18 Best Healthy Popsicle Recipes

Creamy Avocado Coconut Popsicles

These luscious creamy avocado coconut popsicles are a nourishing treat that blend tropical flavors with rich, smooth texture.

Ingredients:

• 2 ripe avocados
• 1 cup coconut milk
• 1/4 cup honey or agave syrup
• 1 teaspoon lime juice
• Pinch of salt

Cooking method:

1. Scoop the flesh from the avocados and blend together with coconut milk, sweetener, lime juice, and salt until smooth.
2. Pour the mixture into popsicle molds.
3. Freeze for at least 4 hours or until solid.
4. To release, run warm water over the outside of the molds for a few seconds.

Berry Green Tea Popsicles

Awaken your senses with these refreshing berry green tea popsicles, perfect for a guilt-free indulgence.

Ingredients:

• 2 cups brewed green tea, cooled
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey

Cooking method:

1. Blend the cooled green tea with mixed berries and honey until smooth.
2. Strain through a fine mesh sieve to remove seeds if desired.
3. Pour into popsicle molds and freeze for 4-6 hours.
4. Serve directly from the freezer for an invigorating treat.

Mango Chili Lime Popsicles

Spice up your summer with these tantalizing mango chili lime popsicles, offering a perfect balance of sweet and spicy.

Ingredients:

• 3 ripe mangoes, peeled and cubed
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 tablespoon honey (optional)

Cooking method:

1. Blend the mangoes, lime juice, chili powder, and honey until smooth.
2. Taste and adjust sweetness or spice to your liking.
3. Pour into molds, freeze for at least 4 hours.
4. Enjoy the exotic taste straight from the freezer.

Kale Pineapple Popsicles

These kale pineapple popsicles are packed with nutrients, giving you a delicious way to enjoy your greens.

Ingredients:

• 1 cup fresh pineapple chunks
• 1 cup kale leaves, stems removed
• 1/2 cup coconut water
• 1 tablespoon chia seeds
• 1 tablespoon lemon juice

Cooking method:

1. Blend pineapple, kale, coconut water, chia seeds, and lemon juice until perfectly smooth.
2. Pour mixture into molds, allowing space for expansion.
3. Freeze for 4-5 hours until fully set.
4. Unmold and enjoy as a health-boosting treat.

Strawberry Basil Lemonade Popsicles

Infuse your summer with vibrant flavors using these strawberry basil lemonade popsicles.

Ingredients:

• 1 cup strawberries, hulled and quartered
• 1/4 cup fresh basil leaves
• 1/2 cup lemonade
• 1 tablespoon honey

Cooking method:

1. Combine strawberries, basil, lemonade, and honey in a blender and blend until smooth.
2. Pour the mixture into popsicle molds.
3. Freeze for 4 hours or until completely solid.
4. Enjoy a refreshing twist on classic lemonade.

Watermelon Mint Popsicles

Cool down the summer heat with these hydrating watermelon mint popsicles.

Ingredients:

• 3 cups watermelon, cubed and seeded
• 1/4 cup fresh mint leaves
• 1/2 tablespoon lime juice

Cooking method:

1. Blend watermelon, mint leaves, and lime juice until smooth.
2. Strain to remove pulp if desired.
3. Pour into molds and freeze overnight.
4. Savor these cooling treats anytime you need a refresher.

Orange Carrot Ginger Popsicles

Give your immune system a boost with these zesty orange carrot ginger popsicles that are as invigorating as they are tasty.

Ingredients:

• 2 cups freshly squeezed orange juice
• 1 cup carrot juice
• 1 teaspoon grated ginger
• 1 tablespoon honey (optional)

Cooking method:

1. Mix orange juice, carrot juice, ginger, and honey in a bowl until well combined.
2. Pour into popsicle molds and freeze for at least 5 hours.
3. Relish these vibrant popsicles as a healthful snack.

Coconut Lime Chia Popsicles

Try these coconut lime chia popsicles for a tropical, texture-rich experience.

Ingredients:

• 1 cup coconut milk
• 2 tablespoons chia seeds
• 2 tablespoons lime juice
• 1 tablespoon maple syrup (optional)

Cooking method:

1. Stir together coconut milk, chia seeds, lime juice, and maple syrup in a mixing bowl.
2. Let the mixture sit for 10 minutes to allow chia seeds to swell.
3. Pour the mixture into popsicle molds.
4. Freeze until solid, about 4-5 hours.

Matcha Kiwi Popsicles

These matcha kiwi popsicles offer a unique blend of earthy matcha and tangy kiwi flavors.

Ingredients:

• 2 kiwis, peeled and sliced
• 1 cup almond milk
• 2 teaspoons matcha powder
• 2 tablespoons agave syrup

Cooking method:

1. Blend almond milk, matcha powder, and agave syrup until matcha is fully dissolved.
2. Layer kiwi slices in the molds and pour in the matcha mixture.
3. Freeze for at least 4 hours.
4. Enjoy this energizing and unique treat.

Raspberry Lemon Coconut Popsicles

Indulge in the delightful combination of raspberries, lemon, and coconut with these creamy, tangy popsicles.

Ingredients:

• 1 cup raspberries
• 1/2 cup coconut cream
• 1/4 cup lemon juice
• 2 tablespoons honey

Cooking method:

1. Blend raspberries, coconut cream, lemon juice, and honey until smooth.
2. Strain if you prefer a seedless popsicle.
3. Pour into molds and freeze for 4 hours.
4. Delight in the creamy and refreshing burst of flavors.