15 Easy Vegan Pancake Recipes

Fluffy Vegan Banana Pancakes

These delightful pancakes are light, fluffy, and infused with the natural sweetness of ripe bananas—perfect for a hearty breakfast or brunch.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup unsweetened almond milk
• 1 ripe banana, mashed
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil

Cooking method:

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In another bowl, combine the almond milk, mashed banana, vanilla extract, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir just until combined; avoid overmixing.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
7. Serve warm with your favorite toppings.

Blueberry Lemon Zest Pancakes

These pancakes are bursting with blueberries and a hint of lemon zest, making them a refreshing morning treat.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon vegetable oil
• 1/2 cup fresh blueberries

Cooking method:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add almond milk, lemon juice, lemon zest, and vegetable oil, mixing until just combined.
3. Gently fold in the blueberries.
4. Heat a lightly oiled skillet over medium heat.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form.
6. Flip and cook until golden brown, then serve with maple syrup.

Chocolate Chip Coconut Pancakes

Indulge in these rich and decadent pancakes, filled with chocolate chips and a touch of coconut.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup coconut milk
• 1 tablespoon melted coconut oil
• 1/2 cup vegan chocolate chips

Cooking method:

1. Combine flour, cocoa powder, sugar, baking powder, and salt in a bowl.
2. Add coconut milk and melted coconut oil, stirring until just combined.
3. Fold in the chocolate chips.
4. Heat a non-stick pan and lightly grease it.
5. Pour batter onto the pan, cooking until bubbles appear, then flip.
6. Cook until golden on both sides and enjoy with additional chocolate drizzle.

Pumpkin Spice Pancakes

Perfect for fall, these pancakes bring the warm flavor of pumpkin spice to your breakfast table.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon pumpkin spice mix
• 1/2 cup pumpkin puree
• 1 cup almond milk
• 2 tablespoons maple syrup

Cooking method:

1. Mix flour, baking powder, salt, and pumpkin spice in a bowl.
2. In a separate bowl, whisk together pumpkin puree, almond milk, and maple syrup.
3. Combine the wet and dry ingredients, stirring until just mixed.
4. Pour batter onto a preheated non-stick skillet.
5. Cook until bubbles form on the surface, flip, and cook until golden.
6. Serve with a dollop of vegan whipped cream and a sprinkle of cinnamon.

Matcha Green Tea Pancakes

These vibrant pancakes are not only pretty to look at but also offer a subtle matcha flavor that pairs beautifully with a drizzle of syrup.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 1 tablespoon matcha powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 teaspoon vanilla extract

Cooking method:

1. In a bowl, whisk together flour, baking powder, sugar, matcha powder, and salt.
2. Add almond milk and vanilla extract, mixing until smooth.
3. Preheat a non-stick skillet over medium heat.
4. Pour batter onto the skillet and cook until bubbles form, then flip.
5. Cook until the pancakes are cooked through and serve with syrup.

Cinnamon Roll Pancakes

Experience the joy of cinnamon rolls in pancake form with this delicious, swirled creation.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 2 tablespoons coconut oil, melted
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Cooking method:

1. Mix flour, baking powder, and salt in a bowl.
2. In another bowl, combine almond milk and melted coconut oil.
3. Stir the wet ingredients into the dry until just combined.
4. Mix brown sugar and cinnamon in a small bowl.
5. Pour batter onto a hot skillet, adding cinnamon sugar in a swirl pattern.
6. Cook until bubbles form, flip, and cook until golden brown.

Apple Cinnamon Pancakes

Filled with apple chunks and a touch of cinnamon, these pancakes are a comforting breakfast option.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup almond milk
• 1 apple, peeled and diced
• 1 tablespoon maple syrup

Cooking method:

1. Whisk together flour, baking powder, salt, and cinnamon in a bowl.
2. Add almond milk and maple syrup, stirring until smooth.
3. Fold in diced apples.
4. Heat a non-stick pan and lightly oil it.
5. Pour batter onto the skillet, cooking until bubbles form, then flip.
6. Serve with additional apple slices and syrup.

Peanut Butter Pancakes

These pancakes are a protein-packed delight with the rich taste of creamy peanut butter.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 cup almond milk
• 1/4 cup peanut butter

Cooking method:

1. Combine flour, baking powder, salt, and sugar in a bowl.
2. Whisk in almond milk and peanut butter until smooth.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter for each pancake, cooking until bubbles appear.
5. Flip and cook until golden brown, serving with sliced bananas and syrup.

Raspberry Almond Pancakes

The combination of raspberries and almond flavor makes these pancakes a sweet and nutty breakfast delight.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 cup almond milk
• 1 teaspoon almond extract
• 1/2 cup fresh raspberries

Cooking method:

1. Mix flour, baking powder, salt, and sugar in a bowl.
2. Add almond milk and almond extract, stirring until combined.
3. Gently fold in raspberries.
4. Heat a non-stick skillet and lightly grease it.
5. Pour batter onto the skillet, cooking until bubbles form, then flip.
6. Serve warm with almond slivers and syrup.

Carrot Cake Pancakes

Enjoy the flavors of carrot cake in a healthy pancake form, perfect for breakfast or a sweet treat.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup grated carrots
• 1 cup almond milk
• 2 tablespoons maple syrup

Cooking method:

1. Whisk together flour, baking powder, salt, and cinnamon in a bowl.
2. Stir in grated carrots, almond milk, and maple syrup until just combined.
3. Preheat a non-stick skillet over medium heat and lightly oil it.
4. Pour 1/4 cup batter for each pancake, cooking until bubbles form.
5. Flip and cook until golden, serving with vegan cream cheese glaze if desired.