15 Best Slow Cooker Oats Recipes

Apple Cinnamon Slow Cooker Oatmeal

Start your day with the comforting flavors of apple and cinnamon in this effortless slow cooker oatmeal.

Ingredients:

• 2 cups steel-cut oats
• 4 cups water
• 2 cups milk (dairy or non-dairy)
• 2 apples, peeled and diced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 tablespoons brown sugar (optional)
• 1 teaspoon vanilla extract

Cooking method:

1. Add oats, water, milk, diced apples, cinnamon, and salt to the slow cooker.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 7-8 hours, or overnight.
4. Stir in brown sugar and vanilla extract before serving.
5. Garnish with additional apple slices or a sprinkle of cinnamon, if desired.

Peanut Butter Banana Slow Cooker Oats

Get your morning protein fix with this deliciously creamy peanut butter and banana oatmeal.

Ingredients:

• 2 cups rolled oats
• 4 cups almond milk
• 2 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking method:

1. Combine oats, almond milk, mashed bananas, peanut butter, honey, vanilla, and salt in the slow cooker.
2. Stir everything together to ensure the peanut butter is evenly distributed.
3. Cover and cook on low for 6-7 hours.
4. Serve warm, topped with banana slices and an extra drizzle of peanut butter.

Berry Almond Slow Cooker Oatmeal

Enjoy a burst of berry freshness with this almond-infused slow cooker oatmeal.

Ingredients:

• 2 cups steel-cut oats
• 4 cups water
• 1 cup almond milk
• 1 cup mixed berries (fresh or frozen)
• 1/4 cup almond slices
• 1 teaspoon almond extract
• 1/4 teaspoon salt

Cooking method:

1. Add oats, water, almond milk, berries, almond slices, almond extract, and salt to the slow cooker.
2. Mix well to incorporate the ingredients.
3. Cover and cook on low for 7-8 hours.
4. Stir before serving, and top with additional berries and almond slices.

Pumpkin Spice Slow Cooker Oats

This autumn-inspired oatmeal is packed with pumpkin flavor and warming spices, perfect for cozy mornings.

Ingredients:

• 2 cups rolled oats
• 4 cups water
• 1 cup canned pumpkin puree
• 1/4 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Cooking method:

1. In the slow cooker, combine oats, water, pumpkin puree, maple syrup, pumpkin pie spice, cinnamon, and salt.
2. Stir the mixture until smooth and well combined.
3. Cover and cook on low for 6-7 hours.
4. Serve with a dollop of yogurt and a sprinkle of cinnamon.

Chocolate Cherry Slow Cooker Oatmeal

Indulge in a decadent yet healthy breakfast with this chocolate cherry oatmeal recipe.

Ingredients:

• 2 cups steel-cut oats
• 4 cups water
• 2 cups milk (dairy or non-dairy)
• 1/2 cup dried cherries
• 1/4 cup cocoa powder
• 1/4 cup dark chocolate chips
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking method:

1. Combine oats, water, milk, cherries, cocoa powder, chocolate chips, vanilla, and salt in the slow cooker.
2. Stir well to dissolve the cocoa powder.
3. Cover and cook on low for 7-8 hours.
4. Serve topped with additional cherries and chocolate chips.

Coconut Mango Slow Cooker Oatmeal

Experience a tropical twist on breakfast with this creamy coconut and mango oatmeal.

Ingredients:

• 2 cups rolled oats
• 4 cups coconut milk
• 1 cup diced mango (fresh or frozen)
• 1/4 cup shredded coconut
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking method:

1. Add rolled oats, coconut milk, mango, shredded coconut, honey, vanilla extract, and salt to the slow cooker.
2. Stir to combine all the ingredients.
3. Cover and cook on low for 6-7 hours.
4. Garnish with additional shredded coconut and mango pieces before serving.

Maple Pecan Slow Cooker Oats

This hearty oatmeal combines crunchy pecans and sweet maple syrup for a satisfying breakfast dish.

Ingredients:

• 2 cups steel-cut oats
• 4 cups water
• 1 cup milk (dairy or non-dairy)
• 1/3 cup maple syrup
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking method:

1. Combine oats, water, milk, maple syrup, pecans, vanilla extract, and salt in the slow cooker.
2. Mix ingredients well to distribute the pecans evenly.
3. Cover and cook on low for 7-8 hours.
4. Serve topped with extra pecans and a drizzle of maple syrup.

Carrot Cake Slow Cooker Oatmeal

Transform your breakfast table with this carrot cake-inspired oatmeal, packed with spices and shredded carrots.

Ingredients:

• 2 cups rolled oats
• 4 cups water
• 1 cup almond milk
• 1 cup shredded carrots
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger

Cooking method:

1. In the slow cooker, mix oats, water, almond milk, carrots, raisins, walnuts, cinnamon, nutmeg, and ginger.
2. Stir until everything is well mixed.
3. Cover and cook on low for 6-7 hours.
4. Serve warm, garnished with additional walnuts and a sprinkle of cinnamon.

Vanilla Chai Slow Cooker Oats

Infuse your oatmeal with the aromatic spices of chai tea for a warm and comforting breakfast experience.

Ingredients:

• 2 cups steel-cut oats
• 4 cups water
• 2 cups chai tea concentrate
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Cooking method:

1. Combine oats, water, chai tea concentrate, brown sugar, vanilla extract, cinnamon, and salt in the slow cooker.
2. Stir to mix the ingredients thoroughly.
3. Cover and cook on low for 7-8 hours.
4. Serve with a splash of milk and a sprinkle of cinnamon.

Lemon Blueberry Slow Cooker Oatmeal

Brighten your morning with this zesty and fruity lemon blueberry oatmeal.

Ingredients:

• 2 cups rolled oats
• 4 cups water
• 1 cup almond milk
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 1/4 cup honey
• 1/2 teaspoon vanilla extract

Cooking method:

1. Add oats, water, almond milk, blueberries, lemon zest, honey, and vanilla extract to the slow cooker.
2. Stir all ingredients until well combined.
3. Cover and cook on low for 6-7 hours.
4. Top with additional blueberries and a drizzle of honey before serving.