17 Best Pasta Bake Recipes

Baked Ziti with Sausage

Baked Ziti with Sausage is a classic comfort dish that combines hearty sausage with rich tomato sauce and creamy cheese.

Ingredients:

• 1 pound ziti pasta
• 1 pound Italian sausage, casings removed
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions, then drain and set aside.
3. In a skillet over medium heat, add olive oil and sauté garlic until fragrant.
4. Add the sausage and cook until browned, breaking it apart with a spoon.
5. Stir in the marinara sauce, simmer for 5 minutes, and season with salt and pepper.
6. In a large bowl, combine cooked pasta, sausage mixture, and ricotta cheese.
7. Transfer the mixture into a baking dish, top with mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes or until the cheese is bubbly and golden.
9. Let it cool slightly before serving.

Creamy Chicken Alfredo Bake

Creamy Chicken Alfredo Bake is a decadent dish made with tender chicken and a luscious Alfredo sauce, perfect for a family feast.

Ingredients:

• 1 pound penne pasta
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon butter
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Cook penne pasta according to package directions, then drain.
3. In a large bowl, mix pasta, shredded chicken, and Alfredo sauce.
4. Transfer the mixture to a greased baking dish.
5. Top with mozzarella and Parmesan cheeses.
6. Bake for 20-25 minutes until the cheese is melted and bubbly.
7. Allow it to cool for a few minutes before serving.

Spinach and Artichoke Pasta Bake

Spinach and Artichoke Pasta Bake brings the irresistible flavors of spinach and artichoke dip to a fulfilling pasta dish.

Ingredients:

• 12 ounces rigatoni pasta
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach
• 1 cup cream cheese
• 1 cup milk
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Cook rigatoni pasta as directed on the package, drain and set aside.
3. In a saucepan, melt cream cheese with milk over medium heat, stirring until smooth.
4. Fold in spinach and artichokes, cook until spinach wilts.
5. Combine pasta with the sauce mixture, season with salt and pepper.
6. Pour into a baking dish, top with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes until cheese is golden.
8. Let it rest for a few minutes before serving.

Mexican Taco Pasta Bake

Mexican Taco Pasta Bake infuses the essence of tacos into pasta for a zesty and flavorful meal.

Ingredients:

• 1 pound rotini pasta
• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 2 cups salsa
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Cook rotini pasta according to package instructions, then drain.
3. In a large skillet, brown ground beef over medium heat, drain excess fat.
4. Stir in taco seasoning, black beans, corn, and salsa.
5. Mix the cooked pasta with the beef mixture, season with salt and pepper.
6. Pour into a baking dish, top with cheddar cheese.
7. Bake for 15-20 minutes until cheese melts and is bubbly.
8. Serve with a dollop of sour cream on top.

Three Cheese Tortellini Bake

Three Cheese Tortellini Bake is a cheesy indulgence that features tortellini smothered in a rich cheese sauce.

Ingredients:

• 20 ounces cheese tortellini
• 1 cup marinara sauce
• 1 cup Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package directions, then drain.
3. In a large bowl, combine tortellini, marinara, and Alfredo sauces.
4. Mix in ricotta cheese, season with salt and pepper.
5. Transfer to a baking dish and top with mozzarella and Parmesan cheeses.
6. Bake for 20-25 minutes or until the cheese is bubbly and slightly brown.
7. Let it rest for a few minutes before serving.

Mediterranean Pasta Bake

Mediterranean Pasta Bake captures the vibrant flavors of the Mediterranean with fresh vegetables and feta cheese.

Ingredients:

• 12 ounces penne pasta
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Cook penne pasta as per the package instructions, then drain.
3. In a skillet, heat olive oil and sauté bell pepper and zucchini until tender.
4. In a large bowl, combine cooked pasta, sautéed vegetables, cherry tomatoes, olives, and half of the feta cheese.
5. Transfer to a baking dish, sprinkle remaining feta cheese on top.
6. Bake for 15-20 minutes until heated through.
7. Serve warm.

Buffalo Chicken Pasta Bake

Buffalo Chicken Pasta Bake is a spicy and creamy dish that combines the beloved flavors of buffalo chicken with comforting pasta.

Ingredients:

• 1 pound penne pasta
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 1 cup cheddar cheese, shredded
• 1/2 cup blue cheese, crumbled

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Cook penne pasta according to package directions, then drain.
3. In a large bowl, mix pasta, chicken, buffalo sauce, and ranch dressing.
4. Transfer to a baking dish, and sprinkle cheddar and blue cheese on top.
5. Bake for 20-25 minutes, until cheese is melted and bubbly.
6. Let it cool slightly before serving.

Pesto Chicken Pasta Bake

Pesto Chicken Pasta Bake is a flavorful combination of pesto-coated pasta and succulent chicken, topped with gooey cheese.

Ingredients:

• 1 pound fusilli pasta
• 2 cups cooked chicken, diced
• 1 cup pesto sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Cook fusilli pasta according to package instructions, then drain.
3. In a large bowl, combine pasta, chicken, and pesto sauce.
4. Season with salt and pepper, then transfer to a baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes until cheese is melted and golden.
7. Allow it to cool for a few minutes before serving.

Seafood Pasta Bake

Seafood Pasta Bake is a delightful dish that brings the ocean's bounty to your dinner table with a creamy, cheesy finish.

Ingredients:

• 1 pound linguine pasta
• 1 pound mixed seafood (shrimp, scallops, crab)
• 2 cups Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Cook linguine pasta as per package directions, then drain.
3. In a large skillet, heat olive oil and lightly sauté seafood until just cooked.
4. In a bowl, combine pasta, seafood, and Alfredo sauce.
5. Transfer to a baking dish, top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes or until cheese is bubbly and golden.
7. Let it rest for a few minutes before serving.

Vegan Mushroom and Spinach Pasta Bake

Vegan Mushroom and Spinach Pasta Bake is a delightful plant-based option that is full of earthy mushrooms and vibrant spinach.

Ingredients:

• 12 ounces whole wheat pasta
• 2 cups mushrooms, sliced
• 2 cups fresh spinach
• 1 cup cashew cream
• 1/4 cup nutritional yeast
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Cook whole wheat pasta according to package instructions, then drain.
3. In a skillet, heat olive oil and sauté mushrooms until browned.
4. Add spinach and cook until wilted.
5. In a large bowl, combine pasta, mushrooms, spinach, cashew cream, and nutritional yeast.
6. Season with salt and pepper, then transfer to a baking dish.
7. Bake for 20-25 minutes until heated through.
8. Serve warm.