12 Best Strawberry Shortcake Recipes

Classic Strawberry Shortcake with Whipped Cream

This traditional strawberry shortcake is a timeless favorite, featuring tender biscuits topped with fresh strawberries and whipped cream.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 2/3 cup whole milk
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Cooking method:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Stir in milk and vanilla until just combined. Drop dough by spoonfuls onto a baking sheet.
4. Bake for 12-15 minutes until golden. Cool on a wire rack.
5. Toss strawberries with 1 tablespoon sugar. In a separate bowl, whip cream with powdered sugar until soft peaks form.
6. Split shortcakes, layer with strawberries and whipped cream, and serve immediately.

Chocolate Strawberry Shortcake

Indulge in this rich chocolate-infused strawberry shortcake, a decadent twist on the classic recipe.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, sliced
• 1 cup heavy whipping cream
• 3 tablespoons confectioners' sugar

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flour, cocoa, sugar, baking powder, and salt. Cut in butter until crumbly.
3. Add milk and vanilla; mix until a soft dough forms. Drop onto a baking sheet.
4. Bake for 15 minutes. Cool on a wire rack.
5. Mix strawberries with 1 tablespoon sugar. Whip cream with confectioners' sugar until thick.
6. Halve shortcakes, fill with strawberries and cream, and enjoy.

Lemon Zest Strawberry Shortcake

A refreshing zesty lemon twist brightens this strawberry shortcake variation.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 tablespoons lemon zest
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, chopped
• 3/4 cup buttermilk
• 1 pound fresh strawberries, chopped
• 1 cup heavy whipping cream
• 2 tablespoons honey

Cooking method:

1. Heat oven to 425°F (220°C).
2. Combine flour, sugar, lemon zest, baking powder, and salt. Incorporate butter until crumbly.
3. Stir in buttermilk until dough forms. Drop onto a baking sheet.
4. Bake for 12 minutes. Cool on a wire rack.
5. Combine strawberries with honey. Whip cream separately.
6. Slice shortcakes, layer with strawberries and cream, and serve.

Strawberry Basil Shortcake

This unique shortcake incorporates fresh basil for an aromatic surprise.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, diced
• 3/4 cup whole milk
• 1 teaspoon vanilla extract
• 1 pint strawberries, sliced
• 1 tablespoon finely chopped fresh basil
• 1 cup heavy cream
• 2 tablespoons icing sugar

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Mix flour, sugar, baking powder, and salt. Cut in butter until crumbly.
3. Add milk and vanilla, mix until dough forms. Spoon onto a baking sheet.
4. Bake for 15 minutes until golden. Cool.
5. Mix strawberries and basil. Whip cream with icing sugar.
6. Divide shortcakes, fill with strawberries and cream, and serve.

Coconut-Lime Strawberry Shortcake

Embrace a tropical flair with coconut and lime in this strawberry shortcake.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup coconut milk
• Zest of 1 lime
• 1 pound strawberries, hulled and sliced
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Cooking method:

1. Set oven to 425°F (220°C).
2. Mix flour, sugar, baking powder, salt, lime zest, and butter until crumbly.
3. Stir in coconut milk. Drop onto a baking sheet.
4. Bake for 12-15 minutes. Cool.
5. Toss strawberries with lime juice. Whip cream with powdered sugar.
6. Open shortcakes, layer with strawberries and cream, and delight in every bite.

Matcha Strawberry Shortcake

For matcha lovers, this shortcake offers a subtle green tea essence alongside strawberries.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon matcha powder
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tablespoons sugar

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Combine flour, matcha, sugar, baking powder, and salt. Work in butter to form crumbs.
3. Stir in milk and vanilla. Drop onto a baking sheet.
4. Bake for 15 minutes. Cool.
5. Combine strawberries with sugar. Whip cream separately.
6. Halve shortcakes, top with strawberries and cream, and serve.

Almond Strawberry Shortcake

This almond-infused shortcake brings a nutty depth to the classic strawberry dessert.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup ground almonds
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, diced
• 3/4 cup almond milk
• 1 pint strawberries, sliced
• 1 cup heavy cream
• 2 tablespoons honey

Cooking method:

1. Preheat your oven to 425°F (220°C).
2. Mix flour, almonds, sugar, baking powder, and salt. Cut in butter.
3. Stir in almond milk, form dough, and drop onto a baking sheet.
4. Bake for 12-15 minutes. Cool.
5. Toss strawberries with honey. Whip cream.
6. Slice shortcakes, stack with berries and cream, and enjoy.

Lavender Strawberry Shortcake

Delight in the floral notes of lavender with this elegant strawberry shortcake variation.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into pieces
• 3/4 cup milk
• 1 teaspoon culinary lavender
• 1 pound strawberries, sliced
• 1 cup heavy cream
• 2 tablespoons sugar

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Blend flour, sugar, baking powder, salt, and lavender. Cut in butter.
3. Stir in milk. Drop onto a baking sheet.
4. Bake for 12-15 minutes. Cool.
5. Combine strawberries and sugar. Whip cream.
6. Split shortcakes, layer with strawberries and cream, and savor the blend.

Pistachio Strawberry Shortcake

Add a crunch with this pistachio-enhanced strawberry shortcake recipe.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup finely chopped pistachios
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chilled butter, diced
• 3/4 cup milk
• 1 pint strawberries, sliced
• 1 cup heavy cream
• 2 tablespoons sugar

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Combine flour, pistachios, sugar, baking powder, and salt. Cut in butter.
3. Stir in milk. Drop onto a baking sheet.
4. Bake for 15 minutes. Cool.
5. Mix strawberries with sugar. Whip cream.
6. Halve shortcakes, layer with strawberries and cream, and delight in the texture.

Vegan Strawberry Shortcake

This plant-based strawberry shortcake is perfect for vegans and non-vegans alike.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold coconut oil
• 3/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 pint strawberries, sliced
• 1 cup coconut cream
• 2 tablespoons maple syrup

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Mix flour, sugar, baking powder, and salt. Cut in coconut oil.
3. Stir in almond milk and vanilla. Drop onto a baking sheet.
4. Bake for 12-15 minutes. Cool.
5. Combine strawberries and maple syrup. Whip coconut cream.
6. Slice shortcakes, fill with strawberries and cream, and enjoy a plant-based delight.