15 Cheap Slow Cooker Vegan Meals

Sweet Potato and Black Bean Chili

This hearty and flavorful chili is a perfect budget-friendly meal that’s both satisfying and easy to make in your slow cooker.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cups vegetable broth
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Cooking method:

1. Place all ingredients into your slow cooker.
2. Stir well to combine.
3. Cook on low for 6-8 hours or until sweet potatoes are tender.
4. Adjust seasoning if necessary before serving.

Lentil and Spinach Stew

A comforting and nutrient-rich stew that’s perfect for any time of the year.

Ingredients:

• 2 cups lentils, rinsed
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups fresh spinach
• 1 can diced tomatoes
• 1 tsp thyme
• 1 tsp paprika

Cooking method:

1. Combine lentils, onion, garlic, broth, tomatoes, thyme, and paprika in your slow cooker.
2. Cook on low for 6 hours.
3. Add spinach in the last 30 minutes of cooking.
4. Stir well and serve.

Chickpea Curry

Enjoy a rich and creamy curry filled with the goodness of chickpeas and spices.

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp curry powder
• 1 tbsp ginger, grated
• 1 can diced tomatoes

Cooking method:

1. Place all ingredients in the slow cooker.
2. Stir to combine thoroughly.
3. Cook on low for 5-6 hours.
4. Stir well before serving.

Tomato Basil Soup

A classic soup with a delightful vegan twist using fresh ingredients.

Ingredients:

• 6 ripe tomatoes, chopped
• 1 onion, chopped
• 2 cups vegetable broth
• 1 cup fresh basil leaves
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Add tomatoes, onion, broth, garlic, salt, and pepper to the slow cooker.
2. Cook on low for 4-6 hours.
3. Blend the soup using a hand blender until smooth.
4. Stir in fresh basil before serving.

Quinoa and Vegetable Pilaf

This colorful and nutritious pilaf makes for an ideal healthy dinner option.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup mixed vegetables (carrot, peas, bell pepper)
• 1 onion, chopped
• 1 tsp cumin
• Salt and pepper to taste

Cooking method:

1. Combine quinoa, broth, vegetables, onion, cumin, salt, and pepper in the slow cooker.
2. Cook on low for 3-4 hours.
3. Fluff with a fork before serving.

Moroccan Vegetable Tagine

Transport your taste buds to Morocco with this spice-infused vegetable dish.

Ingredients:

• 2 carrots, sliced
• 2 zucchini, sliced
• 1 onion, chopped
• 1 can chickpeas, drained
• 1 cup vegetable broth
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp coriander

Cooking method:

1. Place carrots, zucchini, onion, chickpeas, broth, and spices in the slow cooker.
2. Cook on low for 5-6 hours.
3. Stir before serving.

Hearty Barley and Mushroom Soup

A fulfilling soup that brings together the earthiness of mushrooms and barley for a wholesome meal.

Ingredients:

• 1 cup barley
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp thyme

Cooking method:

1. Combine barley, mushrooms, onion, garlic, broth, and thyme in the slow cooker.
2. Cook on low for 6-8 hours.
3. Serve hot.

Black Bean Enchilada Casserole

A delightful Mexican-inspired casserole with vibrant flavors and beans.

Ingredients:

• 2 cans black beans, drained
• 1 can enchilada sauce
• 1 onion, chopped
• 2 cups corn kernels
• 8 corn tortillas, cut into strips
• 1 cup vegan cheese

Cooking method:

1. Layer half of the tortillas in the slow cooker.
2. Add a layer of black beans, onions, corn, and enchilada sauce.
3. Repeat layers, topping with vegan cheese.
4. Cook on low for 4-5 hours.

Curried Cauliflower and Potato

A simple yet fragrant curry perfect for warming up a chilly day.

Ingredients:

• 1 head cauliflower, cut into florets
• 2 potatoes, diced
• 1 onion, chopped
• 1 can coconut milk
• 2 tbsp curry powder
• Salt and pepper to taste

Cooking method:

1. Combine cauliflower, potatoes, onion, coconut milk, curry powder, salt, and pepper in the slow cooker.
2. Stir to combine.
3. Cook on low for 5-6 hours.
4. Serve hot.

Ratatouille

A classic Provençal dish, this ratatouille is packed with flavor and nutrition.

Ingredients:

• 1 eggplant, diced
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• Salt, pepper, and herbs de Provence to taste

Cooking method:

1. Add all ingredients to the slow cooker.
2. Stir to combine.
3. Cook on low for 5-6 hours.
4. Adjust seasoning before serving.