15 Easy Keto Deviled Eggs Recipes

Bacon Jalapeño Deviled Eggs

These Bacon Jalapeño Deviled Eggs are a spicy, smoky twist on the classic deviled eggs.

Ingredients:

• 6 large eggs
• 2 slices cooked bacon, crumbled
• 1 jalapeño, deseeded and minced
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Cooking method:

1. Boil the eggs for 10 minutes, then cool in ice water before peeling.
2. Slice eggs in half lengthwise, removing yolks to a bowl.
3. Mash yolks with mayonnaise, mustard, salt, and pepper.
4. Stir in crumbled bacon and minced jalapeño.
5. Spoon or pipe mixture back into egg whites and garnish with additional bacon if desired.

Avocado Deviled Eggs

These Avocado Deviled Eggs are creamy and lush, bringing a fresh twist with ripe avocados.

Ingredients:

• 6 large eggs
• 1 ripe avocado
• 2 tablespoons lime juice
• 1 tablespoon cilantro, chopped
• Salt and pepper to taste

Cooking method:

1. Hard boil the eggs, cool, peel, and halve them.
2. Mash egg yolks with avocado until smooth.
3. Add lime juice, cilantro, salt, and pepper, mixing well.
4. Fill egg whites with the avocado mixture.
5. Garnish with extra cilantro if desired.

Smoked Salmon Deviled Eggs

Infused with rich, smoky flavors, these Smoked Salmon Deviled Eggs are a luxurious treat.

Ingredients:

• 6 large eggs
• 50 grams smoked salmon, finely chopped
• 3 tablespoons cream cheese
• 1 tablespoon lemon juice
• 1 tablespoon dill, chopped

Cooking method:

1. Boil the eggs, cool, and peel, cutting them in half to remove yolks.
2. Mix yolks with cream cheese, lemon juice, and dill.
3. Stir in chopped smoked salmon.
4. Pipe mixture into the egg whites.
5. Top with additional dill or salmon pieces.

Sriracha Deviled Eggs

Turn up the heat with these Sriracha Deviled Eggs, perfect for spice lovers.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce
• 1 teaspoon rice vinegar
• Salt to taste

Cooking method:

1. Hard boil eggs, let them cool, peel, and halve.
2. In a bowl, mix egg yolks with mayonnaise, Sriracha, and vinegar.
3. Season with salt and blend until smooth.
4. Fill each egg white with the spicy mixture.
5. Garnish with a drizzle of Sriracha or green onions.

Curry Deviled Eggs

These Curry Deviled Eggs offer a unique and exotic flavor that will spice up your snack time.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon curry powder
• 1 teaspoon lime juice
• Salt and pepper to taste

Cooking method:

1. Boil eggs, cool them off, peel, and slice in half.
2. Mash yolks with mayonnaise, curry powder, lime juice, salt, and pepper.
3. Spoon mixture into egg halves.
4. Garnish with a sprinkle of curry powder or chives.

Pesto Deviled Eggs

Pesto Deviled Eggs bring an Italian flair with a burst of basil and garlic.

Ingredients:

• 6 large eggs
• 3 tablespoons pesto
• 2 tablespoons mayonnaise
• Salt to taste

Cooking method:

1. Hard boil eggs, cool, peel, and halve them.
2. Combine yolks with pesto and mayonnaise, blending until smooth.
3. Season with salt.
4. Fill egg whites with the pesto mixture.
5. Garnish with a basil leaf or pine nuts.

Pickled Beet Deviled Eggs

For a vibrant and tangy twist, try these Pickled Beet Deviled Eggs.

Ingredients:

• 6 large eggs
• 1 cup pickled beet juice
• 3 tablespoons mayonnaise
• 1 teaspoon horseradish
• Salt and pepper to taste

Cooking method:

1. Boil eggs, peel them, and soak in beet juice for 2 hours.
2. Halve eggs, removing yolks to a bowl.
3. Mix yolks with mayonnaise, horseradish, salt, and pepper.
4. Pipe mixture back into egg whites.
5. Garnish with beet slices or dill.

Buffalo Chicken Deviled Eggs

These Buffalo Chicken Deviled Eggs are packed with spicy buffalo flavor and shredded chicken.

Ingredients:

• 6 large eggs
• 1/4 cup cooked chicken, shredded
• 2 tablespoons hot sauce
• 3 tablespoons ranch dressing
• Salt to taste

Cooking method:

1. Boil, cool, peel, and halve the eggs.
2. Mash yolks with chicken, hot sauce, and ranch dressing.
3. Season with salt and blend until smooth.
4. Fill egg whites with the buffalo mixture.
5. Top with a drizzle of hot sauce or chopped celery.

Sun-Dried Tomato Deviled Eggs

Sun-Dried Tomato Deviled Eggs offer a rich and zesty Mediterranean flair.

Ingredients:

• 6 large eggs
• 3 tablespoons sun-dried tomatoes, minced
• 3 tablespoons mayonnaise
• 1 teaspoon oregano
• Salt to taste

Cooking method:

1. Hard boil eggs, cool, peel, and slice in half.
2. Combine yolks with sun-dried tomatoes, mayonnaise, and oregano.
3. Season with salt.
4. Pipe or spoon mixture into egg whites.
5. Garnish with a sprinkle of oregano or parsley.

Wasabi Ginger Deviled Eggs

Wasabi Ginger Deviled Eggs are an adventurous twist that combines bold, Asian-inspired flavors.

Ingredients:

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon wasabi paste
• 1 teaspoon ginger, grated
• Salt to taste

Cooking method:

1. Boil, cool, peel, and halve the eggs.
2. Mix yolks with mayonnaise, wasabi, and ginger.
3. Season with salt and mix until smooth.
4. Fill egg whites with the wasabi mixture.
5. Garnish with sesame seeds or sliced green onions.

These easy keto deviled egg recipes offer a wide variety of flavors to satisfy any palate. Whether you’re in the mood for something spicy, sweet, or savory, these options have got you covered!