22 Best Overnight Focaccia Recipes

Olive and Rosemary Focaccia

This classic Olive and Rosemary Focaccia is a deliciously savory bread that boasts a crispy crust and fluffy interior, perfect for any meal.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup extra virgin olive oil
• 1 tablespoon sea salt
• 1/2 cup pitted green olives, sliced
• 2 tablespoons fresh rosemary, chopped

Cooking method:

1. In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
2. Add flour and 2 tablespoons of olive oil to the yeast mixture; stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and place it onto a greased baking sheet, stretching it into a rectangle.
7. Press olives and rosemary into the surface, drizzle with remaining olive oil, and sprinkle with sea salt.
8. Bake for 20-25 minutes until golden brown.

Sun-Dried Tomato and Basil Focaccia

Infused with the rich flavors of sun-dried tomatoes and fresh basil, this focaccia is a delightful Mediterranean-inspired treat.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup olive oil
• 1 tablespoon sea salt
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil leaves, chopped

Cooking method:

1. In a bowl, activate the yeast in warm water for 5 minutes.
2. Mix in flour, olive oil, and salt; knead on a floured surface for 10 minutes.
3. Allow the dough to rise in a greased bowl for 1 hour.
4. Preheat oven to 400°F (200°C).
5. Roll out dough on a baking sheet, embed tomatoes and basil on top.
6. Drizzle with olive oil, sprinkle sea salt, and bake for 20-25 minutes.

Garlic and Parmesan Focaccia

This Garlic and Parmesan Focaccia offers a robust garlic aroma paired with the nutty flavor of Parmesan, making it an irresistible side dish.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup olive oil
• 1 tablespoon sea salt
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese

Cooking method:

1. Dissolve yeast in warm water and let it activate.
2. Combine with flour, oil, and salt, then knead until smooth.
3. Let the dough rise for 1 hour in a warm place.
4. Preheat oven to 400°F (200°C).
5. Shape dough on a baking sheet, spread garlic and Parmesan on top.
6. Drizzle with olive oil and bake for 20-25 minutes.

Lemon and Thyme Focaccia

This light and refreshing Lemon and Thyme Focaccia is perfect for summer with its citrusy touch and herbaceous aroma.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup olive oil
• 1 tablespoon sea salt
• Zest of 1 lemon
• 1 tablespoon fresh thyme leaves

Cooking method:

1. Activate yeast in warm water for 5 minutes.
2. Add flour, olive oil, and lemon zest; knead until elastic.
3. Let dough rise until doubled, about 1 hour.
4. Preheat oven to 400°F (200°C).
5. Shape on a baking sheet, scatter thyme on top.
6. Drizzle with olive oil, sprinkle sea salt, bake for 20-25 minutes.

Caramelized Onion and Blue Cheese Focaccia

The rich taste of caramelized onions combined with tangy blue cheese creates a flavorful, gourmet focaccia that's sure to impress.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup olive oil
• 1 tablespoon sea salt
• 2 large onions, thinly sliced and caramelized
• 1/2 cup crumbled blue cheese

Cooking method:

1. Prepare yeast in warm water, let it sit.
2. Mix with flour, oil, and salt; knead well.
3. Allow dough to rise for 1 hour.
4. Preheat oven to 400°F (200°C).
5. Spread dough on a baking sheet, top with onions and blue cheese.
6. Drizzle with olive oil, bake for 20-25 minutes.

Fig and Walnut Focaccia

Sweet figs and crunchy walnuts transform this focaccia into a deliciously unique bread, perfect for both sweet and savory pairings.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup olive oil
• 1 tablespoon sea salt
• 1/2 cup dried figs, chopped
• 1/2 cup walnuts, chopped

Cooking method:

1. Dissolve yeast in warm water, let activate.
2. Stir in flour, oil, and salt; knead.
3. Let dough rise for about 1 hour.
4. Preheat oven to 400°F (200°C).
5. Shape dough, press figs and walnuts on top.
6. Drizzle with olive oil, bake for 20-25 minutes.

Pesto and Pine Nut Focaccia

Packed with aromatic pesto and crunchy pine nuts, this focaccia is a delightful twist on the classic Italian bread.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup olive oil
• 1 tablespoon sea salt
• 1/2 cup pesto
• 1/4 cup pine nuts

Cooking method:

1. Activate yeast in warm water.
2. Combine with flour, oil, and salt, knead until smooth.
3. Let rise for 1 hour.
4. Preheat oven to 400°F (200°C).
5. Flatten dough on a baking sheet, spread pesto, sprinkle pine nuts.
6. Drizzle with olive oil, bake for 20-25 minutes.

Grape and Ricotta Focaccia

This Grape and Ricotta Focaccia brings a delightful sweetness from the grapes balanced with creamy ricotta for an unexpected flavor combination.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup olive oil
• 1 tablespoon sea salt
• 1 cup seedless grapes, halved
• 1/2 cup ricotta cheese

Cooking method:

1. Prepare yeast in warm water, let sit.
2. Mix with flour, oil, and salt, knead thoroughly.
3. Rise for about 1 hour.
4. Preheat oven to 400°F (200°C).
5. Roll out dough, arrange grapes and dollops of ricotta on top.
6. Drizzle with olive oil, bake for 20-25 minutes.

Honey and Lavender Focaccia

This Honey and Lavender Focaccia offers a sweet and floral touch that's perfect for an artisanal bread experience.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 tablespoon dried lavender

Cooking method:

1. Activate yeast in warm water, add honey.
2. Combine with flour, oil, and salt; knead until smooth.
3. Rise for 1 hour.
4. Preheat oven to 400°F (200°C).
5. Form dough on a baking sheet, sprinkle lavender.
6. Drizzle with honey and olive oil, bake for 20-25 minutes.

Cheddar and Jalapeño Focaccia

This spicy and cheesy Cheddar and Jalapeño Focaccia is perfect for those who love a little kick in their bread.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups warm water
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup olive oil
• 1 tablespoon sea salt
• 1 cup shredded cheddar cheese
• 2 jalapeños, sliced

Cooking method:

1. Dissolve yeast in warm water.
2. Mix with flour, oil, and salt; knead thoroughly.
3. Allow dough to rise for 1 hour.
4. Preheat oven to 400°F (200°C).
5. Press dough into a pan, top with cheddar and jalapeños.
6. Drizzle with olive oil, bake for 20-25 minutes.