15 Best Szechuan Noodle Recipes

Spicy Szechuan Noodles with Garlic Chili Oil

Dive into a bowl of fiery goodness with these spicy Szechuan noodles, perfectly complemented by a robust garlic chili oil.

Ingredients:

• 8 oz rice noodles
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 tablespoons Szechuan peppercorns
• 2 tablespoons chili flakes
• 3 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar

Cooking method:

1. Cook rice noodles according to package instructions, drain, and set aside.
2. Heat vegetable oil in a pan, add minced garlic and Szechuan peppercorns, and fry until fragrant.
3. Add chili flakes and stir for a few seconds before removing from heat.
4. Mix soy sauce, rice vinegar, and sugar in a bowl, then combine with cooked noodles.
5. Drizzle the garlic chili oil over the noodles, garnish with green onions, and serve immediately.

Peanut Butter Szechuan Noodles

This delightful fusion combines creamy peanut butter with classic Szechuan spices for a unique noodle dish.

Ingredients:

• 8 oz egg noodles
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon Szechuan peppercorn oil
• 1 tablespoon chili paste
• 2 teaspoons sesame oil
• 3 green onions, chopped
• 1 red bell pepper, sliced

Cooking method:

1. Cook egg noodles as per package instructions, drain, and set aside.
2. In a bowl, whisk together peanut butter, soy sauce, Szechuan peppercorn oil, chili paste, and sesame oil.
3. Toss the noodles with the peanut sauce until evenly coated.
4. Stir in green onions and red bell pepper before serving.

Vegan Szechuan Zoodles

Transform zucchini into a delicious Szechuan-inspired dish that's both healthy and satisfying.

Ingredients:

• 2 large zucchinis, spiralized
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon Szechuan peppercorns
• 2 teaspoons chili oil
• 1 teaspoon minced garlic
• 1 tablespoon chopped peanuts

Cooking method:

1. Stir-fry minced garlic and Szechuan peppercorns in chili oil until aromatic.
2. Add soy sauce and hoisin sauce, mixing well.
3. Toss in spiralized zucchinis, coating them with the sauce.
4. Garnish with chopped peanuts before serving.

Szechuan Shrimp Noodles

Enjoy a seafood twist with this Szechuan noodle recipe, featuring tender shrimp cooked to perfection.

Ingredients:

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 2 tablespoons Szechuan chili sauce
• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds

Cooking method:

1. Boil rice noodles as directed, drain, and set aside.
2. In a pan, heat sesame oil and sauté minced garlic until golden.
3. Add shrimp and cook until they turn pink.
4. Stir in soy sauce and Szechuan chili sauce, then add cooked noodles.
5. Toss well to combine and sprinkle with sesame seeds before serving.

Szechuan Chicken Noodles

Succulent chicken combined with the fiery heat of Szechuan spices makes for an irresistible noodle dish.

Ingredients:

• 8 oz lo mein noodles
• 1 lb chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons Szechuan sauce
• 1 tablespoon rice vinegar
• 2 teaspoons ginger, minced
• 3 green onions, chopped

Cooking method:

1. Cook lo mein noodles as per package instructions, then drain.
2. In a skillet, stir-fry ginger until fragrant, add chicken, and cook until browned.
3. Mix soy sauce, Szechuan sauce, and rice vinegar, and pour over the chicken.
4. Add noodles and toss with the sauce.
5. Garnish with chopped green onions before serving.

Szechuan Beef Noodles

Tender strips of beef and savory Szechuan sauce make this noodle dish a hearty and flavorful meal.

Ingredients:

• 8 oz egg noodles
• 1 lb beef sirloin, thinly sliced
• 3 tablespoons Szechuan sauce
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon green onions, sliced

Cooking method:

1. Prepare egg noodles according to package instructions, drain, and set aside.
2. In a pan, stir-fry minced garlic until golden, then add beef slices.
3. Cook beef until browned, then add Szechuan sauce, soy sauce, and hoisin sauce.
4. Mix in noodles, ensuring they are well coated with sauce.
5. Garnish with sliced green onions before serving.

Szechuan Tofu Noodles

With crispy tofu and rich Szechuan flavors, this dish is a satisfying vegetarian delight.

Ingredients:

• 8 oz rice noodles
• 14 oz firm tofu, cubed
• 3 tablespoons soy sauce
• 2 tablespoons Szechuan pepper paste
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon cilantro, chopped

Cooking method:

1. Cook rice noodles according to package directions, then drain.
2. Sauté minced garlic in sesame oil until fragrant, then add tofu cubes.
3. Cook tofu until golden brown, then mix in soy sauce and Szechuan pepper paste.
4. Combine cooked noodles with tofu and sauce.
5. Garnish with chopped cilantro before serving.

Szechuan Pork Noodles

This spicy pork noodle dish is perfect for those craving bold Szechuan flavors combined with tender pork.

Ingredients:

• 8 oz udon noodles
• 1 lb ground pork
• 3 tablespoons soy sauce
• 2 tablespoons Szechuan chili paste
• 1 tablespoon sesame oil
• 2 teaspoons ginger, minced
• 1 cup napa cabbage, shredded

Cooking method:

1. Cook udon noodles as directed, drain, and set aside.
2. In a skillet, heat sesame oil and cook ginger until aromatic.
3. Add ground pork, stirring until browned, then mix in soy sauce and Szechuan chili paste.
4. Toss in shredded napa cabbage, cook until wilted, and combine with noodles.
5. Serve immediately.

Szechuan Vegetable Stir-Fry Noodles

Packed with colorful vegetables and zesty Szechuan sauce, this stir-fry is both nutritious and delicious.

Ingredients:

• 8 oz soba noodles
• 1 cup broccoli florets
• 1 cup bell pepper, sliced
• 1 cup snow peas
• 3 tablespoons soy sauce
• 2 tablespoons Szechuan sauce
• 2 tablespoons vegetable oil

Cooking method:

1. Cook soba noodles according to package instructions, drain, and set aside.
2. Heat vegetable oil in a wok, then add broccoli, bell pepper, and snow peas.
3. Stir-fry vegetables until tender, then add soy sauce and Szechuan sauce.
4. Mix in the cooked soba noodles, ensuring even distribution of sauce.
5. Serve hot and enjoy the vibrant flavors.

Cold Szechuan Sesame Noodles

Perfect for a refreshing meal, these cold noodles are tossed in a spicy sesame sauce that tantalizes the taste buds.

Ingredients:

• 8 oz cold noodles
• 3 tablespoons sesame paste
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon chili oil
• 1 tablespoon Szechuan peppercorns
• 1 cucumber, julienned

Cooking method:

1. Cook noodles according to package instructions, then cool completely under cold water.
2. In a small bowl, mix sesame paste, soy sauce, vinegar, and chili oil.
3. Toss the cold noodles with this sesame mixture until well coated.
4. Sprinkle with Szechuan peppercorns and top with julienned cucumber before serving.