12 Easy Zucchini Bread Recipes

Lemon Zucchini Bread

Lemon Zucchini Bread combines the zestiness of lemon with the tender sweetness of zucchini for a refreshing twist on a classic recipe.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• 1 cup grated zucchini
• 1 large egg
• ¼ cup melted butter
• ¼ cup lemon juice
• 1 tablespoon lemon zest

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix sugar, zucchini, egg, melted butter, lemon juice, and lemon zest.
4. Gradually combine the wet and dry ingredients until just mixed.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
6. Let the bread cool before slicing and serving.

Chocolate Zucchini Bread

Indulge in this moist and rich Chocolate Zucchini Bread that will satisfy your chocolate cravings with a healthy twist.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup vegetable oil
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini
• ½ cup chocolate chips

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Combine flour, cocoa powder, baking soda, and salt in a bowl.
3. In another bowl, beat together oil, sugar, eggs, and vanilla extract.
4. Fold in grated zucchini and chocolate chips into the wet mixture.
5. Stir in the flour mixture until combined.
6. Pour into loaf pan and bake for 55-65 minutes. Cool before serving.

Banana Zucchini Bread

Enjoy the classic flavor of banana bread with a healthy zucchini boost in this delightful Banana Zucchini Bread.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 cup mashed bananas
• 1 cup grated zucchini
• 1 teaspoon vanilla extract

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, baking soda, and salt in a bowl.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs, mashed bananas, zucchini, and vanilla.
5. Gradually add dry ingredients to wet, mixing until just combined.
6. Pour batter into loaf pan and bake for 60 minutes. Let cool before slicing.

Blueberry Zucchini Bread

Blueberry Zucchini Bread is a fruity, wholesome treat that's perfect for breakfast or as a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sugar
• 2 large eggs
• ⅔ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini
• 1 cup fresh blueberries

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Combine flour, baking powder, baking soda, and salt in a bowl.
3. Beat together sugar, eggs, oil, and vanilla extract in a separate bowl.
4. Stir in zucchini and fold in blueberries.
5. Mix in the dry ingredients until just combined.
6. Pour into the loaf pan and bake for 50-60 minutes. Cool before serving.

Carrot Zucchini Bread

Carrot Zucchini Bread combines the earthy sweetness of carrots with tender zucchini for a deliciously moist loaf.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup vegetable oil
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• 1 cup grated carrots

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, baking soda, salt, and cinnamon in a bowl.
3. In another bowl, mix together oil, sugar, eggs, and vanilla.
4. Stir in zucchini and carrots.
5. Gradually add dry ingredients to the wet mixture, stirring until combined.
6. Pour batter into loaf pan and bake for 55 minutes. Cool before slicing.

Coconut Zucchini Bread

Coconut Zucchini Bread transports you to a tropical getaway with its delightful blend of flavors and textures.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅔ cup sugar
• 2 large eggs
• ½ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• ½ cup shredded coconut

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine flour, baking powder, baking soda, and salt.
3. Beat together sugar, eggs, melted coconut oil, and vanilla extract.
4. Stir in zucchini and coconut.
5. Mix in dry ingredients until just combined.
6. Pour into loaf pan and bake for 50 minutes. Let cool before serving.

Orange Zucchini Bread

This Orange Zucchini Bread is a citrusy delight, bringing together the freshness of oranges with the subtle flavor of zucchini.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon orange zest
• 1 cup grated zucchini
• 1/3 cup orange juice

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix together flour, baking powder, baking soda, and salt in a bowl.
3. Beat sugar, eggs, oil, and orange zest in another bowl.
4. Stir in zucchini and orange juice.
5. Fold in the dry ingredients until just combined.
6. Pour into loaf pan and bake for 55 minutes. Cool before slicing.

Apple Zucchini Bread

Apple Zucchini Bread introduces the sweetness of apples combined with zucchini for a perfect fall treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ cup brown sugar
• 2 large eggs
• ½ cup applesauce
• 1 ½ cups grated zucchini
• 1 cup grated apple

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Combine flour, baking powder, baking soda, and cinnamon in a bowl.
3. In another bowl, beat together brown sugar, eggs, and applesauce.
4. Stir in zucchini and apple.
5. Mix dry ingredients into the wet mixture until just combined.
6. Pour into loaf pan and bake for 60 minutes. Let cool before serving.

Almond Zucchini Bread

Almond Zucchini Bread is a nutty delight that combines almond flavor with the moistness of zucchini.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sugar
• 2 large eggs
• ½ cup almond milk
• 1 teaspoon almond extract
• 1 ½ cups grated zucchini
• ½ cup chopped almonds

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, baking powder, baking soda, and salt in a bowl.
3. Beat together sugar, eggs, almond milk, and almond extract in another bowl.
4. Stir in zucchini and almonds.
5. Fold in the dry ingredients until just mixed.
6. Pour into loaf pan and bake for 55 minutes. Cool before slicing.

Chai Spiced Zucchini Bread

Infuse your zucchini bread with warm spices and aromatic chai flavors for a comforting Chai Spiced Zucchini Bread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ½ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini

Cooking Method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together flour, baking powder, baking soda, cinnamon, cardamom, and ginger.
3. Beat sugar, eggs, oil, and vanilla extract in another bowl until smooth.
4. Stir in zucchini until well mixed.
5. Combine the dry ingredients with the wet until just combined.
6. Pour batter into loaf pan and bake for 55-60 minutes. Cool before serving.