14 Best Roasted Veggie Side Dishes

Maple Roasted Carrots

Maple Roasted Carrots are a sweet and savory delight that enhance any meal with their caramelized goodness.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 3 tablespoons maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme leaves

Cooking method:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the carrot sticks with olive oil, maple syrup, salt, and pepper until evenly coated.
3. Spread the carrots on the prepared baking sheet in a single layer.
4. Roast in the oven for 25-30 minutes, turning halfway through, until the carrots are tender and slightly caramelized.
5. Remove from the oven and sprinkle with fresh thyme before serving.

Balsamic Brussels Sprouts

Balsamic Brussels Sprouts offer a tangy twist to a classic veggie side dish with a hint of sweetness and crispiness.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Toss the halved Brussels sprouts in a bowl with olive oil, balsamic vinegar, honey, salt, and pepper.
3. Spread them out on a lined baking sheet.
4. Roast for 20-25 minutes, until the sprouts are tender and have a crispy outer layer.
5. Serve hot for a delicious and tangy side.

Herb-Roasted Zucchini

Herb-Roasted Zucchini is a fresh and flavorful side that's simple yet packed with aromatic herbs and spices.

Ingredients:

• 4 medium zucchinis, sliced into rounds
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix zucchini slices with olive oil, oregano, thyme, garlic powder, salt, and pepper in a bowl.
3. Arrange the zucchini in a single layer on a baking sheet.
4. Roast for 15-20 minutes, until tender and slightly golden.
5. Serve immediately for a herbaceous delight.

Garlic Parmesan Broccoli

Garlic Parmesan Broccoli is a cheesy, crispy side dish that’s sure to please even the pickiest eaters.

Ingredients:

• 1 lb broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, coat broccoli florets with olive oil, garlic, salt, and pepper.
3. Spread onto a baking sheet and roast for 15 minutes.
4. Sprinkle Parmesan cheese over the broccoli and return to the oven for another 5 minutes.
5. Serve hot with a sprinkle of extra Parmesan.

Honey-Roasted Parsnips

Honey-Roasted Parsnips are a sweet and nutty side dish that pairs perfectly with hearty main courses.

Ingredients:

• 1 lb parsnips, peeled and cut into sticks
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Toss parsnip sticks with honey, olive oil, salt, and pepper in a bowl.
3. Spread evenly on a lined baking sheet.
4. Roast for 30 minutes, turning halfway, until golden and tender.
5. Serve warm for a sweet and satisfying side dish.

Lemon Pepper Asparagus

Lemon Pepper Asparagus is a bright and zesty side dish that highlights the fresh flavors of spring.

Ingredients:

• 1 lb asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Toss asparagus spears with olive oil, lemon zest, lemon juice, black pepper, and salt.
3. Arrange on a baking sheet in a single layer.
4. Roast for 12-15 minutes, until tender and lightly browned.
5. Enjoy fresh and zesty asparagus hot from the oven.

Spicy Roasted Cauliflower

Spicy Roasted Cauliflower is a bold and flavorful dish that brings heat and crispiness to your plate.

Ingredients:

• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking method:

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix cauliflower florets with olive oil, paprika, cayenne, garlic powder, salt, and pepper.
3. Spread the cauliflower on a lined baking sheet.
4. Roast for 20-25 minutes, until tender and crispy.
5. Serve immediately for a spicy kick.

Cumin Roasted Sweet Potatoes

Cumin Roasted Sweet Potatoes bring a warm, earthy flavor to your meal with a touch of sweetness.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato cubes with olive oil, cumin, paprika, salt, and pepper.
3. Spread out on a baking sheet in a single layer.
4. Roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
5. Serve hot with a sprinkle of extra cumin for added warmth.

Thyme Roasted Mushrooms

Thyme Roasted Mushrooms are a savory and aromatic side dish perfect for mushroom lovers.

Ingredients:

• 1 lb button mushrooms, cleaned and halved
• 3 tablespoons olive oil
• 2 teaspoons fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Toss mushroom halves with olive oil, fresh thyme, salt, and pepper.
3. Spread evenly on a lined baking sheet.
4. Roast for 20 minutes, stirring once, until mushrooms are tender and fragrant.
5. Serve warm for a fragrant and earthy side.

Rosemary Roasted Beets

Rosemary Roasted Beets offer a uniquely sweet and earthy flavor that pairs wonderfully with hearty meals.

Ingredients:

• 1 lb beets, peeled and diced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine beet pieces with olive oil, rosemary, salt, and pepper.
3. Spread on a baking sheet in a single layer.
4. Roast for 35-40 minutes, stirring occasionally, until beets are tender and caramelized.
5. Serve as a colorful and flavorful side that’s a feast for the eyes and the palate.