15 Best Szechuan Noodle Recipes

Spicy Szechuan Peanut Noodles

This recipe combines the bold flavors of Szechuan with creamy peanut butter for a deliciously spicy noodle dish.

Ingredients:

• 8 oz of rice noodles
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon Szechuan peppercorns
• 1 tablespoon chili oil
• 2 garlic cloves, minced
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1 tablespoon honey
• Salt to taste

Cooking method:

1. Cook the rice noodles according to package instructions and set aside.
2. In a pan, heat the sesame oil and add the Szechuan peppercorns and garlic; sauté until fragrant.
3. Stir in the peanut butter, soy sauce, chili oil, and honey, and mix until smooth.
4. Add the cooked noodles to the pan and toss until they are well coated with the sauce.
5. Garnish with chopped green onions and serve immediately.

Sweet and Sour Szechuan Noodles

Experience the perfect balance of sweet and sour in this Szechuan noodle recipe.

Ingredients:

• 8 oz of egg noodles
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 2 tablespoons sugar
• 1 tablespoon chili paste
• 2 teaspoons Szechuan peppercorns
• 1 red bell pepper, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon sesame seeds
• Salt to taste

Cooking method:

1. Cook the egg noodles according to package instructions and drain.
2. In a small bowl, combine soy sauce, vinegar, sugar, and chili paste.
3. Heat vegetable oil in a pan and sauté the Szechuan peppercorns and bell pepper until fragrant.
4. Add the sauce mixture and bring to a simmer.
5. Toss the noodles in the sauce and sprinkle with sesame seeds before serving.

Sesame Szechuan Noodles with Broccoli

Introduce the nutty flavor of sesame to your Szechuan noodles paired with healthy broccoli.

Ingredients:

• 8 oz of soba noodles
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon Szechuan peppercorns
• 2 cups broccoli florets
• 1 tablespoon chili sauce
• 1 tablespoon sesame seeds
• 2 garlic cloves, minced
• Salt to taste

Cooking method:

1. Cook the soba noodles according to package directions; rinse and set aside.
2. Heat sesame oil in a pan and sauté garlic and Szechuan peppercorns until aromatic.
3. Add broccoli and cook until tender.
4. Stir in soy sauce and chili sauce, then add the noodles and mix well.
5. Garnish with sesame seeds and serve warm.

Szechuan Chicken Noodles

A delightful combination of tender chicken pieces and spicy Szechuan flavors.

Ingredients:

• 8 oz of linguine
• 1 lb chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon Szechuan peppercorns
• 1 tablespoon chili oil
• 1 green bell pepper, sliced
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• Salt to taste

Cooking method:

1. Cook linguine according to package instructions and keep it aside.
2. Heat vegetable oil in a pan, add chicken and cook until golden brown.
3. Add garlic, Szechuan peppercorns, and bell pepper; sauté until fragrant.
4. Stir in soy sauce and chili oil, then add the noodles.
5. Mix thoroughly and serve hot.

Vegetable Lo Mein with Szechuan Sauce

A vegetarian delight packed with a variety of vegetables and spicy Szechuan sauce.

Ingredients:

• 8 oz of lo mein noodles
• 1 cup carrots, julienned
• 1 cup snow peas
• 1 tablespoon Szechuan peppercorns
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 2 tablespoons sesame oil
• 2 green onions, chopped
• Salt to taste

Cooking method:

1. Cook lo mein noodles as per packet instructions and drain.
2. Heat sesame oil in a pan and sauté Szechuan peppercorns and vegetables until tender.
3. Add soy sauce and chili paste, and combine well.
4. Toss in the noodles and garnish with green onions before serving.

Szechuan Shrimp Noodles

A seafood twist on Szechuan noodles with succulent shrimp.

Ingredients:

• 8 oz of rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon Szechuan peppercorns
• 1 tablespoon chili oil
• 2 garlic cloves, minced
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• Salt to taste

Cooking method:

1. Cook the rice noodles according to package instructions and set aside.
2. Heat vegetable oil in a pan, sauté garlic and Szechuan peppercorns.
3. Add shrimp and cook until pink and opaque.
4. Stir in soy sauce, chili oil, and lime juice, then mix with noodles.
5. Serve immediately with a garnish of lime wedges.

Szechuan Beef Noodles

Enjoy the rich and bold flavors of beef paired with spicy Szechuan spices.

Ingredients:

• 8 oz of udon noodles
• 1 lb beef strips
• 2 tablespoons soy sauce
• 1 tablespoon Szechuan peppercorns
• 1 tablespoon chili oil
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• Salt to taste

Cooking method:

1. Prepare udon noodles as directed on the package and set aside.
2. Heat vegetable oil in a pan, add beef strips and cook until browned.
3. Add garlic, Szechuan peppercorns, and bell pepper; sauté until fragrant.
4. Stir in soy sauce and chili oil, then add the noodles.
5. Mix well and serve hot.

Cold Szechuan Noodles with Cucumber

A refreshing cold noodle dish that still packs a spicy Szechuan punch.

Ingredients:

• 8 oz of wheat noodles
• 1 cucumber, julienned
• 2 tablespoons soy sauce
• 1 tablespoon Szechuan peppercorns
• 1 tablespoon chili oil
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 garlic cloves, minced
• Salt to taste

Cooking method:

1. Cook wheat noodles, rinse under cold water, and drain.
2. In a bowl, combine soy sauce, sesame oil, rice vinegar, and chili oil.
3. Toss the noodles with the sauce and cucumbers.
4. Sprinkle with Szechuan peppercorns and serve chilled.

Szechuan Tofu Noodles

A vegetarian-friendly Szechuan recipe featuring tofu for protein.

Ingredients:

• 8 oz of vermicelli noodles
• 1 block firm tofu, cubed
• 2 tablespoons soy sauce
• 1 tablespoon Szechuan peppercorns
• 1 tablespoon chili oil
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• Salt to taste

Cooking method:

1. Cook vermicelli noodles according to package instructions and set aside.
2. Coat tofu cubes in cornstarch and fry until golden brown.
3. In the same pan, add sesame oil, Szechuan peppercorns, and garlic; sauté until aromatic.
4. Add soy sauce and chili oil, then combine with tofu and noodles.
5. Serve garnished with green onions.

Szechuan Pork Noodles

A savory Szechuan dish with tender pork slices and spicy noodles.

Ingredients:

• 8 oz of ramen noodles
• 1 lb pork tenderloin, sliced
• 2 tablespoons soy sauce
• 1 tablespoon Szechuan peppercorns
• 1 tablespoon chili oil
• 2 green onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• Salt to taste

Cooking method:

1. Boil ramen noodles according to package directions and drain.
2. Heat vegetable oil in a pan, add pork, and cook until browned.
3. Incorporate garlic, Szechuan peppercorns, and soy sauce; sauté briefly.
4. Add chili oil and noodles to the pan, stir well to coat.
5. Garnish with chopped green onions and serve warm.