15 Quick & Recipes with Ham

Ham and Cheese Crescent Roll-Ups

Indulge in the gooey delight of ham and cheese encased in a flaky crescent roll, perfect for a quick snack or appetizer.

Ingredients:

• 1 can refrigerated crescent roll dough
• 8 slices of deli ham
• 8 slices of Swiss cheese

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Place one slice of ham and one slice of cheese on each triangle.
4. Roll up each triangle from the wide end to the point.
5. Place on a baking sheet and bake for 10-12 minutes, or until golden brown.

Ham and Pineapple Skewers

Experience a tropical twist with these ham and pineapple skewers, ideal for summer barbecues or a quick grill session.

Ingredients:

• 1 lb ham, cubed
• 1 fresh pineapple, cubed
• Wooden skewers

Cooking method:

1. Preheat the grill to medium heat.
2. Thread ham and pineapple cubes alternately onto the skewers.
3. Grill the skewers for 8-10 minutes, turning occasionally, until the ham is heated through and lightly charred.

Ham and Spinach Quiche

A delightful blend of flavors and textures, this ham and spinach quiche is both nutritious and satisfying.

Ingredients:

• 1 pie crust
• 1 cup cooked ham, cubed
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (cheddar or Swiss)
• 4 eggs
• 1 cup milk

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Spread ham, spinach, and cheese evenly in the pie crust.
3. Whisk together eggs and milk, and pour over the ingredients in the pie crust.
4. Bake for 35-40 minutes, or until the quiche is set and lightly browned.

Ham and Pea Pasta

This creamy ham and pea pasta is a quick and comforting dish that comes together in just minutes.

Ingredients:

• 12 oz pasta of choice
• 1 cup cooked ham, sliced
• 1 cup frozen peas
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Cooking method:

1. Cook pasta according to package instructions.
2. In a skillet, heat ham and peas over medium heat.
3. Add in the cream and Parmesan, stirring until the sauce thickens.
4. Toss with the cooked pasta and serve immediately.

Ham and Cheese Breakfast Muffins

Enjoy a hearty breakfast on-the-go with these easy ham and cheese muffins.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup milk
• 1/2 cup shredded cheese
• 1/2 cup diced ham
• 2 eggs
• 1 tsp baking powder

Cooking method:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, mix together flour, baking powder, and a pinch of salt.
3. Add in milk, eggs, cheese, and ham, stirring until combined.
4. Divide the batter amongst the muffin cups and bake for 20-25 minutes.

Ham and Potato Soup

Comforting and creamy, this ham and potato soup is perfect for a chilly day.

Ingredients:

• 2 cups diced potatoes
• 1 cup cooked ham, diced
• 4 cups chicken broth
• 1 cup milk
• 1 onion, chopped

Cooking method:

1. In a large pot, sauté onion until translucent.
2. Add potatoes, ham, and chicken broth, bringing to a boil.
3. Reduce heat and simmer until potatoes are tender.
4. Stir in milk and season with salt and pepper before serving.

Ham and Cheese Stuffed Peppers

These vibrant and flavorful stuffed peppers make for a delicious and nutritious meal.

Ingredients:

• 4 bell peppers, halved and seeded
• 2 cups cooked ham, diced
• 1 1/2 cups cooked rice
• 1 cup shredded cheese
• 1 can diced tomatoes

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Mix together ham, rice, cheese, and tomatoes in a bowl.
3. Fill each pepper half with the mixture and place in a baking dish.
4. Bake for 25-30 minutes, or until the peppers are tender.

Ham and Apple Grilled Cheese

A delightful twist on a classic, this ham and apple grilled cheese sandwich is both sweet and savory.

Ingredients:

• 8 slices of bread
• 8 slices of ham
• 1 apple, thinly sliced
• 8 slices of cheddar cheese
• Butter

Cooking method:

1. Butter one side of each bread slice.
2. Layer ham, apple slices, and cheese between two slices of bread.
3. Grill on a skillet over medium heat until golden brown and cheese is melted.

Ham and Corn Chowder

Warm and comforting, this ham and corn chowder is a hearty soup that’s full of flavor.

Ingredients:

• 1 cup cooked ham, diced
• 2 cups corn kernels
• 4 cups chicken broth
• 1 cup milk
• 2 potatoes, diced

Cooking method:

1. Combine ham, corn, and potatoes in a pot with chicken broth.
2. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Stir in milk and season to taste before serving hot.

Ham and Kale Stir-Fry

For a quick weeknight dinner, try this ham and kale stir-fry that’s packed with nutrients.

Ingredients:

• 1 bunch kale, chopped
• 1 cup cooked ham, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Soy sauce to taste

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and cook until fragrant.
3. Stir in ham and kale, cooking until kale is wilted.
4. Season with soy sauce and serve over rice or noodles.