Skillet Cheeseburger Pasta

Indulge in a comforting dish that combines the flavors of a classic cheeseburger with the ease of a one-pot pasta meal.

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 8 oz pasta shells
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Cooking method:

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  3. Stir in the diced tomatoes and beef broth, bringing the mixture to a simmer.
  4. Add the pasta shells, cover the skillet, and cook until the pasta is al dente.
  5. Sprinkle shredded cheddar cheese over the pasta, cover, and let it melt.
  6. Season with salt and pepper before serving hot.

Beef and Broccoli Stir-Fry

A quick and tasty stir-fry that combines tender beef with fresh broccoli for a satisfying meal.

Ingredients:

  • 1 pound ground beef
  • 2 cups broccoli florets
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • Cooked rice for serving

Cooking method:

  1. Brown the ground beef in a large skillet over medium heat.
  2. Add the broccoli and cook until it turns bright green.
  3. In a small bowl, mix soy sauce, sesame oil, and cornstarch; pour into the skillet.
  4. Stir in minced garlic and cook for an additional 2 minutes.
  5. Serve over a bed of cooked rice.

Taco Salad Bowl

Enjoy a flavorful and vibrant taco salad bowl that's perfect for a speedy weeknight dinner.

Ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup canned corn, drained
  • 1 avocado, diced
  • Tortilla chips for serving

Cooking method:

  1. Cook the ground beef in a skillet over medium heat and add taco seasoning as directed on the packet.
  2. In a large bowl, combine lettuce, tomatoes, corn, and avocado.
  3. Top with seasoned beef and serve with tortilla chips on the side.

Spaghetti Bolognese

A simple yet satisfying spaghetti bolognese that highlights a rich, savory sauce.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Spaghetti, cooked

Cooking method:

  1. In a large saucepan, brown the ground beef and onion over medium heat.
  2. Add garlic and cook for another minute.
  3. Stir in tomato sauce and Italian seasoning, then simmer for 20 minutes.
  4. Season with salt and pepper, and serve over cooked spaghetti.

Beef Taco Quesadillas

Quick and cheesy beef taco quesadillas that are perfect for a speedy lunch or dinner.

Ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2 cups shredded cheese
  • 4 large flour tortillas
  • Salsa for serving

Cooking method:

  1. Cook the ground beef in a skillet with taco seasoning according to package instructions.
  2. Place tortillas in a clean skillet, layer with beef and cheese, and fold in half.
  3. Cook until tortillas are golden and cheese is melted.
  4. Serve with salsa on the side.

Swedish Meatballs

These delicious Swedish meatballs are a cozy dish that's perfect for family dinners or meal prep.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 onion, grated
  • 1 egg
  • 1 cup beef broth
  • 1/2 cup heavy cream

Cooking method:

  1. In a bowl, combine beef, breadcrumbs, grated onion, and egg; form into small balls.
  2. Brown meatballs in a skillet, then remove and set aside.
  3. Pour beef broth and heavy cream into the skillet, simmering until thickened.
  4. Return meatballs to the skillet, coating with sauce, and cook until fully heated.

Beef and Bean Chili

A hearty and flavorful chili that's always a crowd-pleaser.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) crushed tomatoes
  • 1 tablespoon chili powder
  • Salt and pepper to taste

Cooking method:

  1. Brown ground beef in a large pot with chopped onion and garlic.
  2. Add kidney beans, crushed tomatoes, and chili powder.
  3. Simmer for 30 minutes, stirring occasionally.
  4. Season with salt and pepper before serving.

Stuffed Bell Peppers

Classic stuffed bell peppers filled with a savory mix of beef and rice, offering a colorful meal option.

Ingredients:

  • 4 bell peppers, halved and seeded
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Cooking method:

  1. Preheat oven to 375°F (190°C).
  2. Brown the ground beef in a skillet and then mix with rice, diced tomatoes, and Italian seasoning.
  3. Stuff bell pepper halves with the beef mixture.
  4. Place in a baking dish, cover with foil, and bake for 30 minutes.

Korean Beef Bowls

Sweet and spicy Korean beef bowls are an easy way to enjoy Asian-inspired flavors at home.

Ingredients:

  • 1 pound ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons sesame oil
  • 3 green onions, sliced
  • Cooked rice for serving

Cooking method:

  1. Brown ground beef in a skillet, then drain excess fat.
  2. Add soy sauce, brown sugar, and sesame oil, stirring to combine.
  3. Cook for an additional 3 minutes, then add sliced green onions.
  4. Serve over a bed of cooked rice.

Beef Stroganoff

A classic beef stroganoff made simple with ground beef, served over egg noodles for a filling meal.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 cup mushrooms, sliced
  • 1 cup sour cream
  • 1 tablespoon flour
  • Egg noodles, cooked

Cooking method:

  1. Cook the ground beef and onion in a skillet until beef is browned.
  2. Add mushrooms and cook for another 5 minutes.
  3. Stir in flour, then add sour cream and mix until smooth.
  4. Serve over cooked egg noodles, garnished with parsley if desired.

As a mom, dreamer, and adventurer at heart, I've embarked on the most thrilling expedition of all – raising my energetic little ones. From the early morning giggles to the late-night cuddles, each moment with my children is a treasure I hold dear. Parenthood has been my greatest teacher, shaping me into the resilient, creative, and compassionate woman I am today.