15 Quick Air Fryer Appetizer Recipes

Spicy Cauliflower Bites

A crispy, fiery appetizer that's perfect for spice lovers and pairs wonderfully with a cooling dip.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup water
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking method:

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, mix flour, water, hot sauce, garlic powder, paprika, salt, and pepper until smooth.
3. Dip the cauliflower florets into the batter, allowing any excess to drip off.
4. Place the coated florets in the air fryer basket in a single layer.
5. Cook for 15 minutes, shaking the basket halfway through for even cooking.

Bacon-Wrapped Avocado Slices

These savory bites combine creamy avocado with crispy bacon for an irresistible treat.

Ingredients:

• 2 ripe avocados, sliced
• 10 slices of bacon
• Black pepper to taste

Cooking method:

1. Preheat your air fryer to 375°F (190°C).
2. Season avocado slices with black pepper.
3. Wrap each avocado slice with a bacon strip, securing with a toothpick if necessary.
4. Place the bacon-wrapped slices in the air fryer, ensuring they're not overlapping.
5. Cook for 10-12 minutes or until the bacon is crispy.

Crispy Parmesan Zucchini Fries

A healthier take on fries, these zucchini sticks are coated in parmesan and crisped to perfection.

Ingredients:

• 2 large zucchinis, cut into sticks
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• Salt and pepper to taste

Cooking method:

1. Preheat your air fryer to 390°F (200°C).
2. In one bowl, combine breadcrumbs, parmesan, salt, and pepper. In another, beat the eggs.
3. Dip each zucchini stick in the egg, then roll in the breadcrumb mixture.
4. Arrange the zucchini sticks in the air fryer basket.
5. Cook for 10 minutes, shaking halfway through to ensure even cooking.

Buffalo Chicken Meatballs

These tangy, spicy meatballs deliver all the flavors of buffalo wings without the mess.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup buffalo sauce
• 1 egg
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder

Cooking method:

1. Preheat your air fryer to 380°F (193°C).
2. In a bowl, mix ground chicken, breadcrumbs, buffalo sauce, egg, green onions, and garlic powder.
3. Form mixture into 1-inch meatballs.
4. Place the meatballs in an air fryer basket.
5. Cook for 12-15 minutes, turning halfway through.

Mini Caprese Skewers

A fresh and vibrant appetizer featuring classic Italian flavors in bite-sized form.

Ingredients:

• Cherry tomatoes
• Fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze for drizzling

Cooking method:

1. Thread a cherry tomato, basil leaf, and mozzarella ball onto each skewer.
2. Arrange skewers in a single layer in the air fryer basket.
3. Air fry at 350°F (175°C) for 5 minutes to warm slightly.
4. Drizzle with balsamic glaze before serving.

Stuffed Mushroom Caps

These bite-sized mushrooms are filled with a savory cream cheese and herb mixture, perfect for any gathering.

Ingredients:

• 15 large button mushrooms, stems removed
• 1/2 cup cream cheese, softened
• 1/4 cup grated parmesan
• 2 cloves garlic, minced
• 1 tablespoon chopped parsley

Cooking method:

1. Preheat your air fryer to 370°F (190°C).
2. Mix cream cheese, parmesan, garlic, and parsley in a bowl.
3. Spoon the mixture into each mushroom cap.
4. Place stuffed mushrooms in the air fryer.
5. Cook for 10 minutes until the mushrooms are tender and the tops are golden.

Sweet Potato Tots

A healthier alternative to traditional tots, these sweet potato bites are both delicious and nutritious.

Ingredients:

• 2 large sweet potatoes, peeled and grated
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Cooking method:

1. Preheat your air fryer to 380°F (193°C).
2. Mix grated sweet potatoes, breadcrumbs, egg, onion powder, salt, and pepper in a bowl.
3. Shape the mixture into small tots.
4. Place tots in the air fryer basket in a single layer.
5. Cook for 15 minutes, turning halfway through for even crisping.

Garlic Aioli Potato Wedges

These crispy potato wedges are perfectly seasoned and paired with a garlicky aioli that's perfect for dipping.

Ingredients:

• 4 medium potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 2 cloves garlic, minced

Cooking method:

1. Preheat your air fryer to 400°F (200°C).
2. Toss potato wedges with olive oil, garlic powder, salt, and pepper.
3. Arrange wedges in the air fryer basket.
4. Cook for 18-20 minutes, shaking occasionally.
5. Mix mayonnaise and minced garlic for the aioli dip.

Pesto Stuffed Breadsticks

These soft breadsticks are filled with aromatic pesto, making them a delightful, savory snack.

Ingredients:

• 1 package refrigerated pizza dough
• 1/2 cup pesto sauce
• 1/4 cup mozzarella cheese, shredded

Cooking method:

1. Preheat your air fryer to 350°F (175°C).
2. Roll out pizza dough and cut into strips.
3. Spread pesto on each strip and sprinkle with mozzarella.
4. Roll each strip into a breadstick shape.
5. Place breadsticks in the air fryer basket and cook for 8-10 minutes.

Coconut Shrimp

Crispy, golden coconut shrimp are a tropical delight that's quick and easy to prepare in the air fryer.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup flour
• 2 eggs, beaten
• 3/4 cup shredded coconut
• 1/4 cup breadcrumbs

Cooking method:

1. Preheat your air fryer to 390°F (200°C).
2. Coat each shrimp in flour, dip in egg, and then coat with a mixture of coconut and breadcrumbs.
3. Arrange shrimp in a single layer in the air fryer basket.
4. Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.