Apple Cinnamon Oatmeal
Start your child’s morning with a warm and comforting bowl of Apple Cinnamon Oatmeal.
Ingredients:
- 1 cup rolled oats
- 2 cups milk
- 1 apple, peeled and diced
- 1 teaspoon cinnamon
- 1 tablespoon honey

Cooking method:
- Combine oats and milk in a saucepan and bring to a gentle boil over medium heat.
- Add the diced apple and cinnamon, stirring to combine.
- Reduce heat and let simmer for 5-7 minutes until the oats are tender.
- Stir in honey and serve warm.
Chocolate Banana Oatmeal
This creamy oatmeal with a hint of chocolate and banana is a delightful morning treat.
Ingredients:
- 1 cup quick oats
- 2 cups almond milk
- 1 ripe banana, mashed
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
Cooking method:
- In a pot, mix oats, almond milk, mashed banana, and cocoa powder.
- Cook over medium heat until the mixture begins to thicken.
- Stir in maple syrup and remove from heat.
- Serve hot, topped with banana slices if desired.
Berry Blast Oatmeal
Packed with antioxidants, this colorful Berry Blast Oatmeal is as nutritious as it is delicious.
Ingredients:
- 1 cup steel-cut oats
- 2 cups water
- 1/2 cup mixed berries (fresh or frozen)
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Cooking method:
- Bring water to a boil and add oats, reducing heat to a simmer.
- Cook, stirring occasionally, until oats are tender.
- Stir in the berries, vanilla extract, and honey.
- Serve warm with additional berries on top.
Peanut Butter and Jelly Oatmeal
A nostalgic favorite, Peanut Butter and Jelly Oatmeal is a tasty twist on a classic sandwich.
Ingredients:
- 1 cup rolled oats
- 2 cups milk
- 2 tablespoons peanut butter
- 2 tablespoons strawberry jam
Cooking method:
- Cook oats with milk over medium heat until thickened.
- Stir in peanut butter until fully combined.
- Swirl in the strawberry jam before serving.
Tropical Paradise Oatmeal
Transport your family to a tropical island with this vibrant Tropical Paradise Oatmeal.
Ingredients:
- 1 cup rolled oats
- 2 cups coconut milk
- 1/2 cup pineapple chunks
- 2 tablespoons shredded coconut
- 1 tablespoon honey
Cooking method:
- Heat coconut milk in a saucepan before adding the oats.
- Stir in pineapple chunks and cook until oats are creamy.
- Mix in shredded coconut and honey.
- Garnish with extra pineapple and coconut before serving.
Carrot Cake Oatmeal
Turn breakfast into a treat with this Carrot Cake Oatmeal, full of flavors and textures kids love.
Ingredients:
- 1 cup quick oats
- 2 cups water
- 1/2 cup grated carrots
- 1 teaspoon cinnamon
- 1/4 cup raisins
Cooking method:
- Bring water to a boil and add oats and grated carrots.
- Stir in cinnamon and raisins, cooking until oats are soft.
- Serve warm with additional raisins if desired.
Nutty Banana Oatmeal
For a protein-packed start, this Nutty Banana Oatmeal is a perfect choice.
Ingredients:
- 1 cup rolled oats
- 2 cups milk
- 1 banana, sliced
- 1/4 cup chopped walnuts
- 1 tablespoon honey
Cooking method:
- Combine oats and milk in a saucepan and bring to a simmer.
- Once oats begin to soften, fold in banana slices and walnuts.
- Stir in honey and serve garnished with extra walnuts.
Pumpkin Pie Oatmeal
Capture the essence of fall with this delicious and aromatic Pumpkin Pie Oatmeal.
Ingredients:
- 1 cup rolled oats
- 2 cups milk
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup
Cooking method:
- Heat oats and milk in a saucepan until simmering.
- Stir in pumpkin puree and pumpkin pie spice.
- Cook until oats are creamy, then add maple syrup.
- Serve warm with a sprinkle of extra spice.
Orange Creamsicle Oatmeal
Brighten up the breakfast table with this citrusy and refreshing Orange Creamsicle Oatmeal.
Ingredients:
- 1 cup quick oats
- 2 cups orange juice
- 1 teaspoon vanilla extract
- 1 tablespoon yogurt
Cooking method:
- Cook oats in orange juice over medium heat until thickened.
- Stir in vanilla extract and remove from heat.
- Top with a dollop of yogurt before serving.
Almond Joy Oatmeal
Indulge your kids with this dessert-like Almond Joy Oatmeal, perfect for a special morning.
Ingredients:
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons chocolate chips
- 2 tablespoons shredded coconut
- 1 tablespoon almond butter
Cooking method:
- Cook oats in almond milk until creamy.
- Stir in chocolate chips, shredded coconut, and almond butter.
- Serve warm topped with extra chocolate chips or coconut.