Fluffy Air Fryer Banana Pancakes

These delightful banana pancakes are light, fluffy, and perfect for a quick breakfast treat.

Ingredients:

  • 1 ripe banana
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 tablespoon melted butter

Cooking method:

  1. In a bowl, mash the banana and whisk in the milk, egg, and melted butter.
  2. Combine the flour, sugar, baking powder, baking soda, and salt in another bowl.
  3. Gradually mix the dry ingredients into the wet ingredients until just combined.
  4. Preheat the air fryer to 320°F (160°C) and lightly grease the basket.
  5. Pour batter into pancake-sized portions onto a piece of parchment paper and place in the air fryer.
  6. Cook for about 8 minutes, flipping halfway through, until golden brown and cooked through.

Blueberry Lemon Zest Pancakes

Infuse your pancakes with the refreshing taste of blueberries and a hint of lemon zest.

Ingredients:

  • 1 cup fresh blueberries
  • 1 tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter

Cooking method:

  1. In a bowl, mix the flour, sugar, baking powder, and salt.
  2. Whisk buttermilk, egg, and melted butter in another bowl.
  3. Combine the wet and dry ingredients and gently fold in blueberries and lemon zest.
  4. Preheat the air fryer to 320°F (160°C) and spray a little oil onto the basket.
  5. Place small mounds of batter on parchment paper and into the air fryer.
  6. Cook for 7-9 minutes, flipping halfway, until fully cooked and fragrant.

Chocolate Chip Air Fryer Pancakes

These pancakes are a chocolate lover's dream come true with gooey chocolate chips in every bite.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Cooking method:

  1. Combine flour, sugar, baking powder, and salt in a bowl.
  2. In another bowl, whisk together milk, egg, and vanilla extract.
  3. Mix the wet and dry ingredients, then fold in the chocolate chips.
  4. Preheat the air fryer to 320°F (160°C) and line the basket with parchment paper.
  5. Spoon batter onto the parchment paper in pancake rounds.
  6. Cook for 8-10 minutes, turning once until the pancakes are golden and chocolate chips are melted.

Cinnamon Roll Pancakes

Bring the delightful taste of cinnamon rolls to your air fryer pancakes.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 tablespoon melted butter
  • 2 tablespoons brown sugar

Cooking method:

  1. Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
  2. Whisk milk, egg, and melted butter together in another bowl.
  3. Combine the dry and wet ingredients.
  4. Preheat the air fryer to 320°F (160°C) and prepare parchment paper in the basket.
  5. Pour batter into pancakes, then sprinkle with brown sugar.
  6. Cook for 8-10 minutes, flipping once, until golden with a cinnamon swirl.

Peanut Butter Pancakes

Indulge in the rich, nutty flavors of these peanut butter-infused pancakes.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1/4 cup creamy peanut butter

Cooking method:

  1. Combine the flour, sugar, baking powder, and salt in a bowl.
  2. Mix the milk, egg, and peanut butter until smooth in another bowl.
  3. Blend the dry ingredients into the wet mixture.
  4. Preheat the air fryer to 320°F (160°C) and line with parchment paper.
  5. Drop batter into the basket, creating pancake shapes.
  6. Cook for 7-9 minutes, flipping once, until the pancakes are firm and nutty.

Pumpkin Spice Pancakes

Celebrate the flavors of fall with every bite of these aromatic pumpkin spice pancakes.

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg

Cooking method:

  1. In one bowl, mix flour, brown sugar, pumpkin spice, baking powder, and salt.
  2. In another bowl, blend pumpkin puree, milk, and egg.
  3. Gradually add dry ingredients to the wet ingredients.
  4. Preheat the air fryer to 320°F (160°C) and place parchment in the basket.
  5. Spoon batter into pancake-sized circles.
  6. Cook for 8-10 minutes, flipping halfway, until aromatic and set.

Strawberry Shortcake Pancakes

Enjoy a sweet twist with these strawberry-studded pancakes that taste like a dessert.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 cup fresh strawberries, diced

Cooking method:

  1. Mix the flour, sugar, baking powder, and salt in a bowl.
  2. Whisk together the milk and egg in a separate bowl.
  3. Combine the wet and dry ingredients, then fold in the strawberries.
  4. Preheat the air fryer to 320°F (160°C) and prepare it with parchment paper.
  5. Pour batter onto the paper in small rounds.
  6. Cook for 8-10 minutes, turning halfway, until strawberries are tender and pancakes are golden.

Apple Cinnamon Pancakes

Add a touch of warmth and sweetness with apple and cinnamon in these delicious pancakes.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 apple, peeled and finely chopped

Cooking method:

  1. In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  2. Mix milk and egg in another bowl.
  3. Blend dry and wet mixtures, then fold in chopped apple.
  4. Preheat the air fryer to 320°F (160°C) and line with parchment paper.
  5. Drop batter into rounds in the fryer.
  6. Cook for 8-10 minutes, flipping midway, until golden and cooked through.

Matcha Green Tea Pancakes

Experience the unique, earthy flavor of matcha green tea in these vibrant pancakes.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 tablespoon matcha powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg

Cooking method:

  1. Mix flour, sugar, baking powder, matcha powder, and salt in a bowl.
  2. Whisk milk and egg in another container and incorporate into dry ingredients.
  3. Preheat the air fryer to 320°F (160°C) and place parchment paper in the basket.
  4. Pour batter into small, even rounds.
  5. Cook for about 8 minutes, flip, and continue cooking until set and vibrant.

Nutella Swirl Pancakes

Indulge your sweet tooth with these decadent pancakes swirled with Nutella.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 4 tablespoons Nutella

Cooking method:

  1. Combine flour, sugar, baking powder, and salt in a bowl.
  2. Whisk milk and egg, then mix into the dry ingredients.
  3. Preheat the air fryer to 320°F (160°C) and line with parchment paper.
  4. Spoon batter into the basket, then swirl a teaspoon of Nutella into each pancake.
  5. Cook for 7-9 minutes, flipping once, until pancakes are firm and Nutella is gooey.

As a mom, dreamer, and adventurer at heart, I've embarked on the most thrilling expedition of all – raising my energetic little ones. From the early morning giggles to the late-night cuddles, each moment with my children is a treasure I hold dear. Parenthood has been my greatest teacher, shaping me into the resilient, creative, and compassionate woman I am today.

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