12 Quick Chinese Food Recipes

Honey Garlic Chicken Stir Fry

Kickstart your culinary adventure with this quick and delicious Honey Garlic Chicken Stir Fry, perfect for any weeknight dinner.

Ingredients

• 1 lb chicken breast, diced
• 3 tbsp honey
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
• 1 tbsp olive oil

Cooking method

1. Heat olive oil in a large skillet over medium heat.
2. Add diced chicken and cook until browned.
3. Stir in garlic, honey, and soy sauce.
4. Add mixed vegetables and sauté until tender.
5. Serve hot with steamed rice.

Sesame Soy Shrimp

This Sesame Soy Shrimp recipe is a delightful seafood dish that's both quick and flavorful.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tbsp sesame seeds

Cooking method

1. Marinate shrimp in soy sauce, sesame oil, and garlic for 15 minutes.
2. Heat a pan and sauté shrimp until pink.
3. Sprinkle sesame seeds on top before serving.

Kung Pao Cauliflower

Enjoy a vegetarian twist on a Chinese classic with this Kung Pao Cauliflower.

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1/4 cup peanuts

Cooking method

1. Roast cauliflower in the oven until tender.
2. In a separate skillet, combine soy sauce, rice vinegar, and hoisin sauce.
3. Toss the roasted cauliflower in the skillet and add peanuts before serving.

Sweet and Sour Tofu

A balanced blend of sweet and tangy flavors makes this Sweet and Sour Tofu a must-try for tofu lovers.

Ingredients

• 1 block firm tofu, cubed
• 3 tbsp ketchup
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 bell pepper, diced

Cooking method

1. Pan-fry tofu cubes until golden brown.
2. In a bowl, mix ketchup, rice vinegar, and brown sugar.
3. Add bell pepper and sauce to the fried tofu and sauté until well-coated.

Quick Moo Shu Pork

Create a restaurant-quality dish at home with this Quick Moo Shu Pork recipe.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 eggs, beaten
• 2 cups shredded cabbage
• 3 tbsp hoisin sauce
• 1 tbsp soy sauce

Cooking method

1. Scramble eggs in a skillet and set aside.
2. Stir-fry pork slices until fully cooked.
3. Add cabbage, hoisin sauce, and soy sauce to the pork.
4. Fold in scrambled eggs and serve with pancakes.

Szechuan Beef

Spice up your dinner with this robust and vibrant Szechuan Beef dish.

Ingredients

• 1 lb beef sirloin, sliced thin
• 2 tbsp soy sauce
• 1 tbsp Szechuan peppercorns
• 2 cloves garlic, minced
• 1 tbsp chili paste

Cooking method

1. Marinate beef in soy sauce and set aside.
2. Sauté garlic and Szechuan peppercorns in a hot pan.
3. Add beef slices and chili paste; cook until beef is done.

Ginger Scallion Noodles

Savor the simplicity and aroma of these Ginger Scallion Noodles, perfect for a quick lunch.

Ingredients

• 8 oz noodles
• 2 tbsp soy sauce
• 4 scallions, sliced
• 1 tbsp fresh ginger, grated
• 1 tbsp vegetable oil

Cooking method

1. Cook noodles according to package instructions.
2. Heat oil in a pan and sauté ginger and scallions.
3. Toss noodles in the pan with soy sauce for flavor.

Lemon Chicken

This Lemon Chicken is a light, citrus-infused dish that's perfect for any occasion.

Ingredients

• 1 lb chicken thighs, boneless
• 2 lemons, juiced
• 3 tbsp honey
• 1 tbsp soy sauce
• 2 cloves garlic, minced

Cooking method

1. Marinate chicken in lemon juice, honey, soy sauce, and garlic.
2. Bake in the oven until chicken is fully cooked.
3. Serve with a drizzle of the remaining lemon sauce.

Chinese Egg Fried Rice

A staple in any Chinese meal, this Egg Fried Rice recipe is both simple and satisfying.

Ingredients

• 2 cups cooked rice
• 2 eggs, beaten
• 1 cup mixed vegetables
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Cooking method

1. Heat sesame oil in a wok and scramble the eggs.
2. Add rice and mixed vegetables.
3. Stir in soy sauce and sauté until heated through.

Chicken and Broccoli

An all-time favorite, this Chicken and Broccoli dish is both nutritious and delicious.

Ingredients

• 1 lb chicken breast, sliced
• 2 cups broccoli florets
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 cloves garlic, minced

Cooking method

1. Stir-fry chicken slices in a pan with garlic.
2. Add broccoli and continue to sauté.
3. Mix in oyster sauce and soy sauce, cooking until broccoli is tender.