Classic Chicken Tortilla Soup

This flavorful and comforting Classic Chicken Tortilla Soup is a must-have recipe that never disappoints.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, diced
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 can diced tomatoes
  • 1 teaspoon ground cumin
  • 1 cup corn kernels
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Lime wedges for serving

Cooking method:

  1. Heat olive oil in a large pot over medium heat and sauté onion, garlic, and jalapeño until soft.
  2. Add chicken broth, shredded chicken, tomatoes, cumin, and corn. Simmer for 20 minutes.
  3. Season with salt and pepper to taste.
  4. Serve hot, garnished with tortilla strips and lime wedges.

Creamy Avocado Tortilla Soup

Add a rich twist to your traditional soup with this creamy avocado version.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 avocado, peeled and diced
  • 4 cups vegetable broth
  • 1 cup tomato salsa
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Fresh cilantro for serving

Cooking method:

  1. In a large pot, heat olive oil and sauté onion and garlic until translucent.
  2. Stir in diced avocado, vegetable broth, salsa, and smoked paprika. Simmer for 15 minutes.
  3. Blend the soup until smooth and season with salt and pepper.
  4. Serve topped with tortilla strips and fresh cilantro.

Smoky Black Bean Tortilla Soup

This hearty smoky black bean tortilla soup is a vegan delight packed with protein and flavor.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 can black beans, drained
  • 1 can fire-roasted tomatoes
  • Salt and pepper to taste
  • Tortilla chips for garnish
  • Lime wedges for serving

Cooking method:

  1. Sauté onion and garlic in olive oil over medium heat.
  2. Add cumin, smoked paprika, vegetable broth, black beans, and fire-roasted tomatoes. Simmer for 25 minutes.
  3. Season with salt and pepper, then garnish with tortilla chips and lime wedges for serving.

Spicy Chipotle Tortilla Soup

Elevate your taste buds with this spicy chipotle-infused tortilla soup.

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 chipotle pepper in adobo sauce, chopped
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Avocado slices for serving

Cooking method:

  1. In a pot, heat vegetable oil and cook onion, garlic until soft.
  2. Add chipotle pepper, chicken broth, tomatoes, cumin, and cayenne. Simmer for 20 minutes.
  3. Season the soup, and serve with tortilla strips and avocado slices.

Roasted Tomato and Red Pepper Tortilla Soup

Experience a burst of flavor with this vibrant roasted tomato and red pepper tortilla soup.

Ingredients:

  • 3 large tomatoes, quartered
  • 2 red bell peppers, halved and seeded
  • 1 onion, quartered
  • 3 cloves garlic
  • 3 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Fresh basil for serving

Cooking method:

  1. Preheat oven to 400°F (200°C). Place tomatoes, bell peppers, onion, and garlic on a baking sheet and drizzle with olive oil.
  2. Roast for 25 minutes, then transfer to a pot and add vegetable broth and chili powder.
  3. Simmer for 15 minutes, then blend until smooth. Season with salt and pepper.
  4. Serve with tortilla strips and fresh basil.

Lime and Cilantro Tortilla Soup

The bright flavors of lime and cilantro make this tortilla soup a refreshing choice.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Lime wedges for serving

Cooking method:

  1. Sauté onion and garlic in olive oil over medium heat until fragrant.
  2. Add chicken broth, tomatoes, lime juice, and cilantro. Simmer for 20 minutes.
  3. Season with salt and pepper, then serve with tortilla strips and extra lime wedges.

Cheesy Enchilada Tortilla Soup

This cheesy enchilada tortilla soup is rich, indulgent, and perfect for cheese lovers.

Ingredients:

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can enchilada sauce
  • 4 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla chips for garnish
  • Chopped green onions for serving

Cooking method:

  1. Melt butter in a pot, add onion and garlic, and cook until soft.
  2. Stir in enchilada sauce, chicken broth, cheese, and chili powder. Simmer until cheese is melted.
  3. Season with salt and pepper, and serve garnished with tortilla chips and green onions.

Sweet Corn and Zucchini Tortilla Soup

Capture the essence of summer with this light and flavorful sweet corn and zucchini tortilla soup.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups corn kernels
  • 1 large zucchini, diced
  • 4 cups vegetable broth
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Fresh parsley for serving

Cooking method:

  1. Heat olive oil in a pot and sauté onion and garlic until soft.
  2. Add corn, zucchini, vegetable broth, and coriander. Simmer for 20 minutes.
  3. Season with salt and pepper, then serve with tortilla strips and fresh parsley.

Smoky Bacon and Bean Tortilla Soup

Indulge in the smoky flavors of bacon and beans with this hearty tortilla soup.

Ingredients:

  • 4 strips bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 4 cups chicken broth
  • 1 can pinto beans, drained
  • 1 can diced tomatoes
  • Salt and pepper to taste
  • Tortilla chips for garnish
  • Sour cream for serving

Cooking method:

  1. Cook bacon in a pot until crispy, then remove and set aside.
  2. Sauté onion and garlic in bacon fat, add smoked paprika, chicken broth, beans, and tomatoes.
  3. Simmer for 20 minutes, season, then serve garnished with tortilla chips, sour cream, and crispy bacon.

Tangy Tomatillo Tortilla Soup

The tangy taste of tomatillos gives this tortilla soup a unique and delightful flavor.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 6 tomatillos, husked and chopped
  • 1 jalapeño, chopped
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Chopped fresh cilantro for serving

Cooking method:

  1. In a pot, heat olive oil and sauté onion and garlic until fragrant.
  2. Add chicken broth, tomatillos, and jalapeño. Bring to a boil, then simmer for 15 minutes.
  3. Blend until smooth, season with salt and pepper, then serve with tortilla strips and cilantro.

As a mom, dreamer, and adventurer at heart, I've embarked on the most thrilling expedition of all – raising my energetic little ones. From the early morning giggles to the late-night cuddles, each moment with my children is a treasure I hold dear. Parenthood has been my greatest teacher, shaping me into the resilient, creative, and compassionate woman I am today.