15 Quick Mexican Instant Pot Recipes

Instant Pot Chicken Tinga Tacos

Dive into the bold flavors of Mexico with these tender and smoky Chicken Tinga Tacos.

Ingredients:

• 1.5 lbs chicken breast
• 1 can (14 oz) diced tomatoes
• 2 chipotle peppers in adobo sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Corn tortillas
• Toppings: diced onion, cilantro, lime wedges

Cooking method:

1. Set the Instant Pot to sauté and cook the onions and garlic until translucent.
2. Add chicken, diced tomatoes, chipotle peppers, cumin, salt, and pepper.
3. Close the lid and pressure cook on high for 10 minutes.
4. Quick release the pressure, shred the chicken with two forks, and stir well.
5. Serve on corn tortillas with your choice of toppings.

Instant Pot Carnitas

These Instant Pot Carnitas are perfect for a quick and flavorful meal that's easy to throw together.

Ingredients:

• 2 lbs pork shoulder, cut into chunks
• 1 cup orange juice
• 1 onion, chopped
• 2 teaspoons oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• Corn tortillas
• Toppings: salsa, avocado, chopped cilantro

Cooking method:

1. In the Instant Pot, combine pork, orange juice, onion, oregano, cumin, salt, and pepper.
2. Pressure cook on high for 30 minutes and then allow natural release.
3. Shred the pork and spread on a baking sheet.
4. Broil until crispy, about 5 minutes, and serve on tortillas with toppings.

Instant Pot Black Bean Soup

This hearty and nutritious black bean soup is perfect for a comforting meal in minutes.

Ingredients:

• 1 lb dried black beans
• 4 cups vegetable broth
• 1 onion, diced
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. Rinse and sort the black beans, then add to the Instant Pot with all other ingredients.
2. Pressure cook on high for 30 minutes, then allow natural release.
3. Use an immersion blender to puree the soup to desired consistency and serve.

Instant Pot Mexican Rice

Quick and flavorful, this Mexican rice is a perfect side dish to any meal.

Ingredients:

• 2 cups long-grain white rice
• 3 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 onion, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt to taste

Cooking method:

1. Rinse rice until water runs clear and place in Instant Pot.
2. Add chicken broth, tomatoes, onion, cumin, chili powder, and salt.
3. Pressure cook on high for 4 minutes and allow natural release.
4. Fluff with a fork before serving.

Instant Pot Pozole Verde

Enjoy the earthy flavors of this traditional Mexican stew made easy in the Instant Pot.

Ingredients:

• 2 lbs pork shoulder, cut into chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb tomatillos, husked and chopped
• 4 cups chicken broth
• 1 can (15 oz) hominy, drained
• Salt and pepper to taste

Cooking method:

1. Sauté onion and garlic in the Instant Pot, then add pork, tomatillos, chicken broth, hominy, salt, and pepper.
2. Pressure cook on high for 35 minutes; allow a natural release.
3. Serve hot, garnished with radishes, lettuce, and lime.

Instant Pot Barbacoa Beef

Spice up your mealtime with this tender and flavorful Barbacoa Beef ready in no time.

Ingredients:

• 3 lbs beef chuck roast
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking method:

1. Place beef in the Instant Pot with lime juice, garlic, cumin, oregano, paprika, salt, and pepper.
2. Pressure cook on high for 60 minutes with natural release.
3. Shred the beef and serve with tortillas or rice.

Instant Pot Enchilada Casserole

Satisfy your enchilada cravings with this easy and cheesy casserole.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, diced
• 1 can (10 oz) enchilada sauce
• 1 can (14 oz) black beans, drained
• 1 cup corn
• 6 corn tortillas, cut into strips
• 1 cup shredded cheese

Cooking method:

1. Brown the meat and onion in the Instant Pot using sauté mode.
2. Stir in enchilada sauce, black beans, corn, and tortilla strips.
3. Top with cheese and cover, cooking on high pressure for 5 minutes with a quick release.
4. Allow to cool slightly before serving.

Instant Pot Chili Con Carne

A classic chili that's rich, savory, and quick to make with the help of your Instant Pot.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained
• 2 tablespoons chili powder
• Salt and pepper to taste

Cooking method:

1. Sauté ground beef, onion, and garlic in the Instant Pot until browned.
2. Add tomatoes, kidney beans, chili powder, salt, and pepper.
3. Pressure cook on high for 10 minutes with a natural release.
4. Serve hot, garnished with chopped onions and cheese.

Instant Pot Taco Soup

Enjoy the comforting flavors of tacos in a warm and hearty soup.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, diced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) black beans, drained
• 1 can (14 oz) corn
• 1 packet taco seasoning
• 4 cups chicken broth

Cooking method:

1. Brown the meat and onion using the sauté function.
2. Add tomatoes, black beans, corn, taco seasoning, and broth.
3. Pressure cook on high for 5 minutes with a quick release.
4. Ladle into bowls and top with cheese, sour cream, and tortilla chips.

Instant Pot Mexican Tamale Pie

This Tamale Pie offers all the deliciousness of tamales without the fuss.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 can (10 oz) enchilada sauce
• 1 can (14 oz) corn, drained
• 1 box (8.5 oz) cornbread mix
• 1 cup shredded cheese

Cooking method:

1. Sauté beef and onion in the Instant Pot until fully cooked.
2. Stir in enchilada sauce and corn, then spread cornbread mix on top.
3. Pressure cook on high for 20 minutes with a natural release.
4. Sprinkle with cheese, cover until melted, and serve.