

1. Spread lemon curd evenly in the pre-made tart shell.
2. Arrange fresh mixed berries on top of the lemon curd.
3. Dust with powdered sugar before serving.

Mango Sorbet

This simple, no-churn mango sorbet is the perfect way to cool down on a hot summer day.

Ingredients:

• 2 large ripe mangoes
• 1 tablespoon lemon juice
• 2 tablespoons honey

Cooking method:

1. Peel and chop the mangoes into small pieces.
2. Blend the mango pieces with lemon juice and honey until smooth.
3. Pour the mixture into a container and freeze for at least 4 hours.

Peach Melba Parfait

Layered with juicy peaches and raspberries, this parfait is a quick and elegant summer dessert.

Ingredients:

• 2 ripe peaches, sliced
• 1 cup raspberries
• 1 cup vanilla yogurt
• 1 tablespoon honey

Cooking method:

1. Layer sliced peaches, raspberries, and vanilla yogurt in a glass.
2. Drizzle honey between the layers.
3. Repeat the layers until the glass is full.

Watermelon Granita

A frozen treat made from watermelon, this granita is light and refreshing.

Ingredients:

• 4 cups watermelon, cubed and seeded
• 2 tablespoons lime juice
• 2 tablespoons sugar

Cooking method:

1. Blend watermelon, lime juice, and sugar until smooth.
2. Pour into a shallow dish and freeze.
3. Scrape with a fork every 30 minutes to create a flaky texture.

Coconut Rice Pudding

Coconut rice pudding is a creamy, tropical dessert that’s perfect served cold.

Ingredients:

• 1 cup jasmine rice
• 2 cups coconut milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup toasted coconut flakes

Cooking method:

1. Cook rice in coconut milk and sugar until tender.
2. Stir in vanilla extract and cool.
3. Top with toasted coconut flakes before serving.

Berry Pavlova

A light, airy pavlova topped with fresh summer berries, perfect for a summer gathering.

Ingredients:

• 4 egg whites
• 1 cup sugar
• 1 teaspoon vinegar
• 1 cup mixed berries
• 1 cup whipped cream

Cooking method:

1. Beat egg whites until stiff peaks form, gradually adding sugar and vinegar.
2. Shape meringue on a baking sheet and bake at 275°F for 1 hour.
3. Cool and top with whipped cream and berries.

Strawberry Shortcake

Classic strawberry shortcake with a light, fluffy biscuit base and sweet strawberries.

Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1/2 cup butter
• 1 cup sliced strawberries
• 1 cup whipped cream

Cooking method:

1. Mix flour, baking powder, and sugar, then cut in butter until crumbly.
2. Bake biscuits at 400°F for 15 minutes.
3. Split biscuits and fill with strawberries and whipped cream.

Kiwi Lime Pie

A twist on the traditional key lime pie, this version features fresh kiwi for a unique flavor.

Ingredients:

• 1 graham cracker crust
• 3/4 cup lime juice
• 1 can sweetened condensed milk
• 4 kiwis, peeled and sliced

Cooking method:

1. Combine lime juice and condensed milk, then pour into the crust.
2. Chill until set.
3. Top with kiwi slices before serving.

Pineapple Coconut Bars

A tropical combination of pineapple and coconut, these bars are easy to make and delicious.

Ingredients:

• 1 cup crushed pineapple
• 1 cup shredded coconut
• 1 cup flour
• 1/2 cup butter
• 1/4 cup sugar

Cooking method:

1. Mix flour, butter, and sugar for the crust, press into a pan, and bake at 350°F for 15 minutes.
2. Combine pineapple and coconut, spread over the crust, and bake for another 15 minutes.

Chilled Avocado Chocolate Mousse

A creamy avocado chocolate mousse that’s rich yet refreshing, perfect for a cool summer dessert.

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup honey
• 1 teaspoon vanilla extract

Cooking method:

1. Blend avocados, cocoa powder, honey, and vanilla until smooth.
2. Chill for at least 2 hours before serving.

These easy and light summer desserts are sure to impress your friends and family while keeping you cool and satisfied during the warmer months.