15 Easy Vegan Rice Recipes

Mexican Rice and Beans Bowl

A staple in Mexican cuisine, this Mexican Rice and Beans Bowl is perfect for a satisfying and nutritious vegan meal.

Ingredients:

• 1 cup brown rice
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 diced tomato
• 1 diced bell pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Cook the brown rice according to the package instructions.
2. In a pan, heat olive oil over medium heat and sauté the bell pepper until soft.
3. Add cumin, chili powder, salt, and pepper, stirring for a minute.
4. Mix in the black beans, corn, and tomato, cooking until heated through.
5. Combine the mixture with the cooked rice and serve warm.

Coconut Curry Rice

This Coconut Curry Rice offers a creamy and aromatic dish, transporting your taste buds to tropical regions.

Ingredients:

• 1 cup jasmine rice
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 cup diced vegetables (e.g., carrots, peas)
• Salt to taste

Cooking method:

1. Rinse the jasmine rice under cold water.
2. Combine rice, coconut milk, curry powder, and salt in a pot.
3. Bring to a simmer, add vegetables, cover, and cook until rice is tender.
4. Fluff with a fork and serve.

Lemon Herb Rice Pilaf

Infused with fresh herbs and zesty lemon, this Lemon Herb Rice Pilaf is light and flavorful.

Ingredients:

• 1 cup basmati rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Zest and juice of 1 lemon
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a pot, add rice, and sauté for 2 minutes.
2. Pour in vegetable broth and lemon juice, bring to a boil.
3. Lower heat, cover, and simmer until rice is cooked.
4. Stir in lemon zest and parsley before serving.

Spicy Tomato Rice

This Spicy Tomato Rice features a kick of heat and rich tomato flavor, making it a perfect side dish.

Ingredients:

• 1 cup long-grain rice
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cayenne pepper
• Salt to taste

Cooking method:

1. Sauté onion and garlic in a pot until translucent.
2. Add rice, cayenne pepper, and salt, stirring for 2 minutes.
3. Stir in diced tomatoes and their juice.
4. Cover and cook until rice is tender and liquid is absorbed.

Teriyaki Mushroom Fried Rice

Experience umami flavors with this Teriyaki Mushroom Fried Rice, a delightful twist on traditional fried rice.

Ingredients:

• 2 cups cooked sushi rice
• 1 cup sliced mushrooms
• 2 tablespoons teriyaki sauce
• 1 cup mixed vegetables (e.g., bell peppers, snap peas)
• Sesame seeds for garnish

Cooking method:

1. In a large pan, sauté mushrooms and vegetables until tender.
2. Stir in cooked rice and teriyaki sauce, mixing well.
3. Cook for another 3 minutes, then garnish with sesame seeds.

Mango Avocado Rice Salad

Bright and refreshing, the Mango Avocado Rice Salad is perfect for warm days or as a vibrant side dish.

Ingredients:

• 1 cup cooked wild rice
• 1 ripe mango, diced
• 1 avocado, diced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt to taste

Cooking method:

1. In a large bowl, combine cooked rice, mango, and avocado.
2. Drizzle with lime juice and olive oil, tossing gently.
3. Season with salt before serving.

Peanut Butter Rice Porridge

Start your morning with a cozy and satisfying Peanut Butter Rice Porridge that's both sweet and nourishing.

Ingredients:

• 1 cup glutinous rice
• 3 cups almond milk
• 2 tablespoons peanut butter
• 1 tablespoon maple syrup
• Chopped nuts for topping

Cooking method:

1. Cook rice with almond milk until soft.
2. Stir in peanut butter and maple syrup until combined.
3. Serve in bowls, topped with chopped nuts.

Cilantro Lime Rice

Cilantro Lime Rice is a fresh and tangy accompaniment to many main dishes, perfect for brightening up any meal.

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt to taste

Cooking method:

1. Cook rice in water with a pinch of salt until tender.
2. Stir in lime juice and cilantro.
3. Serve warm as a side.

Pumpkin Sage Risotto

Rich and creamy, this Pumpkin Sage Risotto is a comforting dish that brings fall flavors to life.

Ingredients:

• 1 cup arborio rice
• 1 cup pumpkin puree
• 4 cups vegetable broth
• 1 tablespoon chopped fresh sage
• Salt and pepper to taste

Cooking method:

1. In a pot, heat rice and slowly add broth, stirring constantly.
2. Once rice is almost al dente, mix in pumpkin puree and sage.
3. Cook until rice is creamy, then season with salt and pepper.

Thai Pineapple Fried Rice

Sweet and savory, Thai Pineapple Fried Rice brings a delicious twist with tropical flavors.

Ingredients:

• 2 cups cooked jasmine rice
• 1 cup pineapple chunks
• 1 bell pepper, diced
• 2 tablespoons soy sauce
• 1 tablespoon curry powder

Cooking method:

1. Sauté bell pepper with curry powder in a pan.
2. Add cooked rice, pineapple, and soy sauce, stirring well.
3. Cook until everything is heated through, then serve.