
Berry Banana Frozen Yogurt Popsicles
These refreshing and healthy Berry Banana Frozen Yogurt Popsicles are sure to be a hit with kids.
Ingredients:
- 1 cup strawberries, hulled and sliced
- 1 banana, peeled and sliced
- 1 cup plain Greek yogurt
- 2 tablespoons honey
Cooking method:
- Blend the strawberries and banana together in a blender until smooth.
- Add the Greek yogurt and honey, and blend until fully combined.
- Pour the mixture into popsicle molds and insert popsicle sticks.
- Freeze for at least 4 hours or until solid before serving.
Mango Tango Frozen Yogurt Popsicles
These Mango Tango popsicles are bursting with tropical flavors that will transport your kids to a sunny paradise.
Ingredients:
- 2 ripe mangoes, peeled and cubed
- 1 cup plain Greek yogurt
- 1 tablespoon lime juice
- 2 tablespoons honey
Cooking method:
- Puree the mango cubes in a blender until smooth.
- Add the Greek yogurt, lime juice, and honey, blending until well mixed.
- Distribute the mixture into popsicle molds, add sticks, and freeze for 4 hours or until firm.
Chocolate Peanut Butter Frozen Yogurt Popsicles
A delightful blend of chocolate and peanut butter makes these popsicles an irresistible treat for little ones.
Ingredients:
- 1 cup plain Greek yogurt
- 2 tablespoons cocoa powder
- 3 tablespoons peanut butter
- 3 tablespoons honey
Cooking method:
- In a mixing bowl, combine Greek yogurt, cocoa powder, peanut butter, and honey.
- Whisk until the mixture is smooth and creamy.
- Spoon into popsicle molds, insert sticks, and freeze for 4 hours or until set.
Tropical Pineapple Coconut Frozen Yogurt Popsicles
These popsicles bring a taste of the tropics with the irresistible combination of pineapple and coconut.
Ingredients:
- 1 cup pineapple chunks
- 1 cup coconut yogurt
- 2 tablespoons shredded coconut
- 1 tablespoon honey
Cooking method:
- Blend the pineapple chunks until smooth.
- Mix the pineapple puree with coconut yogurt, shredded coconut, and honey.
- Pour into popsicle molds, insert sticks, and freeze for at least 4 hours.
Strawberry Lemonade Frozen Yogurt Popsicles
This refreshing fusion of strawberries and lemonade creates a zesty and sweet snack perfect for hot days.
Ingredients:
- 1 cup strawberries, hulled
- 1/2 cup lemonade
- 1 cup vanilla Greek yogurt
Cooking method:
- Blend strawberries and lemonade until smooth.
- Stir in vanilla Greek yogurt until well combined.
- Pour into popsicle molds and add sticks, then freeze for 4 hours or until solid.
Blueberry Vanilla Swirl Frozen Yogurt Popsicles
Delight your kids with these visually stunning popsicles that combine blueberry and vanilla in a dreamy swirl.
Ingredients:
- 1 cup blueberries
- 1 cup vanilla Greek yogurt
- 2 tablespoons honey
Cooking method:
- Puree blueberries and honey until smooth.
- Alternate spoonfuls of blueberry puree and vanilla Greek yogurt into the popsicle molds to create a swirl effect.
- Insert sticks and freeze for 4 hours or until completely frozen.
Peachy Keen Frozen Yogurt Popsicles
Juicy peaches make these popsicles a delightful treat perfect for summer snacking.
Ingredients:
- 2 ripe peaches, peeled and sliced
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Cooking method:
- Puree the peach slices in a blender.
- Mix in Greek yogurt, honey, and vanilla extract until smooth.
- Transfer into popsicle molds, insert sticks, and freeze for at least 4 hours.
Kiwi Lime Frozen Yogurt Popsicles
These tangy Kiwi Lime popsicles are a refreshing twist on the classic popsicle, with a vibrant green hue.
Ingredients:
- 4 kiwis, peeled and sliced
- 1 cup plain Greek yogurt
- 2 tablespoons lime juice
- 2 tablespoons honey
Cooking method:
- Blend the kiwis to a smooth puree.
- Add Greek yogurt, lime juice, and honey, blending until uniform.
- Pour into popsicle molds, insert sticks, and freeze for 4 hours or more.
Cherry Almond Frozen Yogurt Popsicles
Cherry and almond make a sophisticated yet kid-friendly combination that's sure to please.
Ingredients:
- 1 cup cherries, pitted
- 1 cup almond yogurt
- 2 tablespoons maple syrup
Cooking method:
- Puree cherries and maple syrup until fully blended.
- Stir in almond yogurt until well incorporated.
- Distribute into popsicle molds, add sticks, and freeze for at least 4 hours.
Raspberry Lemon Frozen Yogurt Popsicles
With a perfect balance of tart raspberries and zesty lemon, these popsicles offer a refreshing burst of flavor.
Ingredients:
- 1 cup raspberries
- 1 cup lemon Greek yogurt
- 2 tablespoons honey
Cooking method:
- Puree raspberries and honey together.
- Mix the raspberry puree with lemon Greek yogurt.
- Pour into popsicle molds, insert sticks, and freeze for 4 hours or until solid.