12 Easy Chinese Dumpling Recipes

Pork and Chive Dumplings

These classic dumplings are a delightful combination of savory pork and aromatic chives, making for a perfect appetizer or main dish.

Ingredients:

• 1 pound ground pork
• 1 cup finely chopped chives
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 1 teaspoon salt
• Dumpling wrappers

Cooking method:

1. In a bowl, mix ground pork, chives, soy sauce, sesame oil, ginger, and salt until well combined.
2. Place a spoonful of the mixture in the center of each dumpling wrapper.
3. Wet the edges of the wrapper, fold and seal tightly.
4. Steam the dumplings for 10 minutes or until fully cooked.

Shrimp and Cabbage Dumplings

These shrimp and cabbage dumplings are light yet flavorful, offering a fresh take on a traditional favorite.

Ingredients:

• 1 pound shrimp, peeled and chopped
• 2 cups shredded cabbage
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated garlic
• Dumpling wrappers

Cooking method:

1. Combine shrimp, cabbage, soy sauce, rice vinegar, and garlic in a bowl.
2. Place a small portion of the mixture in a dumpling wrapper.
3. Moisten the edges with water, fold, and seal.
4. Boil the dumplings for 8 minutes or until the shrimp are opaque.

Chicken and Mushroom Dumplings

These delicious chicken and mushroom dumplings bring together the earthiness of mushrooms with succulent chicken.

Ingredients:

• 1 pound ground chicken
• 1 cup finely chopped mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon minced ginger
• Dumpling wrappers

Cooking method:

1. Mix chicken, mushrooms, soy sauce, oyster sauce, and ginger in a mixing bowl.
2. Scoop a small amount onto each dumpling wrapper.
3. Wet the edges with water, fold them over and seal.
4. Pan-fry the dumplings until golden brown, then add water and steam for 5 minutes.

Vegetarian Tofu Dumplings

Packed with protein and flavor, these vegetarian tofu dumplings are perfect for meat-free meals.

Ingredients:

• 1 block of firm tofu, crumbled
• 1 cup chopped spinach
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• Dumpling wrappers

Cooking method:

1. Combine tofu, spinach, soy sauce, sesame oil, and garlic in a bowl.
2. Spoon filling into the center of each dumpling wrapper.
3. Moisten the edges, fold the wrapper, and seal.
4. Steam the dumplings for 8 minutes until the filling is firm.

Beef and Kimchi Dumplings

These spicy and tangy beef and kimchi dumplings are a bold addition to your dumpling repertoire.

Ingredients:

• 1 pound ground beef
• 1 cup chopped kimchi
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon gochujang (Korean chili paste)
• Dumpling wrappers

Cooking method:

1. Mix ground beef, kimchi, soy sauce, sesame oil, and gochujang.
2. Place a small amount of filling in each dumpling wrapper.
3. Wet the edges, fold, and seal the dumpling.
4. Boil the dumplings for 10 minutes or until the meat is cooked.

Lamb and Cumin Dumplings

Infused with Middle Eastern flavors, these lamb and cumin dumplings are a unique twist on traditional dumplings.

Ingredients:

• 1 pound ground lamb
• 1 tablespoon cumin seeds
• 2 tablespoons chopped cilantro
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• Dumpling wrappers

Cooking method:

1. Combine lamb, cumin, cilantro, soy sauce, and garlic powder in a bowl.
2. Spoon the mixture onto a dumpling wrapper.
3. Moisten, fold, and seal the edges.
4. Steam the dumplings for 12 minutes until the lamb is cooked through.

Crab and Cream Cheese Dumplings

These crab and cream cheese dumplings are rich and creamy, making them a luxurious treat.

Ingredients:

• 1 cup crab meat
• 1/2 cup cream cheese, softened
• 2 tablespoons chopped green onions
• 1 tablespoon soy sauce
• Dumpling wrappers

Cooking method:

1. Mix crab meat, cream cheese, green onions, and soy sauce in a bowl.
2. Add a spoonful to the center of each dumpling wrapper.
3. Wet the edges, fold, and seal them firmly.
4. Pan-fry until golden and crispy, then serve.

Sweet Potato and Black Bean Dumplings

These sweet potato and black bean dumplings offer a sweet and savory combination perfect for a unique meal.

Ingredients:

• 1 cup mashed sweet potatoes
• 1/2 cup black beans, rinsed and mashed
• 1 tablespoon cumin powder
• 1 tablespoon lime juice
• Dumpling wrappers

Cooking method:

1. Combine sweet potatoes, black beans, cumin, and lime juice.
2. Place a spoonful of filling in each wrapper, then fold and seal.
3. Steam the dumplings for 10 minutes until heated through.

Duck and Orange Dumplings

These duck and orange dumplings are bursting with flavor, offering a gourmet twist on a classic dish.

Ingredients:

• 1 pound ground duck
• Zest of 1 orange
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• Dumpling wrappers

Cooking method:

1. Mix duck, orange zest, hoisin sauce, and soy sauce in a bowl.
2. Add filling to each wrapper, wet, fold, and seal.
3. Steam the dumplings for 10 minutes or until the duck is cooked.

Paneer and Pea Dumplings

These paneer and pea dumplings give a nod to Indian flavors, with a delightful filling of spiced paneer and peas.

Ingredients:

• 1 cup grated paneer
• 1/2 cup peas, mashed
• 1 tablespoon garam masala
• 1 tablespoon cilantro, chopped
• Dumpling wrappers

Cooking method:

1. Combine paneer, peas, garam masala, and cilantro in a bowl.
2. Place filling in the center of each wrapper, then fold and seal.
3. Steam the dumplings for 8 minutes until firm and aromatic.

Eggplant and Ricotta Dumplings

These eggplant and ricotta dumplings are creamy and satisfying, perfect for a comforting meal.

Ingredients:

• 1 cup roasted eggplant, mashed
• 1/2 cup ricotta cheese
• 1 tablespoon basil, chopped
• 1 tablespoon olive oil
• Dumpling wrappers

Cooking method:

1. Mix eggplant, ricotta, basil, and olive oil in a mixing bowl.
2. Spoon filling into each wrapper, fold, and seal edges.
3. Steam for 10 minutes, ensuring the filling is heated through.

Salmon and Dill Dumplings

Infused with the refreshing taste of dill, these salmon and dill dumplings are a perfect seafood delight.

Ingredients:

• 1 pound salmon, finely chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• Dumpling wrappers

Cooking method:

1. Mix salmon, dill, lemon juice, and soy sauce in a bowl.
2. Place a spoonful in each wrapper, moisten, fold, and seal.
3. Steam the dumplings for 8 minutes or until the salmon is cooked.