12 Easy Antipasto Platter Recipes

Classic Italian Antipasto Platter

A classic Italian antipasto platter is the perfect start to any meal, combining a variety of flavors and textures to whet your appetite.

Ingredients:

• 8 oz prosciutto, thinly sliced
• 8 oz salami, sliced
• 1 cup marinated olives
• 1 cup cherry tomatoes
• 8 oz fresh mozzarella balls
• 1 jar artichoke hearts, drained
• 1/2 cup roasted red peppers, sliced
• Fresh basil leaves
• Olive oil for drizzling

Cooking method:

1. Arrange prosciutto, salami, olives, cherry tomatoes, mozzarella balls, artichoke hearts, and roasted red peppers on a large platter.
2. Tuck fresh basil leaves between the ingredients for an aromatic touch.
3. Drizzle with olive oil before serving.

Mediterranean Antipasto Platter

Inspired by the rich flavors of the Mediterranean, this platter is sure to impress.

Ingredients:

• 8 oz grilled eggplant slices
• 1 cup hummus
• 1 cup tzatziki sauce
• 1 cup kalamata olives
• 8 oz feta cheese, cubed
• 1 cup cherry tomatoes
• 1 cup cucumber slices
• Fresh mint leaves

Cooking method:

1. Arrange eggplant slices, hummus, tzatziki sauce, olives, feta cheese, cherry tomatoes, and cucumber slices on a platter.
2. Garnish with fresh mint leaves for a fragrant finish.
3. Serve with pita bread.

Spanish Antipasto Platter

A vibrant Spanish antipasto platter brings together classic Spanish flavors for a delightful spread.

Ingredients:

• 8 oz chorizo, sliced
• 8 oz manchego cheese, sliced
• 1 cup roasted red peppers
• 1 cup marinated olives
• 1 cup almonds
• 1 loaf crusty bread, sliced
• Fresh parsley for garnish

Cooking method:

1. Arrange chorizo, manchego cheese, roasted red peppers, olives, and almonds on a platter.
2. Place sliced bread around the edges.
3. Garnish with fresh parsley before serving.

French Antipasto Platter

Bring a taste of France to your table with this sophisticated antipasto selection.

Ingredients:

• 8 oz Brie cheese
• 8 oz saucisson sec (French dry sausage), sliced
• 1 loaf baguette, sliced
• 1 cup cornichons
• 1/2 cup whole grain mustard
• Fresh rosemary for garnish

Cooking method:

1. Arrange Brie, saucisson sec, baguette slices, and cornichons on a platter.
2. Add a bowl of whole grain mustard for dipping.
3. Garnish with fresh rosemary for an elegant finish.

Vegetarian Antipasto Platter

For those seeking a meat-free option, this vegetarian antipasto platter is a delightful choice.

Ingredients:

• 8 oz marinated tofu, sliced
• 1 cup marinated mushrooms
• 1 cup artichoke hearts, quartered
• 8 oz goat cheese, crumbled
• 1 cup sun-dried tomatoes
• 1 cup mixed nuts
• Fresh thyme for garnish

Cooking method:

1. Arrange tofu, mushrooms, artichoke hearts, goat cheese, sun-dried tomatoes, and mixed nuts on a platter.
2. Sprinkle fresh thyme over the top.
3. Serve with crackers or crusty bread.

Greek Antipasto Platter

This Greek-inspired platter is loaded with bold flavors and vibrant colors.

Ingredients:

• 8 oz grilled halloumi cheese, sliced
• 1 cup stuffed grape leaves
• 1 cup Greek olives
• 1 cup cucumber slices
• Cherry tomatoes
• 1 cup tzatziki sauce
• Fresh dill for garnish

Cooking method:

1. Arrange halloumi, grape leaves, olives, cucumbers, and tomatoes on a platter.
2. Place a bowl of tzatziki sauce in the center.
3. Garnish with fresh dill to enhance the Greek flavors.

Mexican Antipasto Platter

Add a spicy twist to your get-together with this Mexican-themed antipasto platter.

Ingredients:

• 8 oz pepper jack cheese, sliced
• 1 cup guacamole
• 1 cup salsa
• 1 cup tortilla chips
• 1 cup pickled jalapeños
• 1 cup black beans
• Fresh cilantro for garnish

Cooking method:

1. Arrange cheese, guacamole, salsa, tortilla chips, jalapeños, and black beans on a platter.
2. Garnish with fresh cilantro.
3. Serve with an extra bowl of tortilla chips for dipping.

Middle Eastern Antipasto Platter

Explore the flavors of the Middle East with this enticing antipasto platter.

Ingredients:

• 8 oz labneh (strained yogurt)
• 1 cup baba ganoush
• 1 cup tabbouleh
• 8 oz falafel, halved
• 1 cup pickled turnips
• 1 cup pita bread, sliced
• Fresh parsley for garnish

Cooking method:

1. Arrange labneh, baba ganoush, tabbouleh, falafel, and pickled turnips on a platter.
2. Serve with sliced pita bread.
3. Garnish with fresh parsley to complete the dish.

Asian Fusion Antipasto Platter

This Asian fusion antipasto platter is a creative mix of flavors from the East.

Ingredients:

• 8 oz sushi rolls, assorted
• 1 cup edamame, steamed
• 1 cup pickled ginger
• 1 cup seaweed salad
• 1 cup wasabi peas
• Soy sauce for dipping

Cooking method:

1. Arrange sushi rolls, edamame, ginger, seaweed salad, and wasabi peas on a platter.
2. Place a small bowl of soy sauce for dipping.
3. Enjoy this unique, Asian-inspired antipasto.

Rustic Country Antipasto Platter

Perfect for a cozy gathering, this rustic antipasto platter is hearty and satisfying.

Ingredients:

• 8 oz smoked sausage, sliced
• 8 oz sharp cheddar cheese, cubed
• 1 cup pickles
• 1 cup cherry tomatoes
• 1 cup mixed nuts
• 1 loaf rustic bread, sliced
• Fresh chives for garnish

Cooking method:

1. Arrange sausage, cheese, pickles, cherry tomatoes, and nuts on a platter.
2. Place slices of rustic bread around the edges.
3. Garnish with fresh chives for added flavor.

Fusion Antipasto Platter

Combine global tastes for a unique fusion antipasto platter that surprises and delights.

Ingredients:

• 8 oz prosciutto
• 8 oz smoked salmon
• 1 cup marinated artichokes
• 1 cup caperberries
• 8 oz blue cheese, crumbled
• 1 cup mixed nuts
• Microgreens for garnish

Cooking method:

1. Arrange prosciutto, salmon, artichokes, caperberries, cheese, and nuts on a platter.
2. Add microgreens for a fresh and colorful garnish.
3. Serve with a selection of artisan breads.