12 Mermaid Party Jellyfish Desserts

Magical Jellyfish Parfait Cups

These whimsical parfait cups are a sweet and colorful treat that brings the enchanting world of mermaids right to your table.

Ingredients:

• 1 cup crushed graham crackers
• 2 cups vanilla pudding
• 2 cups whipped cream
• Blue and green food coloring
• Jelly candies shaped like jellyfish

Cooking method:

1. Mix the vanilla pudding with a few drops of blue and green food coloring until you achieve your desired ocean hue.
2. Layer the crushed graham crackers at the bottom of each cup.
3. Spoon a layer of the colored pudding over the graham crackers.
4. Top with a generous dollop of whipped cream.
5. Decorate with jelly candies to resemble floating jellyfish.

Ocean Ripple Gelatin Molds

Dive into these shimmering gelatin molds that capture the essence of the sea with every delicious bite.

Ingredients:

• 2 packages of blue gelatin mix
• 3 cups boiling water
• 1 cup cold water
• 1 cup whipped topping
• Gummy fish and jellyfish candies

Cooking method:

1. Dissolve the gelatin mix in boiling water, then add the cold water and stir until completely mixed.
2. Pour the gelatin into molds and chill until partially set.
3. Gently stir in the whipped topping to create a ripple effect.
4. Add gummy fish and jellyfish candies, then refrigerate until fully set.

Coral Reef Cupcakes

These vibrant cupcakes are decorated with jellyfish and coral candies, making them a hit at any mermaid-themed party.

Ingredients:

• 1 dozen vanilla cupcakes
• Blue and green icing
• Coral and jellyfish-shaped candies
• Edible glitter

Cooking method:

1. Frost the cupcakes with the blue and green icing, swirling to create a wave effect.
2. Place coral and jellyfish candies on top of each cupcake.
3. Sprinkle with edible glitter for an extra touch of magic.

Enchanted Jellyfish Pops

These frozen treats are perfect for a hot day, combining fruity flavors with a splash of fun.

Ingredients:

• 2 cups fruit juice (your choice)
• 1 cup yogurt
• Food coloring
• Gummy jellyfish candies

Cooking method:

1. Mix the fruit juice with yogurt and a drop of food coloring.
2. Pour the mixture into popsicle molds, filling halfway.
3. Add gummy jellyfish candies, then top with the remaining mixture.
4. Freeze until solid and enjoy your enchanted pops!

Sandy Sea Pudding Cups

Turn a simple pudding cup into a magical ocean scene with these easy-to-make desserts.

Ingredients:

• 1 package instant vanilla pudding mix
• 2 cups milk
• Crushed vanilla wafers
• Jelly sea creatures

Cooking method:

1. Prepare the vanilla pudding according to package instructions with milk.
2. Divide the pudding into cups and top with a layer of crushed vanilla wafers.
3. Decorate with jelly sea creatures to create a sandy seascape.

Shimmering Sea Jelly Roll

This delightful jelly roll features ocean-inspired colors and a light, fluffy texture.

Ingredients:

• 1 sponge cake sheet
• Blueberry jam
• Whipped cream
• Blue edible glitter

Cooking method:

1. Spread blueberry jam evenly over the sponge cake sheet.
2. Roll the cake tightly and cover with whipped cream.
3. Sprinkle blue edible glitter over the top for a shimmering effect.

Mermaid Lagoon Jello Cups

These delightful jello cups are layered with tropical flavors, creating a lagoon-like appearance.

Ingredients:

• 1 package tropical-flavored gelatin
• 2 cups boiling water
• 1 cup cold water
• Sliced kiwis
• Blueberries

Cooking method:

1. Dissolve gelatin in boiling water, add cold water, and stir well.
2. Pour a layer of gelatin into cups, let set slightly.
3. Add a layer of sliced kiwis and blueberries.
4. Pour another layer of gelatin over the fruit and chill until firm.

Whirlwind Whipped Mousse

A light and airy mousse that captures the colors and spirit of a mystical underwater world.

Ingredients:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• Blueberry extract
• Food coloring

Cooking method:

1. Whip heavy cream with powdered sugar until soft peaks form.
2. Add blueberry extract and a few drops of food coloring.
3. Spoon into cups and chill before serving for a burst of oceanic flavor.

Jellyfish Cheesecake Bites

These mini cheesecakes are a perfect bite-sized treat, adorned with jellyfish gummies for a whimsical touch.

Ingredients:

• 1 package mini cheesecake bites
• Blueberry topping
• Jellyfish gummies

Cooking method:

1. Spread a spoonful of blueberry topping over each cheesecake bite.
2. Place a jellyfish gummy on top.
3. Chill until serving for a refreshing dessert.

Sea Breeze Sorbet Bowls

A refreshing sorbet that combines tropical fruits and vibrant colors to mimic the ocean breeze.

Ingredients:

• 2 cups mango sorbet
• 1 cup pineapple chunks
• 1/2 cup coconut flakes
• Blueberries

Cooking method:

1. Scoop mango sorbet into bowls.
2. Top with pineapple chunks and a sprinkle of coconut flakes.
3. Add blueberries for a pop of color and flavor.