15 Quick Stir-Fried Noodle Recipes

Spicy Garlic Shrimp Noodles

This fiery dish combines succulent shrimp with a savory garlic sauce for a quick dinner option that packs a punch.

Ingredients:

• 200g shrimp, peeled and deveined
• 200g egg noodles
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 green onions, chopped

Cooking method:

1. Cook the egg noodles according to package instructions, drain, and set aside.
2. In a pan, heat vegetable oil and sauté the garlic until fragrant.
3. Add shrimp and stir-fry until pink and cooked through.
4. Mix in soy sauce, chili paste, honey, and sesame oil, then toss with the cooked noodles.
5. Garnish with green onions and serve hot.

Teriyaki Chicken Noodles

A sweet and savory classic, these noodles come together with tender chicken and a homemade teriyaki sauce.

Ingredients:

• 250g chicken breast, sliced
• 200g soba noodles
• 3 tablespoons teriyaki sauce
• 1 tablespoon sesame oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced

Cooking method:

1. Cook soba noodles according to package, drain, and set aside.
2. In a pan, heat sesame oil and cook chicken until browned.
3. Add broccoli and bell pepper, sautéing until tender.
4. Stir in teriyaki sauce and combine with noodles.
5. Serve immediately, garnished as desired.

Thai Basil Beef Noodles

Infused with the fragrant aroma of Thai basil, these beef noodles are a flavorful delight.

Ingredients:

• 250g beef strips
• 200g rice noodles
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• A handful of Thai basil leaves
• 1 red chili, sliced

Cooking method:

1. Soak rice noodles in warm water until soft, drain, and set aside.
2. Heat oil in a wok, add garlic and beef strips, stir-frying until browned.
3. Mix in fish sauce and oyster sauce, then add the noodles.
4. Toss with Thai basil and chili, cooking until the leaves are wilted.
5. Serve hot, with extra basil for garnish.

Peanut Butter Chicken Noodles

This unique fusion dish blends creamy peanut butter into a savory chicken noodle stir-fry.

Ingredients:

• 250g chicken thighs, cubed
• 200g lo mein noodles
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 tablespoons peanuts, chopped

Cooking method:

1. Prepare lo mein noodles as per instructions, drain, and set aside.
2. In a pan, cook chicken until golden brown.
3. Combine peanut butter, soy sauce, honey, and lime juice, stirring until smooth.
4. Add the sauce and noodles to the chicken, tossing to coat.
5. Finish with a sprinkle of chopped peanuts before serving.

Vegetable Udon Noodles

A hearty vegetarian option, these udon noodles are loaded with colorful vegetables and a touch of zesty ginger.

Ingredients:

• 200g udon noodles
• 1 carrot, julienned
• 1 zucchini, sliced
• 1 cup snap peas
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 2 tablespoons sesame oil

Cooking method:

1. Cook udon noodles as directed, drain, and set aside.
2. In a pan, heat sesame oil and sauté ginger until aromatic.
3. Add vegetables and stir-fry until just tender.
4. Mix in soy sauce, then combine with noodles.
5. Serve garnished with additional sesame seeds if desired.

Sweet and Sour Pork Noodles

These noodles are a tangy twist on the traditional sweet and sour pork, perfect for a quick meal.

Ingredients:

• 200g pork tenderloin, sliced
• 200g egg noodles
• 3 tablespoons sweet and sour sauce
• 1 tablespoon vegetable oil
• 1/2 cup pineapple chunks
• 1 green bell pepper, sliced

Cooking method:

1. Cook egg noodles per package instructions, drain, and set aside.
2. Heat oil in a pan, cook pork slices until browned.
3. Add bell pepper and pineapple, stir-fry for a few minutes.
4. Pour in sweet and sour sauce, mix well with noodles.
5. Serve immediately with fresh pineapple garnish.

Sesame Ginger Tofu Noodles

These flavorful tofu noodles are enhanced with sesame and ginger, making it a delightful vegan option.

Ingredients:

• 200g firm tofu, cubed
• 200g rice noodles
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 tablespoons sesame seeds
• 1 cucumber, julienned

Cooking method:

1. Soak rice noodles in warm water, drain, and set aside.
2. In a pan, fry tofu cubes until golden.
3. Add soy sauce, sesame oil, and ginger, stirring to coat tofu.
4. Toss in noodles and sesame seeds, mixing well.
5. Top with cucumber strips and serve.

Coconut Curry Shrimp Noodles

A creamy and slightly spicy noodle dish that pairs perfectly with shrimp and a touch of coconut milk.

Ingredients:

• 200g shrimp, peeled and deveined
• 200g rice vermicelli
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 lime, juiced
• Fresh cilantro for garnish

Cooking method:

1. Prepare rice vermicelli as instructed, drain, and set aside.
2. In a pan, simmer coconut milk with curry paste and fish sauce.
3. Add shrimp, cooking until pink and tender.
4. Combine with noodles and lime juice, tossing to coat.
5. Garnish with cilantro before serving.

Hoisin Duck Noodles

Rich and savory, these hoisin duck noodles are a quick yet luxurious meal option.

Ingredients:

• 200g duck breast, sliced
• 200g egg noodles
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1/2 cup bean sprouts

Cooking method:

1. Cook egg noodles, drain, and set aside.
2. In a pan, sear duck slices until crisp and cooked through.
3. Add hoisin sauce and soy sauce, stirring to coat the duck.
4. Mix in noodles and bean sprouts, tossing until heated through.
5. Serve hot, garnished with extra bean sprouts.

Lemon Garlic Butter Noodles

Simple yet flavorful, these noodles are infused with a zesty lemon and garlic butter sauce.

Ingredients:

• 200g spaghetti noodles
• 4 cloves garlic, minced
• 50g unsalted butter
• 1 lemon, juiced and zested
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking method:

1. Cook spaghetti noodles as directed, reserve some pasta water, and drain.
2. In a pan, melt butter and sauté garlic until golden.
3. Add lemon juice, zest, salt, and pepper, stirring well.
4. Toss in cooked noodles, adding reserved water if needed for consistency.
5. Serve garnished with fresh parsley.