Spicy Chicken Tamales

Bring a fiery kick to your table with these Spicy Chicken Tamales, perfect for those who love a little heat in their meals.

Ingredients:

  • 3 cups masa harina
  • 2 cups chicken broth
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup lard
  • 2 cups shredded cooked chicken
  • 1/2 cup salsa verde
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Corn husks, soaked

Cooking method:

  1. Mix masa harina, baking powder, and salt in a large bowl.
  2. Add chicken broth and lard, mixing until smooth.
  3. In another bowl, combine shredded chicken, salsa verde, chili powder, and cumin.
  4. Spread masa mixture on a corn husk, add chicken filling, and fold.
  5. Steam tamales for about 1 hour, until masa is firm and cooked through.

Sweet Corn and Cheese Tamales

These Sweet Corn and Cheese Tamales offer a delightful balance of sweet and savory flavors.

Ingredients:

  • 2 cups masa harina
  • 1 1/2 cups water
  • 1/2 cup butter, melted
  • 1 cup sweet corn kernels
  • 1 cup queso fresco, crumbled
  • 1/4 cup sugar
  • Corn husks, soaked

Cooking method:

  1. In a bowl, combine masa harina, water, and melted butter to form a dough.
  2. Add corn kernels, queso fresco, and sugar to the mixture.
  3. Spread dough on a corn husk, fold, and secure.
  4. Steam tamales for 45 minutes, ensuring they are thoroughly cooked.

Black Bean and Avocado Tamales

Healthy and filling, these Black Bean and Avocado Tamales are perfect for a nutritious meal.

Ingredients:

  • 2 cups masa harina
  • 1 1/2 cups vegetable broth
  • 1/2 cup olive oil
  • 1 cup black beans, cooked and mashed
  • 1 ripe avocado, diced
  • 1 teaspoon garlic powder
  • Corn husks, soaked

Cooking method:

  1. Mix masa harina, vegetable broth, and olive oil until smooth.
  2. Combine mashed black beans, avocado, and garlic powder in a separate bowl.
  3. Spread masa on a corn husk, add bean mixture, and fold.
  4. Steam for 50 minutes until the masa is set.

Chipotle Beef Tamales

These Chipotle Beef Tamales are smoky, spicy, and perfect for a hearty dinner.

Ingredients:

  • 3 cups masa harina
  • 2 cups beef broth
  • 1/2 cup vegetable shortening
  • 2 cups shredded beef
  • 2 tablespoons chipotle in adobo, chopped
  • 1 teaspoon paprika
  • Corn husks, soaked

Cooking method:

  1. Blend masa harina with beef broth and shortening for the dough.
  2. Mix shredded beef, chipotle, and paprika in a bowl.
  3. Spread dough on a corn husk, place beef filling on top, and fold.
  4. Steam tamales for 1 hour or until cooked.

Vegetable Medley Tamales

These Vegetable Medley Tamales are packed with a rainbow of veggies, perfect for a meatless Monday.

Ingredients:

  • 2 cups masa harina
  • 1 1/2 cups water
  • 1/2 cup butter, melted
  • 1 cup mixed vegetables (corn, bell peppers, carrots), chopped
  • 1 teaspoon oregano
  • Corn husks, soaked

Cooking method:

  1. Combine masa harina, water, and butter to make the dough.
  2. Stir in mixed vegetables and oregano.
  3. Spread the dough onto a corn husk, fold, and secure.
  4. Steam for 45 minutes until the masa is done.

Chocolate Dessert Tamales

Indulge in these Chocolate Dessert Tamales for a sweet twist on the traditional dish.

Ingredients:

  • 2 cups masa harina
  • 1 1/2 cups milk
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • Corn husks, soaked

Cooking method:

  1. Mix masa harina, milk, cocoa powder, sugar, and butter to form a smooth batter.
  2. Spread the cocoa masa on a corn husk and fold.
  3. Steam for 40 minutes until tamales are firm.

Poblano and Cheese Tamales

Savor the rich flavors of roasted poblano peppers and cheese in these delicious tamales.

Ingredients:

  • 2 cups masa harina
  • 1 1/2 cups water
  • 1/2 cup lard
  • 3 roasted poblano peppers, peeled and sliced
  • 1 1/2 cups Monterey Jack cheese, shredded
  • Corn husks, soaked

Cooking method:

  1. Stir masa harina with water and lard until smooth.
  2. Add poblano slices and Monterey Jack cheese to the masa.
  3. Spread onto corn husks, fold, and steam for 50 minutes.

Sweet Potato Tamales

These Sweet Potato Tamales provide a comforting taste of autumn any time of the year.

Ingredients:

  • 2 cups masa harina
  • 1 1/2 cups vegetable broth
  • 1/2 cup butter, melted
  • 1 cup sweet potatoes, boiled and mashed
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Corn husks, soaked

Cooking method:

  1. Blend masa harina, vegetable broth, and butter for the dough.
  2. Mix mashed sweet potatoes, brown sugar, and cinnamon.
  3. Spread onto corn husks, fold, and steam for 45 minutes.

Jalapeño and Cheese Tamales

Jalapeño and Cheese Tamales are perfect for those who enjoy a little spice with their cheese.

Ingredients:

  • 2 cups masa harina
  • 1 1/2 cups chicken broth
  • 1/2 cup oil
  • 2 jalapeños, seeded and diced
  • 1 1/2 cups sharp cheddar cheese, shredded
  • Corn husks, soaked

Cooking method:

  1. Prepare masa by combining masa harina, chicken broth, and oil.
  2. Add diced jalapeños and cheddar cheese to the masa mixture.
  3. Spread onto corn husks and fold.
  4. Steam for 50 minutes until cooked through.

Mango and Coconut Tamales

Bring tropical flavors to your table with these delightful Mango and Coconut Tamales.

Ingredients:

  • 2 cups masa harina
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1 cup ripe mango, diced
  • 1/2 cup shredded coconut
  • Corn husks, soaked

Cooking method:

  1. Mix masa harina with coconut milk and sugar for the dough.
  2. Incorporate mango and shredded coconut into the masa.
  3. Spread onto corn husks, fold, and steam for 45 minutes.

As a mom, dreamer, and adventurer at heart, I've embarked on the most thrilling expedition of all – raising my energetic little ones. From the early morning giggles to the late-night cuddles, each moment with my children is a treasure I hold dear. Parenthood has been my greatest teacher, shaping me into the resilient, creative, and compassionate woman I am today.

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