15 Quick Vegan Oats Recipes

Creamy Peanut Butter Overnight Oats

Start your day with a deliciously creamy and satisfying breakfast that combines the rich taste of peanut butter with the nutritious goodness of oats.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk
• 2 tablespoons peanut butter
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract

Cooking method:

1. In a mason jar or bowl, combine rolled oats, almond milk, peanut butter, chia seeds, maple syrup, and vanilla extract.
2. Stir well to ensure all ingredients are thoroughly mixed.
3. Cover and refrigerate overnight.
4. In the morning, give it a good stir and enjoy cold or warmed up.

Apple Pie Oatmeal

Indulge in a comforting bowl of oatmeal that captures the flavors of a classic apple pie.

Ingredients:

• 1 cup rolled oats
• 2 cups water
• 1 apple, diced
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup
• 1 tablespoon chopped pecans

Cooking method:

1. In a saucepan, bring water to a boil.
2. Add rolled oats and diced apple, reducing the heat to a simmer.
3. Stir in cinnamon and cook for 5-7 minutes or until oats are tender.
4. Remove from heat and mix in maple syrup and pecans before serving.

Chocolate Banana Oatmeal

This decadent yet healthy breakfast combines the sweet pairing of chocolate and banana.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• 1 ripe banana, mashed
• 2 tablespoons cocoa powder
• 1 tablespoon maple syrup

Cooking method:

1. In a saucepan, heat almond milk until it begins to simmer.
2. Add oats and cook over low heat for 5 minutes.
3. Stir in mashed banana, cocoa powder, and maple syrup.
4. Continue to cook for another 2-3 minutes, then serve warm.

Berry Bliss Overnight Oats

Enjoy the burst of berry flavor in these easy-to-make overnight oats.

Ingredients:

• 1 cup rolled oats
• 1 cup coconut milk
• ½ cup mixed berries (fresh or frozen)
• 2 tablespoons chia seeds
• 1 tablespoon maple syrup

Cooking method:

1. In a jar, combine rolled oats, coconut milk, mixed berries, chia seeds, and maple syrup.
2. Stir well, cover, and refrigerate overnight.
3. Serve chilled, topping with extra berries if desired.

Tropical Mango Oats

Transport your taste buds to a tropical paradise with this vibrant mango oatmeal.

Ingredients:

• 1 cup rolled oats
• 1 cup coconut milk
• 1 ripe mango, diced
• 1 tablespoon shredded coconut
• 1 tablespoon maple syrup

Cooking method:

1. Combine oats and coconut milk in a saucepan; bring to a simmer.
2. Stir in diced mango and cook for 5-7 minutes until oats are soft.
3. Remove from heat and mix in shredded coconut and maple syrup.
4. Serve warm, and garnish with extra mango pieces.

Mocha Oatmeal

Perfect for coffee lovers, this mocha oatmeal combines the rich flavors of coffee and chocolate.

Ingredients:

• 1 cup rolled oats
• 2 cups brewed coffee
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup

Cooking method:

1. Heat brewed coffee in a saucepan until it just begins to simmer.
2. Add oats and cook for 5 minutes over low heat.
3. Stir in cocoa powder and maple syrup until well combined.
4. Serve warm, with a splash of almond milk if desired.

Carrot Cake Oatmeal

Get all the delightful flavors of carrot cake in a wholesome, warm breakfast bowl.

Ingredients:

• 1 cup rolled oats
• 1½ cups almond milk
• 1 carrot, grated
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup
• 2 tablespoons chopped walnuts

Cooking method:

1. In a saucepan, combine oats, almond milk, and grated carrot.
2. Cook over medium heat for 5-7 minutes until oats are soft.
3. Stir in cinnamon, maple syrup, and chopped walnuts.
4. Serve warm, topped with a few more walnuts for crunch.

Strawberry Cream Oats

This creamy and fruity oatmeal is a delightful way to start your day.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk
• ½ cup strawberries, sliced
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup

Cooking method:

1. Combine oats and almond milk in a saucepan and bring to a simmer.
2. Stir in sliced strawberries and chia seeds; cook for 5 minutes.
3. Remove from heat, stir in maple syrup, and serve warm.

Spiced Pumpkin Oatmeal

Warm, spiced pumpkin flavors make this oatmeal perfect for a cozy morning.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• ½ cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 tablespoon maple syrup
• 2 tablespoons pepitas

Cooking method:

1. In a saucepan, combine oats, almond milk, and pumpkin puree.
2. Cook over low heat for 7-8 minutes, stirring occasionally.
3. Stir in pumpkin pie spice and maple syrup.
4. Serve warm, topped with pepitas for added crunch.

Cinnamon Raisin Oats

This classic combination of cinnamon and raisins offers a comforting breakfast experience.

Ingredients:

• 1 cup rolled oats
• 2 cups water
• 2 tablespoons raisins
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup

Cooking method:

1. Bring water to a boil in a saucepan.
2. Add oats and raisins, simmering for 5-7 minutes.
3. Stir in cinnamon and maple syrup.
4. Serve warm, optionally topping with extra raisins.