12 Easy Pork Tenderloin Slow Cooker Creations

Maple Balsamic Glazed Pork Tenderloin

This sweet and tangy pork tenderloin is a succulent dish that will melt in your mouth.

Ingredients:

• 2 pork tenderloins (about 1.5 lbs each)
• 1/2 cup maple syrup
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Method:

1. Combine maple syrup, balsamic vinegar, Dijon mustard, and minced garlic in a bowl.
2. Season the pork tenderloins with salt and pepper, then place them in the slow cooker.
3. Pour the maple balsamic mixture over the pork.
4. Cover and cook on low for 6-8 hours or until tender.
5. Let the pork rest for a few minutes before slicing and serving.

Honey Garlic Pork Tenderloin

A delightful blend of sweet honey and aromatic garlic makes for an irresistible pork tenderloin dish.

Ingredients:

• 2 pork tenderloins
• 1/3 cup honey
• 1/4 cup soy sauce
• 5 cloves garlic, minced
• 1 tablespoon olive oil
• Black pepper to taste

Cooking Method:

1. Whisk together honey, soy sauce, minced garlic, and olive oil.
2. Season the pork with black pepper and place in the slow cooker.
3. Pour the honey garlic mixture over the pork, ensuring it's well coated.
4. Cook on low for 5-6 hours until the pork is tender.
5. Serve with the sauce drizzled over the top.

Spicy Chipotle Pork Tenderloin

This recipe adds a smoky and spicy twist to tender pork, ideal for those who love a little heat.

Ingredients:

• 2 pork tenderloins
• 2 chipotle peppers in adobo sauce, minced
• 1/4 cup adobo sauce
• 1/4 cup lime juice
• 2 tablespoons brown sugar
• 1 teaspoon cumin

Cooking Method:

1. Mix together chipotle peppers, adobo sauce, lime juice, brown sugar, and cumin.
2. Place the pork tenderloins in the slow cooker and pour the chipotle mixture over them.
3. Cook on low for 6-8 hours, until the pork is easily shredded.
4. Serve with a sprinkle of fresh cilantro if desired.

Apple Cider Pork Tenderloin

The subtle sweetness of apple cider marries beautifully with tender pork in this comforting recipe.

Ingredients:

• 2 pork tenderloins
• 1 cup apple cider
• 2 apples, sliced
• 1 onion, sliced
• 1 teaspoon cinnamon
• Salt and pepper to taste

Cooking Method:

1. Place sliced apples and onion at the bottom of the slow cooker.
2. Season pork with salt, pepper, and cinnamon, then place on top of apples and onion.
3. Pour apple cider over the pork.
4. Cover and cook on low for 6-8 hours.
5. Serve the pork with the apple and onion mixture.

Herb-Crusted Pork Tenderloin

This herb-infused pork tenderloin brings out fresh flavors and a delightful aroma.

Ingredients:

• 2 pork tenderloins
• 2 tablespoons olive oil
• 1 tablespoon rosemary, chopped
• 1 tablespoon thyme, chopped
• 1 tablespoon parsley, chopped
• Salt and pepper to taste

Cooking Method:

1. Mix rosemary, thyme, and parsley with olive oil to create an herb paste.
2. Rub the herb mixture all over the pork tenderloins and season with salt and pepper.
3. Place the pork in the slow cooker.
4. Cook on low for 5-6 hours until the pork is tender.
5. Let it rest before slicing and serving.

Ginger Soy Pork Tenderloin

Infused with the warming spiciness of ginger and the savory notes of soy, this recipe is a flavorful delight.

Ingredients:

• 2 pork tenderloins
• 1/3 cup soy sauce
• 1 tablespoon ginger, grated
• 3 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon sesame oil

Cooking Method:

1. Combine soy sauce, ginger, garlic, honey, and sesame oil in a bowl.
2. Place the pork tenderloins in the slow cooker and pour the soy mixture over them.
3. Cook on low for 6-7 hours.
4. Serve with steamed rice or vegetables.

BBQ Pulled Pork Tenderloin

Perfect for sandwiches or tacos, this BBQ pulled pork is easy and delicious.

Ingredients:

• 2 pork tenderloins
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 teaspoons smoked paprika

Cooking Method:

1. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, and smoked paprika.
2. Place pork tenderloins in the slow cooker and pour the BBQ mixture over them.
3. Cook on low for 7-8 hours, until the meat pulls apart easily.
4. Shred the pork with two forks and mix with the sauce before serving.

Lemon Garlic Pork Tenderloin

The fresh citrus taste of lemon paired with garlic makes this pork dish bright and flavorful.

Ingredients:

• 2 pork tenderloins
• 1/4 cup lemon juice
• Zest of 1 lemon
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Method:

1. Mix lemon juice, zest, garlic, and olive oil in a small bowl.
2. Rub the mixture onto the pork tenderloins and season with salt and pepper.
3. Place in the slow cooker and cook on low for 6-7 hours.
4. Let rest before slicing to serve.

Moroccan Spiced Pork Tenderloin

Experience the exotic warmth of Moroccan spices with this savory pork tenderloin recipe.

Ingredients:

• 2 pork tenderloins
• 2 teaspoons cumin
• 2 teaspoons coriander
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Method:

1. Combine cumin, coriander, cinnamon, paprika, salt, and pepper in a small bowl.
2. Rub the spice mixture onto the pork tenderloins.
3. Place the pork in the slow cooker.
4. Cook on low for 6-8 hours, until the pork is tender.
5. Serve with couscous or a simple salad.

Orange Teriyaki Pork Tenderloin

Combining the sweetness of orange with rich teriyaki flavors, this dish is a citrusy delight.

Ingredients:

• 2 pork tenderloins
• 1/2 cup teriyaki sauce
• 1/4 cup orange juice
• Zest of 1 orange
• 2 tablespoons soy sauce
• 1 tablespoon honey

Cooking Method:

1. Mix teriyaki sauce, orange juice, orange zest, soy sauce, and honey in a bowl.
2. Place the pork in the slow cooker and pour the sauce mixture over it.
3. Cook on low for 6-7 hours until tender.
4. Serve with the sauce drizzled over sliced pork.