Berry Banana Frozen Yogurt Popsicles

These refreshing and healthy Berry Banana Frozen Yogurt Popsicles are sure to be a hit with kids.

Ingredients:

  • 1 cup strawberries, hulled and sliced
  • 1 banana, peeled and sliced
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey

Cooking method:

  1. Blend the strawberries and banana together in a blender until smooth.
  2. Add the Greek yogurt and honey, and blend until fully combined.
  3. Pour the mixture into popsicle molds and insert popsicle sticks.
  4. Freeze for at least 4 hours or until solid before serving.

Mango Tango Frozen Yogurt Popsicles

These Mango Tango popsicles are bursting with tropical flavors that will transport your kids to a sunny paradise.

Ingredients:

  • 2 ripe mangoes, peeled and cubed
  • 1 cup plain Greek yogurt
  • 1 tablespoon lime juice
  • 2 tablespoons honey

Cooking method:

  1. Puree the mango cubes in a blender until smooth.
  2. Add the Greek yogurt, lime juice, and honey, blending until well mixed.
  3. Distribute the mixture into popsicle molds, add sticks, and freeze for 4 hours or until firm.

Chocolate Peanut Butter Frozen Yogurt Popsicles

A delightful blend of chocolate and peanut butter makes these popsicles an irresistible treat for little ones.

Ingredients:

  • 1 cup plain Greek yogurt
  • 2 tablespoons cocoa powder
  • 3 tablespoons peanut butter
  • 3 tablespoons honey

Cooking method:

  1. In a mixing bowl, combine Greek yogurt, cocoa powder, peanut butter, and honey.
  2. Whisk until the mixture is smooth and creamy.
  3. Spoon into popsicle molds, insert sticks, and freeze for 4 hours or until set.

Tropical Pineapple Coconut Frozen Yogurt Popsicles

These popsicles bring a taste of the tropics with the irresistible combination of pineapple and coconut.

Ingredients:

  • 1 cup pineapple chunks
  • 1 cup coconut yogurt
  • 2 tablespoons shredded coconut
  • 1 tablespoon honey

Cooking method:

  1. Blend the pineapple chunks until smooth.
  2. Mix the pineapple puree with coconut yogurt, shredded coconut, and honey.
  3. Pour into popsicle molds, insert sticks, and freeze for at least 4 hours.

Strawberry Lemonade Frozen Yogurt Popsicles

This refreshing fusion of strawberries and lemonade creates a zesty and sweet snack perfect for hot days.

Ingredients:

  • 1 cup strawberries, hulled
  • 1/2 cup lemonade
  • 1 cup vanilla Greek yogurt

Cooking method:

  1. Blend strawberries and lemonade until smooth.
  2. Stir in vanilla Greek yogurt until well combined.
  3. Pour into popsicle molds and add sticks, then freeze for 4 hours or until solid.

Blueberry Vanilla Swirl Frozen Yogurt Popsicles

Delight your kids with these visually stunning popsicles that combine blueberry and vanilla in a dreamy swirl.

Ingredients:

  • 1 cup blueberries
  • 1 cup vanilla Greek yogurt
  • 2 tablespoons honey

Cooking method:

  1. Puree blueberries and honey until smooth.
  2. Alternate spoonfuls of blueberry puree and vanilla Greek yogurt into the popsicle molds to create a swirl effect.
  3. Insert sticks and freeze for 4 hours or until completely frozen.

Peachy Keen Frozen Yogurt Popsicles

Juicy peaches make these popsicles a delightful treat perfect for summer snacking.

Ingredients:

  • 2 ripe peaches, peeled and sliced
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Cooking method:

  1. Puree the peach slices in a blender.
  2. Mix in Greek yogurt, honey, and vanilla extract until smooth.
  3. Transfer into popsicle molds, insert sticks, and freeze for at least 4 hours.

Kiwi Lime Frozen Yogurt Popsicles

These tangy Kiwi Lime popsicles are a refreshing twist on the classic popsicle, with a vibrant green hue.

Ingredients:

  • 4 kiwis, peeled and sliced
  • 1 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 2 tablespoons honey

Cooking method:

  1. Blend the kiwis to a smooth puree.
  2. Add Greek yogurt, lime juice, and honey, blending until uniform.
  3. Pour into popsicle molds, insert sticks, and freeze for 4 hours or more.

Cherry Almond Frozen Yogurt Popsicles

Cherry and almond make a sophisticated yet kid-friendly combination that's sure to please.

Ingredients:

  • 1 cup cherries, pitted
  • 1 cup almond yogurt
  • 2 tablespoons maple syrup

Cooking method:

  1. Puree cherries and maple syrup until fully blended.
  2. Stir in almond yogurt until well incorporated.
  3. Distribute into popsicle molds, add sticks, and freeze for at least 4 hours.

Raspberry Lemon Frozen Yogurt Popsicles

With a perfect balance of tart raspberries and zesty lemon, these popsicles offer a refreshing burst of flavor.

Ingredients:

  • 1 cup raspberries
  • 1 cup lemon Greek yogurt
  • 2 tablespoons honey

Cooking method:

  1. Puree raspberries and honey together.
  2. Mix the raspberry puree with lemon Greek yogurt.
  3. Pour into popsicle molds, insert sticks, and freeze for 4 hours or until solid.

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