Lemon Garlic Butter Shrimp Skillet

Lemon Garlic Butter Shrimp Skillet

A quick and flavorful dish, the Lemon Garlic Butter Shrimp Skillet is perfect for a busy weeknight.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Cooking method:

  1. Melt the butter in a large skillet over medium heat.
  2. Add the garlic, cooking until fragrant, about 1 minute.
  3. Add shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes per side, until they are pink and opaque.
  4. Squeeze lemon juice over the shrimp and stir to combine.
  5. Garnish with fresh parsley before serving.

Spicy Honey Garlic Chicken Thighs

This recipe offers a sweet and spicy taste that gives chicken thighs a delicious twist.

Ingredients:

  • 6 chicken thighs
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons sriracha sauce
  • 3 cloves garlic, minced
  • Salt and pepper, to taste

Cooking method:

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, whisk together honey, soy sauce, sriracha, and garlic.
  3. Season chicken thighs with salt and pepper, then place them in a baking dish.
  4. Pour the honey garlic mixture over the chicken.
  5. Bake for 35-40 minutes, occasionally basting with the sauce, until chicken is cooked through.

Creamy Sun-Dried Tomato Pasta

This creamy pasta dish is both indulgent and simple, making it a perfect weeknight meal.

Ingredients:

  • 12 oz pasta of choice
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste

Cooking method:

  1. Cook pasta according to package instructions.
  2. In a separate pan, heat garlic until fragrant, then add sun-dried tomatoes.
  3. Stir in the heavy cream and allow it to simmer.
  4. Add cooked pasta to the sauce, tossing to coat.
  5. Stir in Parmesan cheese, then season with salt and pepper before serving.

Veggie Stir-Fry with Tofu

A colorful and nutritious veggie stir-fry with tofu makes for a wholesome weeknight option.

Ingredients:

  • 1 block of firm tofu, cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1/4 cup water

Cooking method:

  1. Heat sesame oil in a large pan, add tofu cubes, and cook until golden on all sides.
  2. Add garlic, mixed vegetables, and soy sauce, stir-frying for 5-7 minutes.
  3. In a separate bowl, mix cornstarch and water, then add to the pan to thicken the sauce.
  4. Cook for a further 2-3 minutes until everything is well combined and heated through.

One-Pot Lemon Herb Chicken

Enjoy a hassle-free dinner with this savory one-pot lemon herb chicken recipe.

Ingredients:

  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Cooking method:

  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic and cook until fragrant.
  3. Season chicken with salt, pepper, thyme, and rosemary, then add to the pot.
  4. Cook chicken until golden brown on both sides.
  5. Add lemon zest and a splash of water, cover, and let simmer for 20 minutes.

Cheesy Broccoli and Rice Casserole

A comforting dish, this cheesy broccoli and rice casserole is nutritious and filling.

Ingredients:

  • 2 cups cooked rice
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • Salt and pepper, to taste

Cooking method:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked rice, broccoli, cheese, milk, and melted butter.
  3. Season with salt and pepper.
  4. Transfer to a baking dish and bake for 25 minutes until bubbly and golden.

Easy Beef Tacos

These easy beef tacos are flavorful and can be customized with your favorite toppings.

Ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 8 taco shells
  • Toppings: lettuce, tomato, cheese, salsa

Cooking method:

  1. Cook ground beef in a skillet over medium heat until browned.
  2. Drain excess fat and add taco seasoning with a bit of water, allowing to simmer.
  3. Fill each taco shell with seasoned beef and top with desired toppings.

Sweet and Sour Pork

This sweet and sour pork recipe brings a perfect balance of flavors for an enjoyable dinner.

Ingredients:

  • 1 pound pork tenderloin, cubed
  • 1/2 cup pineapple chunks
  • 1/4 cup vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Cooking method:

  1. Brown pork cubes in a skillet over medium heat.
  2. Mix vinegar, ketchup, soy sauce, and cornstarch in a bowl.
  3. Add pineapple chunks and the sauce mixture to the skillet.
  4. Let it simmer until sauce thickens and pork is cooked through.

Quick Vegetable Curry

A vibrant and aromatic dish, this quick vegetable curry is both satisfying and healthy.

Ingredients:

  • 2 tablespoons curry paste
  • 1 can (14 oz) coconut milk
  • 3 cups mixed vegetables (cauliflower, peas, carrots)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Cooking method:

  1. Heat olive oil in a pot and add curry paste, cooking until fragrant.
  2. Pour in the coconut milk, stirring to combine.
  3. Add mixed vegetables and cook for 15-20 minutes until tender.
  4. Season with salt and pepper before serving.

Garlic Butter Mushrooms

A savory side or main dish, these garlic butter mushrooms are both quick and flavorful.

Ingredients:

  • 16 oz mushrooms, halved
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons parsley, chopped
  • Salt and pepper, to taste

Cooking method:

  1. Melt butter in a skillet over medium heat, then add garlic.
  2. Add mushrooms, cooking until they're browned and tender.
  3. Stir in chopped parsley and season with salt and pepper before serving.

As a mom, dreamer, and adventurer at heart, I've embarked on the most thrilling expedition of all – raising my energetic little ones. From the early morning giggles to the late-night cuddles, each moment with my children is a treasure I hold dear. Parenthood has been my greatest teacher, shaping me into the resilient, creative, and compassionate woman I am today.