16 Best Homemade Jam Recipes

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam offers a perfect balance of sweet and tart flavors, making it a classic favorite.

Ingredients:

• 3 cups strawberries, hulled and halved
• 2 cups rhubarb, chopped
• 2 cups granulated sugar
• 1 tablespoon lemon juice

Cooking method:

1. Combine strawberries, rhubarb, sugar, and lemon juice in a large pot.
2. Heat on medium, stirring until sugar dissolves.
3. Bring to a boil and cook for about 15-20 minutes, stirring occasionally.
4. Remove from heat and let cool before transferring to jars.

Blueberry Lavender Jam

Blueberry Lavender Jam introduces a floral twist to the classic blueberry flavor, creating a fragrant and delicious spread.

Ingredients:

• 4 cups blueberries
• 1 tablespoon dried culinary lavender
• 2 cups granulated sugar
• 1 tablespoon lemon juice

Cooking method:

1. In a pot, mix blueberries, lavender, sugar, and lemon juice.
2. Heat on medium until sugar dissolves.
3. Simmer for 20 minutes, mashing blueberries gently.
4. Let cool slightly, then strain to remove lavender.

Peach Bourbon Jam

Peach Bourbon Jam is a sophisticated treat combining the sweetness of peaches with the warmth of bourbon.

Ingredients:

• 4 cups peaches, peeled and diced
• 2 cups granulated sugar
• 1/4 cup bourbon
• 1 tablespoon lemon juice

Cooking method:

1. Mix peaches, sugar, bourbon, and lemon juice in a pot.
2. Cook on medium heat, stirring until sugar dissolves.
3. Bring to a boil, then simmer for 20-25 minutes.
4. Cool before transferring to sterilized jars.

Raspberry Vanilla Jam

Raspberry Vanilla Jam is a delightful twist with the addition of vanilla, amplifying the natural sweetness of raspberries.

Ingredients:

• 4 cups raspberries
• 2 cups granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice

Cooking method:

1. Combine raspberries, sugar, vanilla, and lemon juice in a pot.
2. Heat on medium, stirring until sugar dissolves.
3. Boil for 10-15 minutes, mashing raspberries gently.
4. Let cool and pour into jars.

Mango Lime Jam

Mango Lime Jam is a tropical delight, perfect for those who enjoy a zesty kick with their fruit jam.

Ingredients:

• 4 cups mangoes, peeled and diced
• 2 cups granulated sugar
• Zest and juice of 2 limes

Cooking method:

1. Combine mangoes, sugar, lime zest, and juice in a pot.
2. Heat on medium until sugar dissolves.
3. Simmer for 20-25 minutes, stirring occasionally.
4. Let cool before transferring to jars.

Fig and Orange Jam

Fig and Orange Jam combines the earthy sweetness of figs with the bright citrus flavor of orange for a unique blend.

Ingredients:

• 3 cups figs, stems removed and chopped
• 2 cups granulated sugar
• Zest and juice of 1 orange

Cooking method:

1. Mix figs, sugar, orange zest, and juice in a pot.
2. Cook on medium heat until sugar dissolves.
3. Simmer for 25-30 minutes, mashing figs occasionally.
4. Cool before transferring to jars.

Cherry Almond Jam

Cherry Almond Jam is a nutty and sweet concoction that pairs well with breakfast breads and pastries.

Ingredients:

• 4 cups cherries, pitted
• 2 cups granulated sugar
• 1 teaspoon almond extract
• 1 tablespoon lemon juice

Cooking method:

1. In a pot, combine cherries, sugar, almond extract, and lemon juice.
2. Heat on medium, stirring until sugar dissolves.
3. Boil and simmer for 20-25 minutes, stirring occasionally.
4. Let cool slightly, then transfer to jars.

Apple Cinnamon Jam

Apple Cinnamon Jam is like spreading a warm apple pie on your toast, perfect for the autumn season.

Ingredients:

• 4 cups apples, peeled and diced
• 2 cups granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Cooking method:

1. Mix apples, sugar, cinnamon, and lemon juice in a pot.
2. Cook on medium heat, stirring until sugar dissolves.
3. Simmer for 30-35 minutes, mashing apples gently.
4. Cool before transferring to jars.

Kiwi Lime Jam

Kiwi Lime Jam is a vibrant and tangy spread that adds a pop of color and flavor to your breakfast.

Ingredients:

• 4 cups kiwis, peeled and pureed
• 2 cups granulated sugar
• Juice of 2 limes

Cooking method:

1. Combine kiwi puree, sugar, and lime juice in a pot.
2. Heat on medium, stirring until sugar dissolves.
3. Simmer for 15-20 minutes, stirring occasionally.
4. Let cool and pour into jars.

Plum Cardamom Jam

Plum Cardamom Jam offers a spicy twist to the sweet and tart plum, ideal for those who enjoy exotic flavors.

Ingredients:

• 4 cups plums, pitted and chopped
• 2 cups granulated sugar
• 1 teaspoon ground cardamom
• 1 tablespoon lemon juice

Cooking method:

1. In a pot, mix plums, sugar, cardamom, and lemon juice.
2. Cook on medium heat, stirring until sugar dissolves.
3. Simmer for 20-25 minutes, mashing plums gently.
4. Cool before transferring to sterilized jars.