14 Best Homemade Pasta Sauce Recipes

Classic Marinara Sauce

A timeless favorite, this Classic Marinara Sauce is a perfect blend of ripe tomatoes, garlic, and herbs.

Ingredients:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Handful of fresh basil leaves

Cooking method:

1. Heat olive oil in a saucepan over medium heat.
2. Add garlic and sauté until fragrant.
3. Stir in crushed tomatoes, sugar, oregano, salt, and pepper.
4. Simmer for 20-30 minutes, stirring occasionally.
5. Stir in fresh basil before serving.

Creamy Alfredo Sauce

Indulge in the rich and velvety Creamy Alfredo Sauce, perfect for a luscious pasta dish.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Cooking method:

1. Melt butter in a pan over medium heat.
2. Add heavy cream and simmer gently for 5 minutes.
3. Stir in Parmesan cheese until melted and smooth.
4. Season with nutmeg, salt, and pepper.

Roasted Red Pepper Sauce

This vibrant Roasted Red Pepper Sauce brings a sweet and smoky flavor to your pasta.

Ingredients:

• 2 large red bell peppers
• 1/4 cup olive oil
• 3 cloves garlic
• 1/4 cup Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Roast peppers under a broiler until charred; peel and seed them.
2. Blend roasted peppers with olive oil, garlic, and Parmesan until smooth.
3. Season with salt and pepper.

Pesto Genovese

Experience the fresh and aromatic Pesto Genovese, a classic Italian sauce made with basil and pine nuts.

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup extra-virgin olive oil
• 1/3 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic
• Salt to taste

Cooking method:

1. In a food processor, blend basil, pine nuts, garlic, and Parmesan.
2. Gradually add olive oil while blending until smooth.
3. Season with salt.

Spicy Arrabbiata Sauce

Turn up the heat with the Spicy Arrabbiata Sauce, infused with fiery chili peppers.

Ingredients:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a saucepan over medium heat.
2. Add garlic and red pepper flakes, sauté until fragrant.
3. Stir in crushed tomatoes, salt, and pepper.
4. Simmer for 20 minutes.

Walnut Sage Sauce

This Walnut Sage Sauce combines nutty and earthy flavors for a unique pasta topping.

Ingredients:

• 1/2 cup walnuts, toasted
• 1/4 cup sage leaves
• 1/2 cup cream
• 2 tablespoons butter
• Salt and pepper to taste

Cooking method:

1. Blend toasted walnuts and sage in a food processor.
2. Melt butter in a saucepan, add cream, and bring to a simmer.
3. Stir in walnut mixture and season with salt and pepper.

Mushroom Truffle Sauce

Elevate your pasta with the luxurious Mushroom Truffle Sauce, rich in umami flavors.

Ingredients:

• 2 tablespoons truffle oil
• 1 cup mushrooms, finely chopped
• 1/2 cup cream
• 1/4 cup Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Heat truffle oil in a pan and sauté mushrooms until soft.
2. Add cream and simmer for 5 minutes.
3. Stir in Parmesan cheese, salt, and pepper until smooth.

Lemon Garlic Butter Sauce

Bright and zesty, the Lemon Garlic Butter Sauce adds a refreshing kick to your pasta dish.

Ingredients:

• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1/4 cup parsley, chopped
• Salt and pepper to taste

Cooking method:

1. Melt butter in a saucepan over medium heat.
2. Add garlic and sauté until fragrant.
3. Stir in lemon juice and parsley.
4. Season with salt and pepper.

Bolognese Sauce

Rich and hearty, the Bolognese Sauce is a meaty delight perfect for a comforting pasta meal.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup red wine
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion and garlic until soft.
3. Add ground beef and cook until browned.
4. Stir in crushed tomatoes, wine, salt, and pepper.
5. Simmer for 30 minutes.

Sun-Dried Tomato Sauce

Infused with the intense flavor of sun-dried tomatoes, this sauce is a delectable choice for any pasta.

Ingredients:

• 1/2 cup sun-dried tomatoes in oil, drained
• 1/4 cup olive oil
• 2 cloves garlic
• 1/4 cup Parmesan cheese
• 1/2 cup chicken broth
• Salt and pepper to taste

Cooking method:

1. Blend sun-dried tomatoes, garlic, and Parmesan in a food processor.
2. Heat olive oil in a saucepan, add tomato mixture.
3. Stir in chicken broth and season with salt and pepper.
4. Simmer for 10 minutes.