15 Easy Vegan Sushi Recipes

Garden Vegetable Sushi Rolls

These refreshing and colorful sushi rolls are filled with crisp garden veggies that are a delight to nibble on.

Ingredients:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 sheets nori
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 avocado, sliced
• 1 red bell pepper, julienned
• Soy sauce, for serving

Cooking method:

1. Cook the sushi rice according to the package instructions and let it cool.
2. Mix rice vinegar, sugar, and salt, and stir it into the cooled rice.
3. Lay a nori sheet on a bamboo mat, shiny side down, and spread a thin layer of rice over it.
4. Arrange cucumber, carrot, avocado, and bell pepper in a line across the rice.
5. Roll it up tightly with the bamboo mat, then slice into bite-sized pieces.
6. Serve with soy sauce for dipping.

Tropical Fruit Sushi

This recipe brings a sweet twist to sushi with a combination of tropical fruits.

Ingredients:

• 1 cup sushi rice
• 2 tablespoons coconut milk
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 sheets nori
• 1 mango, sliced
• 1 kiwi, sliced
• ½ pineapple, sliced
• Coconut flakes for garnish

Cooking method:

1. Cook sushi rice and let it cool; mix with coconut milk, sugar, and salt.
2. Spread the rice over a nori sheet and layer slices of mango, kiwi, and pineapple.
3. Roll tightly and slice into pieces.
4. Garnish with coconut flakes before serving.

Spicy Tofu Sushi

A bold sushi roll with a spicy kick, thanks to marinated tofu and a hint of sriracha.

Ingredients:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 sheets nori
• 200g firm tofu, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 avocado, sliced

Cooking method:

1. Marinate tofu slices in soy sauce and sriracha for 30 minutes.
2. Prepare and season sushi rice.
3. Spread rice and arrange tofu slices and avocado on nori.
4. Roll tightly, slice, and serve with extra sriracha.

Avocado and Kimchi Sushi

Infuse your sushi with Korean flavors using tangy kimchi and creamy avocado.

Ingredients:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 sheets nori
• 1 avocado, sliced
• 1 cup kimchi, drained

Cooking method:

1. Cook and season sushi rice.
2. Spread rice over nori, then layer with avocado and kimchi.
3. Roll, slice, and enjoy the fusion flavors.

Sweet Potato and Tahini Sushi

This comforting roll brings together the earthiness of sweet potatoes with creamy tahini.

Ingredients:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 sheets nori
• 1 large sweet potato, roasted and sliced
• 2 tablespoons tahini

Cooking method:

1. Cook sushi rice, season, and let cool.
2. Spread rice on nori, add roasted sweet potato slices and drizzle tahini over them.
3. Roll and slice for a savory treat.

Mediterranean Sushi Rolls

A delightful fusion of Mediterranean ingredients wrapped neatly in sushi form.

Ingredients:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 sheets nori
• 1 cucumber, sliced
• ½ cup hummus
• ¼ cup sliced Kalamata olives
• Cherry tomatoes, halved

Cooking method:

1. Prepare sushi rice and season.
2. Spread the rice on nori, layer with cucumber, hummus, olives, and tomatoes.
3. Roll tightly, slice, and serve for a Mediterranean flair.

Beetroot and Walnut Sushi

A vibrant roll with the unique earthy flavors of beetroot and crunchy walnuts.

Ingredients:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 sheets nori
• 2 small beetroots, roasted and sliced
• ¼ cup chopped walnuts

Cooking method:

1. Prepare sushi rice and season.
2. Spread rice on nori, then layer with beetroot slices and walnuts.
3. Roll, slice, and enjoy this colorful creation.

Curried Cauliflower Sushi

Give your sushi a spicy lift with aromatic curried cauliflower.

Ingredients:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 sheets nori
• 1 small cauliflower, roasted and curried
• Fresh cilantro, chopped

Cooking method:

1. Cook sushi rice, season, and cool it.
2. Spread rice over nori, add curried cauliflower, and sprinkle cilantro.
3. Roll tightly and slice for an exotic twist.

Mushroom and Herb Sushi

Earthy mushrooms and fresh herbs combine beautifully in this delicate roll.

Ingredients:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 sheets nori
• 200g mushrooms, sautéed
• Fresh basil and mint, chopped

Cooking method:

1. Cook sushi rice and season.
2. Spread rice on nori, layer with mushrooms and herbs.
3. Roll and slice for a fresh taste journey.

Zucchini and Pesto Sushi

A fresh and aromatic sushi roll with the fragrance of homemade pesto.

Ingredients:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 4 sheets nori
• 1 zucchini, sliced into thin strips
• ¼ cup pesto

Cooking method:

1. Prepare sushi rice and season.
2. Spread rice over nori, layer zucchini strips, and drizzle with pesto.
3. Roll, slice, and savor this refreshing combination.