12 Quick Nectarine Dessert Recipes

Nectarine Upside-Down Cake

This delightful cake features juicy nectarines caramelized at the bottom for a sweet and tangy treat.

Ingredients:

• 3 medium nectarines, sliced
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Cooking method:

1. Preheat the oven to 350°F (175°C). Pour melted butter into a 9-inch round cake pan, then sprinkle with brown sugar, arranging the nectarine slices on top.
2. In a bowl, whisk flour, baking powder, baking soda, and salt; set aside.
3. Beat granulated sugar and eggs until creamy, then mix in vanilla.
4. Alternate adding dry ingredients and buttermilk to the egg mixture until combined.
5. Pour batter over nectarines and bake for 35-40 minutes.
6. Let cool slightly before flipping onto a serving plate.

Nectarine Tart with Almond Cream

This elegant tart combines the sweetness of nectarines with a rich almond cream filling.

Ingredients:

• 1 sheet puff pastry
• 4 nectarines, thinly sliced
• 1/2 cup almond meal
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 teaspoon almond extract

Cooking method:

1. Preheat oven to 375°F (190°C). Roll out puff pastry and line a tart pan.
2. Beat almond meal, sugar, butter, egg, and almond extract until smooth.
3. Spread almond cream over the pastry, then layer with nectarine slices.
4. Bake for 25-30 minutes until golden brown.

Grilled Nectarine and Mascarpone Parfait

A refreshing layered dessert that combines grilled nectarines with creamy mascarpone.

Ingredients:

• 4 nectarines, halved and pitted
• 1 tablespoon honey
• 1 tablespoon olive oil
• 8 ounces mascarpone cheese
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• 1/2 cup granola

Cooking method:

1. Preheat grill to medium. Brush nectarines with olive oil and honey; grill until caramelized.
2. Mix mascarpone, vanilla, and powdered sugar until smooth.
3. In glasses, layer mascarpone, grilled nectarines, and granola. Serve immediately.

Nectarine Sorbet

A refreshing and easy sorbet that highlights the natural sweetness of nectarines.

Ingredients:

• 5 ripe nectarines, peeled and chopped
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/4 cup water

Cooking method:

1. Blend nectarines, sugar, lemon juice, and water until smooth.
2. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Freeze until firm before serving.

Nectarine Caprese Salad

A fruity twist on the classic Caprese, perfect for a light summer dessert.

Ingredients:

• 3 nectarines, sliced
• 8 ounces fresh mozzarella, sliced
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Cooking method:

1. Arrange nectarines, mozzarella, and basil on a platter.
2. Drizzle with balsamic glaze and season with salt and pepper.
3. Serve immediately as a fresh dessert or appetizer.

Nectarine and Pistachio Biscotti

Crispy biscotti with chunks of nectarine and crunchy pistachios make for a delicious treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried nectarines, chopped
• 1/2 cup pistachios, chopped

Cooking method:

1. Preheat oven to 350°F (175°C). Whisk flour, baking powder, and salt.
2. Beat sugar, eggs, and vanilla, then add dry ingredients, followed by nectarines and pistachios.
3. Shape dough into logs, bake for 25 minutes, slice, and bake again until crispy.

Nectarine and Blueberry Crisp

A warm, comforting dessert featuring nectarines and blueberries topped with a crispy oat crust.

Ingredients:

• 4 nectarines, sliced
• 1 cup blueberries
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 3/4 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted

Cooking method:

1. Preheat oven to 350°F (175°C). Combine nectarines, blueberries, sugar, and lemon juice in a baking dish.
2. Mix oats, flour, brown sugar, and butter; sprinkle over fruit.
3. Bake for 30-35 minutes until golden and bubbly.

Nectarine and Honey Yogurt Popsicles

These healthy popsicles are a perfect summer treat for kids and adults alike.

Ingredients:

• 3 ripe nectarines, peeled and pureed
• 1 cup Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract

Cooking method:

1. Mix nectarines, yogurt, honey, and vanilla in a bowl.
2. Pour mixture into popsicle molds and insert sticks.
3. Freeze for at least 4 hours or until solid.

Nectarine Clafoutis

A classic French dessert made with a custard-like batter filled with juicy nectarines.

Ingredients:

• 3 nectarines, sliced
• 3/4 cup milk
• 1/4 cup heavy cream
• 3 large eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Cooking method:

1. Preheat oven to 350°F (175°C). Arrange nectarines in a greased baking dish.
2. Blend milk, cream, eggs, sugar, flour, and vanilla until smooth.
3. Pour batter over nectarines and bake for 35-40 minutes.
4. Dust with powdered sugar before serving.

Nectarine and Raspberry Galette

A rustic, free-form tart that combines the sweet-tart flavors of nectarines and raspberries.

Ingredients:

• 1 pie crust
• 3 nectarines, sliced
• 1 cup raspberries
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C). Roll out pie crust on a baking sheet.
2. Toss nectarines and raspberries with sugar and cornstarch, then place in the center of the crust.
3. Fold edges over filling, brush with beaten egg.
4. Bake for 25-30 minutes until golden brown.