15 Best Seafood Sushi Recipes

Spicy Tuna Roll

The Spicy Tuna Roll is a classic sushi favorite that combines fresh tuna with a kick of heat for a delightful dining experience.

Ingredients

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 4 sheets nori
• 200g fresh tuna, diced
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce
• 1 cucumber, sliced into strips
• Soy sauce, for serving

Cooking method

1. Cook the sushi rice according to package instructions and mix with rice vinegar.
2. In a bowl, combine the diced tuna, mayonnaise, and Sriracha sauce.
3. Place a sheet of nori on a bamboo mat, spread a layer of sushi rice evenly over the nori.
4. Add a strip of cucumber and a portion of the tuna mixture.
5. Roll tightly, slice into pieces, and serve with soy sauce.

Smoked Salmon Nigiri

Smoked Salmon Nigiri offers a rich, smoky flavor paired with the simplicity of rice and seaweed.

Ingredients

• 1 cup sushi rice
• 4 sheets nori
• 200g smoked salmon
• 1 tablespoon wasabi
• Soy sauce, for serving

Cooking method

1. Prepare sushi rice as per package directions.
2. Cut nori sheets into thin strips.
3. Form small rice balls and wrap with nori strips.
4. Top each rice ball with a slice of smoked salmon and a touch of wasabi.
5. Serve with soy sauce on the side.

Tempura Prawn Roll

Tempura Prawn Roll adds a crispy twist to traditional sushi with its deep-fried prawns.

Ingredients

• 1 cup sushi rice
• 4 sheets nori
• 8 prawns, peeled and deveined
• 1/2 cup tempura batter
• Oil for frying
• 1 avocado, sliced

Cooking method

1. Cook sushi rice and set aside to cool.
2. Dip prawns in tempura batter and fry until golden brown.
3. On a bamboo mat, place nori, spread rice, and add two tempura prawns and avocado slices.
4. Roll tightly and cut into pieces.

Eel Dragon Roll

The Eel Dragon Roll is a visual and flavorful delight, combining unagi with avocado for a unique sushi treat.

Ingredients

• 1 cup sushi rice
• 4 sheets nori
• 200g grilled eel (unagi)
• 1 avocado, thinly sliced
• 2 tablespoons eel sauce

Cooking method

1. Prepare sushi rice according to instructions.
2. Lay nori on the bamboo mat, cover with a layer of rice.
3. Place grilled eel and avocado slices on the rice.
4. Roll and slice; drizzle with eel sauce prior to serving.

Octopus Sushi

Octopus Sushi provides a chewy texture and unique taste, offering a different sushi experience.

Ingredients

• 1 cup sushi rice
• 4 sheets nori
• 200g cooked octopus, sliced thinly
• Wasabi, to taste
• Soy sauce, for serving

Cooking method

1. Cook and season sushi rice with rice vinegar.
2. Shape rice into small ovals, wrap with nori.
3. Top each piece with a slice of octopus and a dab of wasabi.
4. Serve with soy sauce for dipping.

Yellowtail Jalapeno Roll

This roll combines the buttery flavor of yellowtail with the spice of jalapeno for a refreshing taste.

Ingredients

• 1 cup sushi rice
• 4 sheets nori
• 200g yellowtail, thinly sliced
• 1 jalapeno, thinly sliced
• Soy sauce, for serving

Cooking method

1. Prepare sushi rice and cool to room temperature.
2. On a bamboo mat, lay nori and spread rice evenly.
3. Arrange yellowtail and jalapeno slices on top.
4. Roll, slice, and serve with soy sauce.

Crab and Mango Roll

Crab and Mango Roll offers a sweet and savory combination that will tantalize your taste buds.

Ingredients

• 1 cup sushi rice
• 4 sheets nori
• 200g crab meat
• 1 ripe mango, thinly sliced
• Soy sauce, for serving

Cooking method

1. Cook sushi rice and season with rice vinegar.
2. Place nori on bamboo mat, spread rice evenly.
3. Add crab meat and mango slices.
4. Roll, slice, and accompany with soy sauce.

Scallop Sushi

Scallop Sushi is a delicate and scrumptious offering, perfect for seafood lovers.

Ingredients

• 1 cup sushi rice
• 4 sheets nori
• 200g scallops, thinly sliced
• Wasabi, to taste
• Soy sauce, for serving

Cooking method

1. Prepare sushi rice as directed.
2. Shape rice into small mounds and wrap with nori.
3. Top each mound with a scallop slice and a bit of wasabi.
4. Serve with soy sauce on the side.

Lobster Roll

Lobster Roll offers a touch of luxury with its sweet lobster meat and creamy avocado.

Ingredients

• 1 cup sushi rice
• 4 sheets nori
• 200g cooked lobster meat
• 1 avocado, sliced

Cooking method

1. Cook sushi rice and let it cool.
2. Lay nori on bamboo mat, spread rice evenly.
3. Add lobster meat and avocado slices.
4. Roll, slice, and enjoy.

Sea Urchin Gunkan Maki

Sea Urchin Gunkan Maki is an adventurous choice, known for its rich and creamy sea urchin topping.

Ingredients

• 1 cup sushi rice
• 4 sheets nori, cut into strips
• 200g sea urchin
• Soy sauce, for serving

Cooking method

1. Prepare sushi rice according to package instructions.
2. Form small rice balls and wrap with nori strips.
3. Top each with a generous amount of sea urchin.
4. Serve with soy sauce for dipping.