15 Best Seafood Sushi Recipes

Spicy Tuna Roll

The Spicy Tuna Roll is a classic sushi favorite that combines the heat of spicy mayo with the rich taste of fresh tuna.

Ingredients

• 1 cup sushi rice, cooked
• 2 sheets nori
• 4 oz fresh tuna, finely chopped
• 2 tbsp spicy mayo
• 1 tsp sriracha
• 1 avocado, sliced
• Soy sauce, for serving

Cooking method

1. Mix the chopped tuna with spicy mayo and sriracha in a small bowl.
2. Place a sheet of nori on a bamboo sushi mat, spread a layer of sushi rice evenly over the nori.
3. Add a line of the spicy tuna mixture and avocado slices to one edge of the nori.
4. Carefully roll the sushi mat to form a tight roll.
5. Slice into pieces and serve with soy sauce.

Salmon and Mango Sushi

This Salmon and Mango Sushi is a refreshing combination that brings the sweetness of mango with the richness of fresh salmon.

Ingredients

• 1 cup sushi rice, cooked
• 2 sheets nori
• 4 oz salmon, sliced
• 1 ripe mango, thinly sliced
• 1 tbsp rice vinegar
• Soy sauce, for serving

Cooking method

1. Season cooked sushi rice with rice vinegar.
2. Place a nori sheet on a bamboo mat, spread a layer of rice over it.
3. Arrange salmon and mango slices on one edge.
4. Roll tightly using the mat, then slice.
5. Serve with soy sauce on the side.

Tempura Shrimp Roll

Crispy tempura shrimp meets creamy avocado in this delightful Tempura Shrimp Roll.

Ingredients

• 1 cup sushi rice, cooked
• 2 sheets nori
• 4 tempura shrimp
• 1 avocado, sliced
• Soy sauce, for serving

Cooking method

1. Place nori on a bamboo mat and cover with sushi rice.
2. Lay tempura shrimp and avocado along one edge.
3. Use the mat to form a tight roll.
4. Slice and serve with soy sauce.

Teriyaki Eel Roll

The Teriyaki Eel Roll is a savory sushi option that highlights the unique taste of eel glazed with sweet teriyaki sauce.

Ingredients

• 1 cup sushi rice, cooked
• 2 sheets nori
• 4 oz eel, cooked and sliced
• 2 tbsp teriyaki sauce
• Cucumber sticks
• Soy sauce, for serving

Cooking method

1. Spread sushi rice over a nori sheet on a bamboo mat.
2. Arrange eel slices glazed with teriyaki and cucumber sticks.
3. Roll tightly using the mat to secure ingredients.
4. Slice and serve with soy sauce.

Crab and Cream Cheese Roll

This Crab and Cream Cheese Roll offers a creamy and savory experience that's perfect for sushi lovers.

Ingredients

• 1 cup sushi rice, cooked
• 2 sheets nori
• 4 oz crab meat
• 2 tbsp cream cheese
• Cucumber sticks
• Soy sauce, for serving

Cooking method

1. Spread sushi rice on a nori sheet placed on a bamboo mat.
2. Add crab meat, cream cheese, and cucumber sticks.
3. Roll tightly and slice into pieces.
4. Serve with soy sauce.

Yellowtail Jalapeño Roll

The Yellowtail Jalapeño Roll packs a punch with its spicy jalapeño slices paired nicely with fresh yellowtail.

Ingredients

• 1 cup sushi rice, cooked
• 2 sheets nori
• 4 oz yellowtail, sliced
• 1 jalapeño, thinly sliced
• Cilantro leaves
• Soy sauce, for serving

Cooking method

1. Lay nori on the bamboo mat and cover with sushi rice.
2. Add yellowtail, jalapeño slices, and cilantro to one edge.
3. Roll tightly and cut into sections.
4. Serve with soy sauce.

Sweet Potato Sushi Roll

Perfect for vegans, the Sweet Potato Sushi Roll brings a hint of sweetness with roasted sweet potato.

Ingredients

• 1 cup sushi rice, cooked
• 2 sheets nori
• 1 sweet potato, roasted and sliced
• 1 tsp sesame seeds
• Soy sauce, for serving

Cooking method

1. Place nori on mat and spread sushi rice over it.
2. Arrange sweet potato slices and sprinkle with sesame seeds.
3. Roll and slice, then serve with soy sauce.

Scallop and Asparagus Roll

Delight in the ocean's bounty with this Scallop and Asparagus Roll, offering tender scallops complemented by crisp asparagus.

Ingredients

• 1 cup sushi rice, cooked
• 2 sheets nori
• 4 oz scallops, cooked and sliced
• 4 asparagus stalks, blanched and sliced
• Soy sauce, for serving

Cooking method

1. Cover nori with sushi rice on a bamboo mat.
2. Add scallops and asparagus to one edge.
3. Roll tightly and slice.
4. Serve with soy sauce.

Spicy Crab and Avocado Roll

Combining the kick of spicy crab with the smoothness of avocado, this roll is perfect for spice lovers.

Ingredients

• 1 cup sushi rice, cooked
• 2 sheets nori
• 4 oz crab meat, mixed with sriracha
• 1 avocado, sliced
• Soy sauce, for serving

Cooking method

1. Spread rice over a nori sheet.
2. Add spicy crab and avocado slices to one side.
3. Roll tightly and slice.
4. Serve with soy sauce.

Cucumber and Wakame Roll

This light and refreshing Cucumber and Wakame Roll is a great option for a healthy, vegetarian sushi alternative.

Ingredients

• 1 cup sushi rice, cooked
• 2 sheets nori
• 1 cucumber, julienned
• 2 tbsp wakame seaweed salad
• Soy sauce, for serving

Cooking method

1. Spread sushi rice on a nori sheet placed on a mat.
2. Top with cucumber sticks and wakame salad.
3. Roll tightly and slice.
4. Serve with soy sauce.