12 Best Chicken Breast Recipes for a Quick Dinner

Lemon Herb Grilled Chicken Breast

This classic lemon herb grilled chicken breast is a flavorful and easy option for a quick dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking method:

1. Whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
2. Marinate chicken breasts in the mixture for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-7 minutes on each side or until fully cooked.
5. Let rest for a few minutes before serving.

Honey Mustard Chicken Skillet

Sweet and tangy, this honey mustard chicken skillet is perfect for a quick and delightful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Mix together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper in a bowl.
2. Coat chicken breasts with the mixture.
3. Heat a skillet over medium heat and add chicken breasts.
4. Cook for 5-6 minutes on each side or until golden brown and cooked through.
5. Serve hot with your favorite side dish.

Caprese Stuffed Chicken Breast

Indulge in Italian flavors with this caprese stuffed chicken breast, combining mozzarella, basil, and tomatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices fresh mozzarella cheese
• 8 fresh basil leaves
• 2 Roma tomatoes, sliced
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Cut a pocket in each chicken breast and stuff with mozzarella, basil, and tomato slices.
3. Season with salt and pepper.
4. Place stuffed chicken on a baking sheet and bake for 25-30 minutes.
5. Drizzle with balsamic glaze before serving.

Garlic Parmesan Crusted Chicken

A perfect blend of crunchy and savory, garlic parmesan crusted chicken is a delightful dinner choice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup melted butter
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Mix Parmesan, breadcrumbs, and garlic in a bowl.
3. Dip chicken breasts in melted butter, then coat with the breadcrumb mixture.
4. Place on a baking sheet and bake for 20-25 minutes or until golden and cooked through.
5. Serve with your favorite side salad.

Thai Peanut Chicken Stir-Fry

Bursting with flavor, this Thai peanut chicken stir-fry is quick, easy, and incredibly satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced
• 1/3 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1/4 cup chopped peanuts for garnish

Cooking method:

1. In a bowl, mix peanut butter, soy sauce, and lime juice.
2. Heat olive oil in a pan over medium heat.
3. Add chicken, bell pepper, and snap peas; stir-fry until chicken is cooked through.
4. Stir in the peanut sauce and cook for an additional 2 minutes.
5. Garnish with chopped peanuts before serving.

BBQ Baked Chicken Breast

Simple and delicious, this BBQ baked chicken breast is perfect for any barbecue enthusiast.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with smoked paprika, garlic powder, salt, and pepper.
3. Place in a baking dish and pour barbecue sauce over the top.
4. Bake for 25-30 minutes or until cooked through.
5. Serve with additional barbecue sauce if desired.

Creamy Mushroom Chicken

Rich and comforting, creamy mushroom chicken makes for a cozy dinner choice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. In a skillet, heat olive oil over medium heat and cook chicken breasts until golden brown; remove and set aside.
2. In the same skillet, add mushrooms and garlic; sauté until mushrooms are tender.
3. Pour in chicken broth and cream, and bring to a simmer.
4. Return chicken to the skillet and cook until sauce thickens and chicken is cooked through.
5. Serve with mashed potatoes or rice.

Pesto Chicken Pasta

Quick, vibrant, and delicious, this pesto chicken pasta is a perfect weekday dinner.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced
• 3 cups cooked pasta
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Add chicken slices, season with salt and pepper, and cook until golden brown.
3. Stir in cooked pasta and pesto until well combined.
4. Top with Parmesan cheese before serving.

Spicy Cajun Chicken

Add a kick to your dinner with this easy and flavorful spicy Cajun chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 lemon, sliced
• Salt and pepper to taste

Cooking method:

1. Rub chicken breasts with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chicken breasts and cook for 5-6 minutes on each side or until cooked through.
4. Serve with lemon slices.

Balsamic Glazed Chicken

For a tangy and sweet dinner option, try this balsamic glazed chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix balsamic vinegar, honey, olive oil, thyme, salt, and pepper.
2. Marinate chicken breasts in the glaze for at least 30 minutes.
3. Heat a skillet over medium heat and add chicken breasts.
4. Cook for 5-6 minutes on each side or until cooked through, brushing with marinade as needed.
5. Let rest for a few minutes before serving.