15 Easy Vegan Ice Cream Recipes

Chocolate Peanut Butter Banana Nice Cream

This indulgent yet healthy vegan ice cream combines the rich flavors of chocolate and peanut butter with the natural sweetness of bananas.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 2 tablespoons cocoa powder
• 2 tablespoons peanut butter
• 1 tablespoon plant-based milk

Cooking method:

1. Place the frozen banana slices in a food processor and blend until smooth.
2. Add cocoa powder, peanut butter, and plant-based milk.
3. Blend again until all ingredients are well combined and creamy.
4. Serve immediately or freeze for a firmer texture.

Coconut Mango Sorbet

This tropical sorbet is a refreshing escape to paradise with every bite.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk
• 1 tablespoon agave syrup
• Juice of 1 lime

Cooking method:

1. Freeze the mango chunks for a few hours.
2. Blend the frozen mango, coconut milk, agave syrup, and lime juice until smooth.
3. Transfer to a container and freeze for an hour to set before serving.

Strawberry Basil Delight

A unique blend of strawberries and basil creates a refreshing, sophisticated vegan treat.

Ingredients:

• 2 cups frozen strawberries
• 1/4 cup fresh basil leaves
• 1/4 cup coconut cream
• 2 tablespoons maple syrup

Cooking method:

1. In a blender, combine the frozen strawberries, fresh basil, coconut cream, and maple syrup.
2. Blend until smooth and creamy.
3. Serve immediately or freeze for added firmness.

Almond Choc Chip Nice Cream

A creamy, crunchy delight that's both satisfying and perfectly sweet.

Ingredients:

• 4 ripe bananas, sliced and frozen
• 1/4 cup almond butter
• 1/4 cup dark chocolate chips
• 1 tablespoon almond milk

Cooking method:

1. Blend frozen bananas in a food processor until smooth.
2. Add almond butter and almond milk, blending until combined.
3. Stir in chocolate chips and serve or freeze for a firmer texture.

Matcha Green Tea Ice Cream

Combine the earthy flavor of matcha with creamy coconut for a sophisticated vegan ice cream.

Ingredients:

• 1 can full-fat coconut milk
• 2 tablespoons matcha powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Cooking method:

1. Blend coconut milk, matcha powder, maple syrup, and vanilla extract until smooth.
2. Pour into an ice cream maker and churn according to the manufacturer's instructions.
3. Freeze for an additional 2 hours for a firmer texture.

Raspberry Coconut Swirl

This beautiful, vibrant ice cream combines tart raspberries with creamy coconut.

Ingredients:

• 1 cup frozen raspberries
• 1 cup coconut cream
• 2 tablespoons agave syrup
• 1 teaspoon vanilla extract

Cooking method:

1. Blend the raspberries with agave syrup until smooth.
2. Separately blend the coconut cream and vanilla extract.
3. Swirl both mixtures together in a container and freeze until firm.

Avocado Mint Chip Ice Cream

A creamy and cooling treat with the perfect hint of mint and chocolate.

Ingredients:

• 2 ripe avocados
• 1/2 cup coconut milk
• 1/4 cup chocolate chips
• 1/2 teaspoon peppermint extract
• 3 tablespoons agave syrup

Cooking method:

1. Blend the avocados, coconut milk, peppermint extract, and agave syrup until smooth.
2. Stir in the chocolate chips.
3. Freeze for about 2 hours before serving.

Vanilla Bean Cashew Ice Cream

This luxurious vegan vanilla ice cream uses cashews for its creamy texture.

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1 can coconut milk
• 1/4 cup maple syrup
• 1 vanilla bean, seeds scraped

Cooking method:

1. Drain and rinse the soaked cashews.
2. Blend cashews, coconut milk, maple syrup, and vanilla bean seeds until smooth.
3. Freeze in an airtight container for 4-6 hours before serving.

Blueberry Lavender Ice Cream

A lovely floral and fruity ice cream that's sure to impress.

Ingredients:

• 1 1/2 cups frozen blueberries
• 1 can coconut milk
• 1 tablespoon dried lavender flowers
• 1/4 cup agave syrup

Cooking method:

1. Steep lavender flowers in coconut milk for 30 minutes, then strain.
2. Blend together with blueberries and agave syrup until smooth.
3. Freeze until firm and serve with extra blueberries if desired.

Pistachio Rose Water Ice Cream

This exotic vegan ice cream offers a delightful blend of pistachio and rose water.

Ingredients:

• 1 cup shelled pistachios, soaked overnight
• 1 can coconut milk
• 2 tablespoons rose water
• 1/4 cup maple syrup

Cooking method:

1. Drain and rinse the pistachios, then blend with coconut milk, rose water, and maple syrup until smooth.
2. Pour into a container and freeze for 4-6 hours.
3. Scoop and enjoy, optionally garnished with crushed pistachios.