18 Best Homemade Pizza Topping Ideas

Prosciutto and Arugula Pizza

A delightful combination of salty prosciutto and peppery arugula, this pizza offers an elegant twist on the traditional pie.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup tomato sauce
• 2 cups mozzarella cheese, shredded
• 4 oz prosciutto, thinly sliced
• 2 cups fresh arugula
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the dough and sprinkle the mozzarella cheese on top.
4. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
5. Remove from the oven and immediately layer the prosciutto slices on the hot pizza.
6. In a small bowl, toss arugula with olive oil, salt, and pepper, then spread it over the prosciutto.
7. Slice and serve immediately.

Fig and Goat Cheese Pizza

This pizza pairs the sweetness of figs with the tangy flavor of goat cheese, creating a sophisticated taste experience.

Ingredients:

• 1 pizza dough
• 1 cup fig preserves
• 4 oz goat cheese, crumbled
• 2 oz prosciutto, thinly sliced
• 1/4 cup walnuts, toasted and chopped
• Fresh thyme leaves

Cooking method:

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone.
3. Spread fig preserves over the dough, then sprinkle with goat cheese.
4. Add prosciutto and walnuts evenly across the top.
5. Bake for 10-12 minutes until the crust is golden.
6. Garnish with fresh thyme before serving.

BBQ Chicken Pizza

This pizza brings a smoky, tangy twist to your dinner table with classic BBQ flavors.

Ingredients:

• 1 pizza dough
• 1 cup BBQ sauce
• 1 1/2 cups cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 red onion, thinly sliced
• Fresh cilantro, chopped

Cooking method:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a prepared baking sheet.
3. Spread BBQ sauce over the dough, then top with chicken and mozzarella.
4. Add red onion slices evenly across the top.
5. Bake for 10-15 minutes until the crust is lightly browned.
6. Garnish with chopped cilantro before serving.

Pear and Gorgonzola Pizza

With its perfect blend of sweet and savory, this pizza is a sophisticated choice for cheese lovers.

Ingredients:

• 1 pizza dough
• 2 tablespoons olive oil
• 1 ripe pear, thinly sliced
• 1/2 cup Gorgonzola cheese, crumbled
• 1/4 cup walnuts, toasted
• Fresh arugula

Cooking method:

1. Preheat your oven to 475°F (245°C).
2. Roll out the dough and place it on a pizza pan.
3. Brush olive oil over the dough and arrange pear slices evenly.
4. Sprinkle Gorgonzola and walnuts over the top.
5. Bake for 10-12 minutes until the crust is crispy.
6. Top with fresh arugula before serving.

Margherita Pizza

A classic that never goes out of style, Margherita pizza is simple yet full of flavor.

Ingredients:

• 1 pizza dough
• 1 cup tomato sauce
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• Olive oil

Cooking method:

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough onto a baking sheet.
3. Spread tomato sauce over the dough, then arrange mozzarella slices.
4. Drizzle lightly with olive oil.
5. Bake for 8-10 minutes until the cheese is bubbly.
6. Garnish with fresh basil before serving.

Mediterranean Veggie Pizza

Packed with vibrant vegetables, this pizza is a delicious way to enjoy a healthy meal.

Ingredients:

• 1 pizza dough
• 1/2 cup hummus
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• Fresh parsley

Cooking method:

1. Preheat the oven to 475°F (245°C).
2. Roll out the dough on a pizza stone.
3. Spread hummus over the dough and top with tomatoes, onion, and olives.
4. Sprinkle feta cheese over the veggies.
5. Bake for 12-15 minutes until the crust is lightly browned.
6. Garnish with fresh parsley before serving.

Buffalo Chicken Pizza

Spice up your pizza night with this bold and flavorful Buffalo chicken creation.

Ingredients:

• 1 pizza dough
• 1 cup cooked chicken, shredded
• 1/2 cup Buffalo sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup blue cheese, crumbled

Cooking method:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a prepared baking sheet.
3. Toss chicken with Buffalo sauce and spread over the dough.
4. Top with mozzarella and blue cheese.
5. Bake for 10-12 minutes until the cheese is melted.
6. Serve with extra Buffalo sauce if desired.

Pesto and Sun-Dried Tomato Pizza

The vibrant flavors of pesto and sun-dried tomatoes make this pizza a standout choice.

Ingredients:

• 1 pizza dough
• 1/2 cup pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup mozzarella cheese, shredded
• Pine nuts (optional)

Cooking method:

1. Preheat the oven to 475°F (245°C).
2. Roll out the dough and place it on a baking sheet.
3. Spread pesto over the dough and sprinkle with sun-dried tomatoes.
4. Top with mozzarella and pine nuts if using.
5. Bake for 10-12 minutes until the crust is golden.
6. Cool slightly before slicing and serving.

Caramelized Onion and Mushroom Pizza

Rich and savory, this pizza is the ultimate comfort food with its depth of flavor.

Ingredients:

• 1 pizza dough
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 8 oz mushrooms, sliced
• 1 cup Gruyère cheese, grated
• Fresh thyme

Cooking method:

1. Preheat your oven to 475°F (245°C).
2. Roll out the dough on a pizza stone.
3. In a skillet, heat olive oil and cook onions and mushrooms until caramelized.
4. Spread the mixture over the dough and sprinkle with Gruyère.
5. Bake for 10-12 minutes until the cheese is bubbly.
6. Garnish with thyme before serving.

Shrimp Scampi Pizza

Turn your favorite pasta dish into a delightful pizza with this seafood-infused recipe.

Ingredients:

• 1 pizza dough
• 2 tablespoons butter
• 2 cloves garlic, minced
• 8 oz shrimp, peeled and deveined
• 1 cup mozzarella cheese, shredded
• Lemon zest
• Fresh parsley

Cooking method:

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. In a pan, melt butter and sauté garlic and shrimp until pink.
4. Spread shrimp and garlic over the dough and sprinkle with mozzarella.
5. Bake for 10-12 minutes until the crust is golden.
6. Garnish with lemon zest and parsley before serving.