15 Best Chocolate Chip Cookie Variations

Double Chocolate Chunk Cookies

These indulgent cookies are packed with an extra dose of cocoa and large chocolate chunks for the ultimate chocolate lover's delight.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chunks

Cooking method:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the creamed mixture.
6. Fold in the chocolate chunks.
7. Drop spoonfuls of the dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, until the cookies are set.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Oatmeal Chocolate Chip Cookies

This hearty twist on the classic combines the comforting texture of oats with rich chocolate chips.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 1/2 cups chocolate chips

Cooking method:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in eggs one at a time, followed by the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Stir in the oats and chocolate chips.
7. Drop rounded tablespoons of dough onto the baking sheet.
8. Bake for 10-12 minutes until golden brown.
9. Cool on the baking sheet for several minutes before transferring to a wire rack.

Maple Bacon Chocolate Chip Cookies

A savory-sweet combination that pairs crispy bacon with rich chocolate chips and a hint of maple syrup.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cooked bacon, chopped
• 1 1/2 cups chocolate chips

Cooking method:

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Cream together butter, brown sugar, and granulated sugar until fluffy.
3. Mix in eggs, maple syrup, and vanilla extract.
4. In another bowl, sift together flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients until combined.
6. Fold in the chopped bacon and chocolate chips.
7. Drop spoonfuls of dough onto the baking sheet.
8. Bake for 10-12 minutes until cookies are lightly golden.
9. Let cool slightly on the baking sheet before transferring to a wire rack.

Espresso Chocolate Chip Cookies

These cookies boast a rich coffee flavor that perfectly complements the sweetness of chocolate chips.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon instant espresso powder
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter, granulated sugar, and brown sugar.
3. Beat in eggs, espresso powder, and vanilla extract.
4. In a separate bowl, mix the flour, baking soda, and salt.
5. Gradually incorporate the dry ingredients into the wet ingredients.
6. Fold in the chocolate chips.
7. Drop dough by rounded tablespoons onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until edges are golden.
9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Peanut Butter Chocolate Chip Cookies

A delightful blend of creamy peanut butter and chocolate chips for a classic flavor pairing.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking method:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs, followed by peanut butter and vanilla extract.
4. In another bowl, whisk flour, baking soda, and salt together.
5. Mix the dry ingredients into the peanut butter mixture until combined.
6. Stir in the chocolate chips.
7. Scoop dough by the tablespoon and place onto the baking sheet.
8. Bake for 10-12 minutes, or until golden around the edges.
9. Allow to cool slightly on the sheet before moving to a cooling rack.

Coconut Chocolate Chip Cookies

These cookies incorporate shredded coconut for a tropical twist on the classic chocolate chip cookie.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 1/2 cups chocolate chips

Cooking method:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Cream butter, granulated sugar, and brown sugar together until smooth.
3. Add eggs and vanilla extract, mixing well.
4. In another bowl, mix flour, baking soda, and salt.
5. Combine the dry ingredients with the wet mixture.
6. Stir in shredded coconut and chocolate chips.
7. Drop dough by tablespoons onto the baking sheet.
8. Bake for 10-12 minutes until the edges are slightly golden.
9. Let cool on the baking sheet for several minutes before transferring to a cooling rack.

Mint Chocolate Chip Cookies

Infused with refreshing mint flavor, these cookies are a delightful treat for mint chocolate fans.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon peppermint extract
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking method:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy.
3. Beat in eggs, peppermint extract, and vanilla extract.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add dry ingredients into the creamed mixture.
6. Mix in chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes until edges are set.
9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Orange Zest Chocolate Chip Cookies

These cookies feature a zesty orange flavor that pairs beautifully with the richness of chocolate chips.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• Zest of 1 orange
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together butter, granulated sugar, and brown sugar until smooth and creamy.
3. Beat in eggs, orange zest, and vanilla extract.
4. In a separate bowl, whisk flour, baking soda, and salt together.
5. Gradually mix dry ingredients into the wet mixture.
6. Fold in chocolate chips.
7. Drop tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes until the edges are golden.
9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Almond Joy Chocolate Chip Cookies

Inspired by the classic candy bar, these cookies combine coconut, almonds, and chocolate chips.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup slivered almonds
• 1 1/2 cups chocolate chips

Cooking method:

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into the creamed mixture.
6. Stir in coconut, almonds, and chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until edges are golden.
9. Allow to cool on the baking sheet before transferring to a wire rack.

Chai Spice Chocolate Chip Cookies

These cookies bring a warm, spiced flavor reminiscent of chai tea with the addition of chocolate chips.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 2 cups chocolate chips

Cooking method:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, mix flour, baking soda, salt, cinnamon, ginger, cloves, and cardamom.
5. Gradually add the dry ingredients to the wet ingredients.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes until the edges are set.
9. Cool on the baking sheet for a few minutes before transferring to a wire rack.