20 Easy Low Carb Snacks

Zucchini Pizza Bites

Zucchini Pizza Bites are a delightful low-carb snack that combines the classic flavors of pizza with the freshness of zucchini.

Ingredients:

• 2 medium zucchinis
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni slices
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Cooking method:

1. Slice the zucchinis into 1/4-inch thick rounds.
2. Brush each slice lightly with olive oil and sprinkle with Italian seasoning.
3. Arrange the slices on a baking sheet and top with a spoonful of marinara sauce and a pinch of mozzarella cheese.
4. Add mini pepperoni slices on top.
5. Broil in the oven for 5 minutes or until the cheese is bubbly and golden.
6. Serve warm and enjoy.

Avocado Deviled Eggs

Avocado Deviled Eggs are a protein-rich, creamy snack perfect for satisfying cravings without the carbs.

Ingredients:

• 6 hard-boiled eggs
• 1 ripe avocado
• 1 tablespoon lime juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Paprika for garnish

Cooking method:

1. Halve the hard-boiled eggs and remove the yolks.
2. In a bowl, mash the egg yolks and avocado together.
3. Add lime juice, garlic powder, salt, and pepper, mixing until smooth.
4. Spoon the mixture back into egg whites.
5. Sprinkle with paprika before serving.

Almond Butter Celery Sticks

Almond Butter Celery Sticks are an effortless, crunchy snack that is both nutritious and delicious.

Ingredients:

• 4 celery stalks
• 1/2 cup almond butter
• 1 tablespoon chia seeds (optional)

Cooking method:

1. Wash and trim the celery stalks.
2. Spread almond butter evenly along the groove of each celery stick.
3. Sprinkle with chia seeds if desired for added crunch and nutrition.
4. Serve immediately.

Cheese and Olive Skewers

Cheese and Olive Skewers are a savory, bite-sized snack that is perfect for entertaining or a quick treat.

Ingredients:

• 1 cup cubed cheddar cheese
• 1 cup pitted green olives
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Cooking method:

1. Toss the cheese cubes and olives with olive oil and oregano in a bowl.
2. Thread cheese and olives alternately onto small skewers.
3. Serve as is or chill for 30 minutes for a refreshing snack.

Cucumber and Turkey Roll-Ups

Cucumber and Turkey Roll-Ups are a refreshing, protein-packed snack that is easy to prepare and enjoy.

Ingredients:

• 1 cucumber
• 6 slices of turkey breast
• 2 tablespoons cream cheese
• 1 tablespoon mustard

Cooking method:

1. Peel and slice cucumber into long thin strips.
2. Spread cream cheese and mustard on each turkey slice.
3. Place a cucumber strip on each slice and roll tightly.
4. Secure with a toothpick and serve.

Bell Pepper Nachos

Bell Pepper Nachos offer a low-carb twist on traditional nachos, using crunchy bell pepper slices as the base.

Ingredients:

• 2 large bell peppers
• 1 cup shredded cheese
• 1/2 cup cooked ground beef or turkey
• 1/4 cup sliced jalapeños
• 1/4 cup salsa

Cooking method:

1. Slice bell peppers into wide strips.
2. Arrange them on a baking sheet and top with cooked ground meat, cheese, and jalapeños.
3. Broil until the cheese is melted and bubbly.
4. Serve with salsa on the side.

Kale Chips

Kale Chips are a crunchy and nutritious snack that is simple to make and perfect for on-the-go snacking.

Ingredients:

• 1 bunch of kale
• 2 tablespoons olive oil
• 1 teaspoon sea salt

Cooking method:

1. Preheat the oven to 300°F (150°C).
2. Wash and dry the kale, removing the stems and tearing leaves into bite-sized pieces.
3. Toss kale with olive oil and sea salt.
4. Spread evenly on a baking sheet and bake for 20 minutes, turning halfway.

Coconut Yogurt Parfait

Coconut Yogurt Parfait is a creamy and satisfying snack that effortlessly combines textures and flavors.

Ingredients:

• 1 cup unsweetened coconut yogurt
• 1/4 cup unsweetened shredded coconut
• 1/4 cup fresh berries
• 1 tablespoon nuts (optional)

Cooking method:

1. Layer coconut yogurt in a serving glass.
2. Add a layer of shredded coconut and fresh berries.
3. Top with nuts if desired and refrigerate for a chilled treat.

Parmesan Crisps

Parmesan Crisps are a savory, crunchy snack made with just one ingredient, making them perfect for a quick fix.

Ingredients:

• 1 cup grated parmesan cheese

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spoon small mounds of parmesan onto the sheet and flatten slightly.
4. Bake for 5-7 minutes until golden and crispy.
5. Allow to cool before serving.

Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus makes for an indulgent yet low-carb snack that pleases every palate.

Ingredients:

• 12 asparagus spears
• 6 slices of bacon

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Wrap a slice of bacon around each asparagus spear.
3. Place on a baking sheet and bake for 15-20 minutes, or until bacon is crisp.
4. Serve warm.